This is a story about a multi-million dollar cookbook by a social media influencer, published by a blue-chip publisher, featuring numerous recipes that, in my opinion, are plagiarised, given the detailed and extensive word-for-word similarities to mine and those of other authors.
**UPDATE: I’ve had to turn off further comments because there is additional risk of legal action being brought against me by Penguin and Brooki by what you say. But thank you, for the support you have shown. I was so nervous and worried.**
penguin LEGAL DISPUTE summary
I have made copyright infringement allegations against Penguin Random House Australia, claiming there are plagiarised recipes in the bestselling book Bake with Brooki, including two from my website and other authors, including cookbooks.
To me, the similarities between the recipes in question are far too specific and detailed to be dismissed as coincidence.
Penguin has denied the allegations. I have received no response from Brooke Bellamy, the author.
I’m speaking up because staying silent protects this kind of behaviour. Profiting from plagiarised recipes is unethical – even if it is not copyright infringement – and undermines the integrity of the entire book.
And it’s a slap in the face to every author who puts in the hard work to create original content rather than cutting corners.
Personal note: This isn’t a post I’m publishing lightly. I’ve spent many sleepless nights fretting over it, and many hours writing it. The easiest and safest path would be to stay silent. I know there’s risk that legal action may be brought against me for speaking out, and it’s daunting to take on a major publisher and an influencer with a huge TikTok following.
But I’m going ahead because, in my heart, I know it’s the right thing to do. If my words feel a little clunky, forgive me, it’s because of legal constraints. ~ Nagi
It all began with a reader email
In November 2024, a reader emailed to say that she noticed “remarkable similarities” between my Caramel Slice recipe and the version in the newly released Bake With Brooki, a cookbook by Brooke Bellamy, an Australian social media influencer with almost 4 million followers who has a cookie shop in Queensland.
This email went on to say that “even to my novice eye, I noticed that her recipe seemed to replicate Nagi’s almost exactly albeit a few changes in wording”.
Bake with Brooki was published in October 2024 by Penguin Random House, one of the largest publishers in Australia.
I’m no stranger to seeing my recipes being copied online. But seeing what appeared to me to be one of my recipes printed in a book launched with a huge publicity campaign from one of Australia’s biggest publishers was shocking – it has sold over $4.6 million worth of sales in under six months (92,849 copies sold as of 23 April 2025, according to Nielsen BookScan, RRP $49.99).
The first recipe – Caramel slice comparison
Here’s a comparison of extracts of the Caramel Slice recipe on my website published in 2020 with the version in Bake with Brooki (2024). Click here for a photo of the page from Bake With Brooki to compare the recipes as a whole.
While recipes can resemble one another, because there are only so many ways some recipes can be made, the precision and detail in the similarities in this case are, in my opinion, far too strong to be a co-incidence.
My Caramel Slice recipe is special because it is made using caramel as the base (I mean, the name..!) rather than golden syrup which is the typical recipe (gives it a metallic flavour, I swear!). I can tell you the exact moment in my life that triggered the creation of this recipe – how and why it came to be, and what I tried before deciding that I had figured out The One.
Lawyers and letters
I wrote to Penguin immediately, with my first letter sent on 4 December 2024. Disappointingly, instead of engaging in civil discussions with me, Penguin brought in lawyers and resorted to what felt to me legal intimidation – letters in stern, aggressive tones packed with pages of legal jargon that I struggled to make sense of.
I engaged my own lawyers to represent me – Simpsons, a law firm specialising in intellectual property, to help me understand my rights, assess my legal position, and handle correspondence from Penguin’s lawyers. This is my lawyer, Adam Simpson, a partner at the firm:
More plagiarised recipes surfaced
In the months we’ve been going back and forth with Penguin’s lawyers, more recipes that looks to me to have been plagiarised have surfaced, including another recipe from my website (Baklava) and recipes from other authors.
I invite you to form your own opinion by reviewing the side by side comparisons of extracts I’ve provided of my recipes – Caramel Slice (above), and Baklava (below), as well as comparing those recipes as a whole.
One particular recipe by a very well known, beloved cookbook author bears similarities so detailed, extensive, and specific that, in my view, dismissing it as a coincidence would be absurd. Due to legal constraints, and out of respect for and at the request of the publisher, I am unable to share further details at this time.
Similarly, for other authors I’ve been in contact with, out of respect for and at the request of them, I cannot share further details at this time.
Recipe 2: Baklava
Baklava is a recipe I published in 2018 that I sourced from and credited to Natasha’s Kitchen. I completely rewrote the recipe in my own words after testing it quite extensively, the way I make it, with my tips to make it foolproof. Click here for a comparison so you can see the writing difference.
And here is a side-by-side look at extracts of the Baklava recipe I published to the one featured in Bake with Brooki. Click here for a photo from the book to compare the recipes as a whole. To me, the similarities speak for themselves.
Feels like exploitation
I put a huge amount of time and effort into testing recipes, whether it’s an original creation or one adapted from another source. It is what I am known for – the press have called me “obsessive” about testing on more than one occasion.
And I share them freely on my website for anyone to enjoy.
To see them plagiarised (in my view) and used in a book for profit, without permission, and without credit, doesn’t just feel unfair. It feels like a blatant exploitation of my work.
And because the income from my website helps fund my food bank, RecipeTin Meals, this isn’t just legally questionable – I find it ethically indefensible.
Plagiarism is not excusable
In my opinion, plagiarism is never excusable, no matter how small. Every recipe represents hours of work. Taking even one recipe without credit is a breach of trust that undermines the integrity of the entire book. I have not examined the book thoroughly. I do not have the means or skills to do so. how many more would I find if I did?
Regardless, it’s not about the number – it’s about the principle. Rewarding shortcuts devalues the hard work of every original creator who does things the right way.
And let’s not forget – this is not a small book gathering dust in the dark corner of bookshops. This has been a blockbuster launched with a big marketing campaign. $4.6 million worth of sales in Australia alone, in less than 6 months. Both the author and publisher made a huge splash about it on launch.
Why I am speaking up
I’m speaking up today because staying silent only protects their behaviour which, even if not a technical breach of copyright, I think is unacceptable and unethical.
And to me, this isn’t just about plagiarism. I’ve written two cookbooks. I know what it takes. Every sentence, every photo, every recipe, the sleepless nights, putting your heart and soul into every page.
So when someone comes along and puts out a book, cutting corners?
That’s not just disrespectful. It’s a kick in the guts of every author who actually puts in the hard yards to create original work.
I think it’s disgraceful that a blue chip publisher like Penguin continued selling the book after I brought this to their attention way back on 4 December 2024.
Plagiarism and the responsibility of publishers
Book publishers absolutely should check for plagiarism. It’s a basic part of protecting the integrity of the publishing industry and the rights of original creators.
My publisher, Pan Macmillan, ran my cookbooks through plagiarism detection software without me even knowing about it! For any reputable publisher, I would think that using plagiarism software would be a basic step in quality control.
In addition, I would expect that publishers employ editors experienced and skilled enough to spot when writing doesn’t match an author’s voice, there are gaps in a story, or when recipe blurbs don’t quite add up. It’s not hard to spot when something doesn’t look right – if you’re actually looking.
What I asked for: accountability
I asked Penguin to withdraw the book containing the plagiarised recipes from sale, either attribute or remove my recipes from future reprints of the book, and to make a substantial donation to a charity in lieu of financial compensation. Not for RecipeTin Meals – I don’t want their money. I did not even ask for reimbursement of legal fees I have incurred, which has now run into the tens of thousands.
I also personally wrote a letter to Penguin’s directors and sent two letters to Brooke Bellamy. I didn’t receive a response to any of them.
Allegations denied. What happens now?
Penguin have denied my allegations, stating in a letter from their lawyers that “Our client respectfully rejects your clients’ allegations and confirms that the recipes in the BWB Book were written by Brooke Bellamy.”
I ceased further correspondence with Penguin via their lawyers last month as there was no point continuing. They would not admit wrong doing and would not agree to take steps to remedy the situation to my satisfaction. How I wish I could tell you what they offered to do – but I can’t.
In recent weeks, I understand that a new edition of the book has been quietly released into the market which has a different Caramel Slice recipe (typical golden syrup version). Eventually, this will replace stock in all retailers, though I’m sure the original version remains.
The other recipes that have been plagiarised, in my view, that I brought to Penguin’s attention at a later date have not (yet) been changed.
But, more than anything, I am just disappointed
If there’s one word that summarises how I feel about this whole situation, it’s not anger or resentment or bitterness.
It’s disappointment.
Brooke – It didn’t have to be like this. If you had asked for permission, I would have given it and, knowing me, proudly promoted your book on launch. It costs nothing to credit.
Penguin – You are a top tier publisher that is supposed to value and protect original content, and uphold the integrity of the publishing industry. But to me, the way you have handled this matter has shown a disregard for the very principles you claim to stand for.
I expected better from a publisher of your standing.
Do better. Because the authors who pour their time, skill, and originality into their work – the ones you claim to champion – deserve it.
– Nagi Maehashi
RecipeTin Eats
29 April 2025
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PS Penguin and Brooke Bellamy – here is the policy for use of my recipes on my website which has been there since 2015.
FAQ
Brooke Bellamy, who wrote Bake With Brooki, runs a cookie shop in Brisbane, Australia, called Brooki Bakehouse. She is a social media influencer with almost 4 million followers across various social media platforms who grew her following extremely quickly in 3 short years.
The growth of her popularity on social media in turn lead to the popularity of her cookie shop.
Until 2022, she was a travel blogger for a decade, sharing stories of her travels around the world on a personal blog.
Penguin Random House Australia published her first book Bake With Brooki in October 2024.
92,849 copies of Bake With Brooki have been sold in Australia as at 23 April 2025 since the book was published in October 2024, according to Neilson BookScan.
Neilson BookScan is a data tracking service that reports actual sales of books to retailers and is used by publishers, industry professionals etc. in Australia.
This statistic includes sales of the second edition (in which the Caramel Slice recipe has been replaced) which I believe was only released a few weeks ago so would only account for a few thousand copies, at most. Penguin didn’t make an announcement when the new edition was released.
The Baklava and other recipes I flagged to Penguin have not been replaced in this second edition. I alerted them to these findings at a later date.
For the ones with extensive similarities, yes I did. I have not mentioned them by name at their request, and/or out of respect for their privacy. Whether they are considering action, have already taken steps or decided not to do anything, it is not my place to speak for them. I am deliberately handling my matter independently.
Plagiarism is using someone else’s work or ideas without proper credit and presenting them as your own. It happens everywhere – from high school essays to political speeches delivered to tens of thousands of people, to recipes in cookbooks.
It’s considered dishonest and unethical because it takes advantage of someone else’s effort and originality while misleading others into thinking the work is original.
In the book publishing world, plagiarism is unethical but plagiarism alone isn’t a crime and isn’t illegal.
If the plagiarised content is substantial enough and the original creator has copyright protection over it, then using it without permission or credit can be a copyright infringement, which is not allowed.
If there is a copyright infringement, the copyright owner can sue both the author and the publisher (if the publisher has made copies or authorised copies to be made). This can result in damages, injunctions, and public recalls of books.
Unfortunately, it is not a clear cut answer.
Copyright law protects creative expression, not facts or functional instructions. So while you can’t copyright the idea of “a caramel slice made without golden syrup in the filling” copyright can protect the way a recipe is written.
In practical terms, this means if someone copies enough of your words, they may be infringing your copyright. But if they just use the same ingredients and basic steps written in their own words, it’s usually not an infringement of copyright – even if it’s unethical because you have not been given credit.
This is why recipe plagiarism can feel so blatant and be unethical yet still be difficult to challenge legally.
That is the whole basis of this legal dispute – I have made allegations against Penguin that they have infringed my copyright.
Penguin have denied the allegations.
For legal reasons, unfortunately I can’t go into details here, as much as I want to lay it all out!
At this time, I have not commenced legal proceedings against either of them.
I can’t comment further on this topic, sorry.
The 3 recipes referenced in this post are not the only recipes I raised in correspondence with Penguin via our respective lawyers.
I don’t think it would be wise for me to comment further on this matter, sorry. I did warn you from the outset, I have to be careful what I do and do not say. It’s hard! Holding back does not come naturally to me, I like providing complete sets of information. 😭
Life of Dozer
I don’t want to put Dozer’s adorable furry face in a post dealing with such an unpleasant matter.
I’ll share extra photos of him in the next post to make up for it when I get back to sharing delicious recipes!
Dear Nagi, Thinking of you and sending big warm hugs. Have just finished reading your latest challenge and my heart is with you. “Influencer” what is that? Obviously they need other people’s genuine skills and hard work, to promote themselves, under false pretences. Nagi, you are real, and a wonderful cook and baker. You share your gifts with the world. I have given your books as gifts to people I love, because your love and kindness are in your recipes. Stay strong and brave as I know you will have millions of fans on your side, with whom you have “influenced”, shared yours and Dozer’s trials, tribulations and joy and love. I’m with you. Shelley xo
Full support for you Nagi, perhaps your other followers could email or text Penguin to show how much we value and support your ethics. I’m sure those contact details could be easily found. I will do mine now
This is absolutely wrong. You have respect and dignity. Things that we work hard and honestly for remain for a long time. Things that are easy and dishonest don’t last.
Keep doing your wonderful craft. X
Nagi,
Stay strong and keep doing what you do best. You put so much effort into your recipes. It took forever for you to release the choc chip cookie recipe!! I waited so long and it was worth it. You are a woman of integrity and honesty. You are the Queen of the Kitchen. Please give Dozer a big hug tonight.
Dear Nagi
I use your recipes all the time in fact have you book out ready to cook dinner tonight
Well done to take the courage to stand up for the truth.
I wish you well you are amazing in all that you do
I love the whole package “Recipetin Eats”. You are the living package!!! No one could put together such a consistent body of work as you do without it being “all yours”. So I hope you will stay focussed on your health and work, while going through this necessary “call-out”. Here’s to success and pleasure in continuing what you do. You’re the best!!!
Nagi
I am furiated on you & your hard working team’s behalf to hear this news. I have been a RecipeTin Eats fan from the first time I came across your recipes on-line & long before my sister gifted me your first book. I also have the second because your recipes, make sense, are uncomplicated & just work. We enjoy every meal, the book banter & especially Dozer!
I can’t count the number of people I have recommended your recipes to.
I hate to hear that someone is unfairly profiting from your teams’hard work, stealing intellectual property & falsely establishing undue credibility. Please fight the good fight & keep the good food coming no matter how disheartening it may feel at times.
You have a very large & committed following whom I am sure will always remain loyal to you.
Dear Nagi, It’s terrible to see that you have had such a problem with Penguin and this ( sniff ) influencer. They all should take a long, hard look at themselves and admit their wrongdoings. You have such a great following of fans who know of your dedication to hard work in each recipe you make. I admire you and your forthrightness and will hope that these wrongdoers realise what they have done to upset and disappoint you.
Keep your chin up and and cook with the pride that you are known for. Keep on Cooing Nagi x
Nagi, I’m so sorry you’ve been wronged like this. I appreciate your hard work, creativity and passion for your recipes and charity. Just know a lot of people are on your side wishing you strength and eventually some justice on this awful ordeal.
Nagi, that is a lot to deal with, but we all have to stand up for what is right in life.
Totally unethical of Penguin and of course Brooke. Very sad indeed that someone would take someone else’s recipe and claim it as their own in their cookbook. I certainly won’t be buying Brooke’s book now.
Know that you are loved and supported by all of us and if we can help, just holler! Xxxx
Not sure if anyone else has brought this to your attention, but I noticed in the final line of the caramel slice recipe, Brooke says “placing in the oven to chill for 30 minutes.”
Ovens don’t act like refrigerators. To me, this implies that the author was haphazardly copying and rewording recipes without thought to pump out a book, or worse still, using an AI that doesn’t know how to cook to write her recipes (possibly sourced from yours online).
People make mistakes, but to be a baker and tell people to chill their food in an oven seems very sloppy. It demonstrates a lack of effort/care from the author and the publisher’s editors.
Hi Nagi.
I’m sorry to hear what’s happened to you. Unfortunately we live in a world where there are lazy, unethical people but you should protect your work so thinking of you and please let us know the outcome of this and expose her for the fraud she is! All the best for you and Good luck !.
Hey Nagi, I don’t usually leave comments online, but me and my partner Coco absolutely love your recipes and website! And Dozer too! Your recipes are always my go to, they are so easy to follow along and delicious too. In fact just yesterday we used your espresso martini recipe and the other day your Thai red curry, both amazingly delicious. It’s so distressing to hear that you’re going through this, we just wish there was something we could do. Hope you’re doing ok. It was so brave of you to speak out. We hope that the person responsible is held accountable for her actions.
Nagi so sorry to hear this has happened! This is beyond appalling from Penguin and Brooke on so many levels. Our family have both your books we gifted them to each other when they were both released. Our homes are rarely without a Nagi meal, and we absolutely love your website we cook your meals daily and if we ever want to try something new we found we always check if you have published the recipe first or something similar. Because we know you pour your heart and soul into the testing phase, and instructions on substitutes or information on the method it’s AMAZING! Really hope you get a proper resolution and one that involves at the very least a donation to RecipeTinMeals!
Don’t let them grind you down love!! It’s not even good plagiarism. Know in your heart that you are right and they are outright WRONG. Keep up your amazing work and feel the love from the UK xx
Hi Nagi,
I’m so sorry this happened and it’s understandable that you feel so upset. I will continue to support you by buying your cookbooks and telling everyone about Nagi the Australian chef whose recipes we enjoy so much. I will be trying to avoid Penguin books in the future. I suggested enlisting the help of AI – it should be able to see past the cheap word changes and find the other websites which Brooki also can deny having any similarity to her recipes.
Proud of you Nagi!
Disgusting, some people and companies have no morals or ethics. As you said, they could have approached you in the beginning.
You and your work are like family to us. My kids “borrow” your books and I have to buy another one/s.
As Anne & Geoffrey Young asked: “Is there anything we can do to help?”
Like innundate penguin with criticism, blacklisting their publications, etc, etc?
Hi Nagi, I’m from the UK, have both your books and love reading about what you do with the meals and Dozer, I have made countless recipes of yours over the years, your crispy beef being ‘the best thing he’s ever eaten’ (said by my husband) credited to you of course, I hope with all my heart that you win this, I want to write lots of scathing comments about Brooki but I won’t,
just know I’m thinking them and sharing your story over here. I feel your frustration at not being able to say more I hope this ends successfully for you sooner rather than later, Rose (a big fan!)
Dear Nagi, I am a huge fan, bought both of your books and continue to admire your ethics. Your work with food bank, RecipeTin Meals is a wonderful benefit for the community, your free recipes on-line so very helpful. I sincerely wish you well with your legal dispute with Penguin Books and would urge your faithful readers to boycott Penguin Books in the hope their sales will fall and their legal team will realise plagiarism is illegal and unethical. Best regards Margie