Kick off the holidays with this festive Christmas Appetiser – an Italian Cheese Log! It’s like an antipasto platter in dip form packed with minced salami, olives, peppers, green onions, a hefty dose of Italian seasonings, AND topped with sun dried tomato.
Terrific easy, make-ahead economical alternative to expensive cheese platters – and bursting with the holiday cheer!!!
A FESTIVE CHRISTMAS APPETIZER IDEA!
Bringing on some Christmas cheer with this festive Italian Cheese Log!!
It’s a far cry from your usual cheeseball with a handful of token flavourings. This one is jam packed with flavour…. loaded with Italian flavours!!
The secret ingredients in this are finely chopped salami and sun dried tomato. Taking the time to mince the salami really makes a difference because then it’s all throughout the cheese log – nobody wants to be that person who takes a giant scoop of dip only to find it’s completely devoid of salami!
As for the sun dried tomato – well, I contemplated putting it in the cheese log, but I simply couldn’t resist how great it looks when piled on top. Add a few sprigs of rosemary, and it just looks so fabulously festive – it’s a perfect Christmas appetiser for sharing!! 🎄🎄🎄
WHY YOU NEED THIS IN YOUR LIFE!
It would be so easy to ramble on and on about how great this Italian Cheese Log is, but you don’t need that. So let me just get right down to why you’ll love this!!
✅ Looks fabulous – a great Christmas appetiser made for sharing!
✅ Tastes incredible – packed with flavour!
✅ Easy
✅ Make ahead – keeps for up to a week*
✅ Makes loads
✅ But can also be scaled down
✅ Economical alternative to expensive cheese platters
✅ Adaptable and versatile! Skip the salami to make it meatless, change up the add ins!
* Subject to shelf life of salami
AN ANTIPASTO PLATTER – IN CHEESE LOG FORM!
I just love the colours in this. Even making it brings on the holiday cheer – look at all those colours! ↑↑↑
We’ve got salami, olives, chargrilled peppers (I like to use the jar with mixed colours – yellow and red – just for extra colour), cheese, and a nice hit of freshness from minced green onion.
Add a good dose of Italian seasonings – I like to make my own simple mix here but you can absolutely substitute with an Italian seasoning mix – then simply mix it all together, scrap into a loaf pan or freeform it into the shape of a log and refrigerate.
The refrigeration time is to firm it up so it can be turned out onto a platter and also to give it time for the flavours to meld. It’s terrific made on the day, but it’s even better the next day… and the next… and the next!
QUICK FESTIVE LOOK
Decorating it is my favourite part – the beauty of it being that it’s so easy!! I literally just dump an entire jar of sun dried tomatoes over the top – oil and all.
The oil is infused with flavour and it’s part of the overall eating experience. So with every bite, you have crisp salty crackers, the soft flavour packed Cheese Log, some extra pops of flavour from sun dried tomato AND juiciness from the sun dried tomato oil.
Ahhhh, it’s the perfect bite!!! 😇
If your people are more civilised than mine, then consider serving this Italian Cheese Log with small cheese knifes to spread onto crackers.
But if your people are like mine, you’ll skip the cutlery and just let everyone dive in with their hands, grabbing crackers and dunking it straight into the cheese log.
Yep, it’ll get messy. All that effort you go to, prettying it up and they are going to annihilate it.
And that’s totally ok. That’s what sharing food is all about, right?? Especially during the festive season! 😂 – Nagi x
MORE CHRISTMAS APPETISER IDEAS!
CHRISTMAS APPETISER – ITALIAN CHEESE LOG!
WATCH HOW TO MAKE IT
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Christmas Appetiser: Italian Cheese Loaf
Ingredients
Cheese Log:
- 500g/ 1 lb cream cheese , softened (Note 1)
- 1/3 cup sour cream (Note 2)
- 1/2 tsp EACH thyme, oregano, basil, rosemary, black pepper OR 1 tsp Italian Seasoning
- 1 tsp EACH garlic powder, salt, red pepper/chilli flakes (adjust to taste)
- 2 cup cheddar or other cheese , freshly grated (Note 3)
- 280g / 9 oz roasted peppers , drained and finely chopped
- 180g / 6 oz salami , finely chopped (Note 4)
- 3/4 cup green olives , finely chopped
- 1/3 cup green onion , finely minced (3 – 4 stalks)
Topping/serving:
- 220g / 7 oz sun dried tomato strips with OIL , roughly chopped
- 1/4 cup parsley , finely chopped (or chives)
- Rosemary sprigs (decoration)
- Jatz or other crackers , for serving
Instructions
- Spray a loaf pan with oil then line with cling wrap with overhang.
- Mix Cheese Log ingredients together. Taste and adjust salt if needed (bear in mind saltiness of crackers you are serving with).
- Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
- Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
- Turn out onto platter, peel off cling wrap.
- Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
- Best to serve closer to room temp than fridge cold. Serve with crackers! Knives for smearing optional – it’s soft enough to scoop with crackers.
Recipe Notes:
Nutrition Information:
LIFE OF DOZER
Cute Christmassy photos of Dozer is all part of the Christmas tradition. Except…… he fell asleep mid photo shoot! 😂
Looks extremely festive. I’ve pinned & cross referenced so I’m ready Ch egg istmas.Pistachio nuts would make a great textural & colourful addition. Great blog Nagi. Hope you & all your family have a wonderful Christmas.
🎅🎅🎅🎅🎅
👕👙👔👗🎽
Santa is coming!
Italian Cheese Log really looks the business!
Since subscribing I really look forward to the daily emails/recipes. When I need inspiration I visit your excellent website, only problem is I spend so much time enjoying reading/looking at the recipes & advise dinner is always late!!!
Dozer pics are great too…..
Your new web site is very nice . I’ll check it out more often.
Hi Nagi,
Loving the new look!
Especially love how mobile friendly it is while I’m out wondering what I’m going to do for dinner. (Will have to add this recipe to my Christmas Day menu)
P.S Loving dozer getting into the Christmas spirit! He’s probably dreaming about all the wonderful food you’ll be cooking for Christmas.
Dear Nagi That cheese log made my mouth water it looks so easy to make. Love the new web sight also liked the old one too .I wish you and dozer a great Xmas and new year 2019.
Website looks great, easy to follow and photos so clear. Making the italian cheese loaf for a work party next week. Love having a video also.
Well done Nagi.
Love the new look website, very professional and very easy to navigate
It looks great!
Very impressive new site. Had to look a bit to find your Mums recipes Nagi and I love the dozer link
Hi Nagi, new website looks fantastic really like the quick collection section great pics and the print it’s larger. Go girl , seriously everything I’ve cooked from your pages ( strawberry crumble OMG) has been brilliant. I love the Japanese fusion and your mums recipes.
Merry Christmas to you and Dozer
Nagi – New website is awesome! Much enjoy your recipes and Dozer!
Hi Nagi,
Love the new website – the old one wasn’t bad either!!
Spotted one little oops
the jpg of the free ecookbooks isn’t displaying 😕
Wow Nagi!! What a way to start the New Year! I love the new look, so colorful and easy to navigate. I love it! Merry Christmas to you and yours xo
Sorry Nagi. Thought my first comment didn’t save. Tried to delete but it didn’t work 😅 please disregard
One Word, I Love it!
I guess 3 words. Have a great and a Bless Christmas, you are the BEST capital letters, winning or no, does not matter, I am a winner by been part of this everyday email, I cook so much or yiur food, simple, easy and Delicious, you are a Red Carpet Chef and when people ask me what can I cook , I give tjem8yiur info and we share photos, and always ended up twlling them, I told you, she is the Bomb
Love the search function with clear photos two across my screen. Actually, love all that you do. Fabulous!
Love the redesign! Love this recipe. It will be a great low-carb treat for the holidays (making my own plain cheese crisps)! I probably won’t wait, though…I feel like I have to make a small batch to…test it out, before then!
I am addicted to your new website…love the structure and simplicity. You, dear Nagi truely want your readers to succeed in their cooking skills and you have achieved this with me….ps…I’m never gonna lose weight 😂😂😂😂 Italian cheese log next on my list to make.
Fantastic new website. Love the new search function and how clear pictures of recipes two across is shown !
Love, Love your new look…so easy on the eyes and simple to use <3 <3 <3