Kick off the holidays with this festive Christmas Appetiser – an Italian Cheese Log! It’s like an antipasto platter in dip form packed with minced salami, olives, peppers, green onions, a hefty dose of Italian seasonings, AND topped with sun dried tomato.
Terrific easy, make-ahead economical alternative to expensive cheese platters – and bursting with the holiday cheer!!!
A FESTIVE CHRISTMAS APPETIZER IDEA!
Bringing on some Christmas cheer with this festive Italian Cheese Log!!
It’s a far cry from your usual cheeseball with a handful of token flavourings. This one is jam packed with flavour…. loaded with Italian flavours!!
The secret ingredients in this are finely chopped salami and sun dried tomato. Taking the time to mince the salami really makes a difference because then it’s all throughout the cheese log – nobody wants to be that person who takes a giant scoop of dip only to find it’s completely devoid of salami!
As for the sun dried tomato – well, I contemplated putting it in the cheese log, but I simply couldn’t resist how great it looks when piled on top. Add a few sprigs of rosemary, and it just looks so fabulously festive – it’s a perfect Christmas appetiser for sharing!! 🎄🎄🎄
WHY YOU NEED THIS IN YOUR LIFE!
It would be so easy to ramble on and on about how great this Italian Cheese Log is, but you don’t need that. So let me just get right down to why you’ll love this!!
✅ Looks fabulous – a great Christmas appetiser made for sharing!
✅ Tastes incredible – packed with flavour!
✅ Easy
✅ Make ahead – keeps for up to a week*
✅ Makes loads
✅ But can also be scaled down
✅ Economical alternative to expensive cheese platters
✅ Adaptable and versatile! Skip the salami to make it meatless, change up the add ins!
* Subject to shelf life of salami
AN ANTIPASTO PLATTER – IN CHEESE LOG FORM!
I just love the colours in this. Even making it brings on the holiday cheer – look at all those colours! ↑↑↑
We’ve got salami, olives, chargrilled peppers (I like to use the jar with mixed colours – yellow and red – just for extra colour), cheese, and a nice hit of freshness from minced green onion.
Add a good dose of Italian seasonings – I like to make my own simple mix here but you can absolutely substitute with an Italian seasoning mix – then simply mix it all together, scrap into a loaf pan or freeform it into the shape of a log and refrigerate.
The refrigeration time is to firm it up so it can be turned out onto a platter and also to give it time for the flavours to meld. It’s terrific made on the day, but it’s even better the next day… and the next… and the next!
QUICK FESTIVE LOOK
Decorating it is my favourite part – the beauty of it being that it’s so easy!! I literally just dump an entire jar of sun dried tomatoes over the top – oil and all.
The oil is infused with flavour and it’s part of the overall eating experience. So with every bite, you have crisp salty crackers, the soft flavour packed Cheese Log, some extra pops of flavour from sun dried tomato AND juiciness from the sun dried tomato oil.
Ahhhh, it’s the perfect bite!!! 😇
If your people are more civilised than mine, then consider serving this Italian Cheese Log with small cheese knifes to spread onto crackers.
But if your people are like mine, you’ll skip the cutlery and just let everyone dive in with their hands, grabbing crackers and dunking it straight into the cheese log.
Yep, it’ll get messy. All that effort you go to, prettying it up and they are going to annihilate it.
And that’s totally ok. That’s what sharing food is all about, right?? Especially during the festive season! 😂 – Nagi x
MORE CHRISTMAS APPETISER IDEAS!
CHRISTMAS APPETISER – ITALIAN CHEESE LOG!
WATCH HOW TO MAKE IT
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Christmas Appetiser: Italian Cheese Loaf
Ingredients
Cheese Log:
- 500g/ 1 lb cream cheese , softened (Note 1)
- 1/3 cup sour cream (Note 2)
- 1/2 tsp EACH thyme, oregano, basil, rosemary, black pepper OR 1 tsp Italian Seasoning
- 1 tsp EACH garlic powder, salt, red pepper/chilli flakes (adjust to taste)
- 2 cup cheddar or other cheese , freshly grated (Note 3)
- 280g / 9 oz roasted peppers , drained and finely chopped
- 180g / 6 oz salami , finely chopped (Note 4)
- 3/4 cup green olives , finely chopped
- 1/3 cup green onion , finely minced (3 – 4 stalks)
Topping/serving:
- 220g / 7 oz sun dried tomato strips with OIL , roughly chopped
- 1/4 cup parsley , finely chopped (or chives)
- Rosemary sprigs (decoration)
- Jatz or other crackers , for serving
Instructions
- Spray a loaf pan with oil then line with cling wrap with overhang.
- Mix Cheese Log ingredients together. Taste and adjust salt if needed (bear in mind saltiness of crackers you are serving with).
- Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
- Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
- Turn out onto platter, peel off cling wrap.
- Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
- Best to serve closer to room temp than fridge cold. Serve with crackers! Knives for smearing optional – it’s soft enough to scoop with crackers.
Recipe Notes:
Nutrition Information:
LIFE OF DOZER
Cute Christmassy photos of Dozer is all part of the Christmas tradition. Except…… he fell asleep mid photo shoot! 😂
This looks amazing. Every recipe I have tried from this sight is great!
Love the quick buttons to recipes and dozer.
I love the new website Nagi the photos are great. The recipes are always fantastic and never disappoint. The life of Dozer is terrific. Golden Retrievers are my absolute favourite dog and they certainly love their food!!
Your new website is vibrant and user friendly
I LOVE the new website design, Nagi!! The photos are great and the organization is fabulous! I’ve enjoyed many of your recipes. You’re site is the first one I check when I’m looking to make something outside of our old family favorites. :0) I also really enjoy the Dozer updates!
Your new recipe looks so simple, yet delicious and festive! I’m pretty new to your blog, but I’ve been hooked to your videos the last month. The care and detail in them blow me away! I love how your website is much easier to navigate now – one thing I personally thought could change is the color scheme.
Love the new web site and live this cheese light recipe😁
What a fab cheese log. Just reading the ingredients makes my mouth water and the new website is great. Well done Nagi.
Love your recipes and always love to read about Dozer. So precious. I bet this would be yummy with blue cheese. Blessings at this holiday time.
love the new site,your reciepes are always easy to conjour up and makes look like a female manu to my friends and family.thank you.you and dozer a merry christmass.
Love new website. Recipes clear and easier to read.
Adore Dozer, and I am by no
means a doggie person.
Love the new look website Nagi, although it wouldn’t matter what your site looked like, your recipes are the bomb 💣 !!!!
I love this recipe , it looks and sounds yummy. can’t wait to try
Nagi the new web site is perfect just like the recipes and the beautiful photography. My first go to recipe collection. Loving all the Christmas recipes, the glazed ham is to die for!
love your new website. It is easier to follow. Very nice Christmas picture of Dozer
Hi Nagi, I’ve made something similar to this before…I added sliced almonds and pine nuts..Big hit in our home. I’m really REALLY digging this new site and layout. Great job and great recipes…Keep it up!!~nancy
The pictures and font size are bigger. However, I’m a creature of habit so I do like the old website. Maybe my monitor is small, but the new website overflows outside of my screen so I don’t see everything. I like the old website for that reason. It all fit on my monitor. LOL! Also, that cheese log looks yummy!!
The pictures and font size are bigger. However, I’m a creature of habit so I do like the old website. Maybe my monitor is small, but the new website overflows outside of my screen so I don’t see everything. I like the old website for that reason. It all fit on my monitor. LOL! Also, that cheese log looks yummy!!
I’m looking forward to trying it.it looks delicious!
New website looks great. Will try this recipe soon but am confident it will be a success.
Hi, Enjoying your site and looking forward to all your new recipes!