Kick off the holidays with this festive Christmas Appetiser – an Italian Cheese Log! It’s like an antipasto platter in dip form packed with minced salami, olives, peppers, green onions, a hefty dose of Italian seasonings, AND topped with sun dried tomato.
Terrific easy, make-ahead economical alternative to expensive cheese platters – and bursting with the holiday cheer!!!
A FESTIVE CHRISTMAS APPETIZER IDEA!
Bringing on some Christmas cheer with this festive Italian Cheese Log!!
It’s a far cry from your usual cheeseball with a handful of token flavourings. This one is jam packed with flavour…. loaded with Italian flavours!!
The secret ingredients in this are finely chopped salami and sun dried tomato. Taking the time to mince the salami really makes a difference because then it’s all throughout the cheese log – nobody wants to be that person who takes a giant scoop of dip only to find it’s completely devoid of salami!
As for the sun dried tomato – well, I contemplated putting it in the cheese log, but I simply couldn’t resist how great it looks when piled on top. Add a few sprigs of rosemary, and it just looks so fabulously festive – it’s a perfect Christmas appetiser for sharing!! 🎄🎄🎄
WHY YOU NEED THIS IN YOUR LIFE!
It would be so easy to ramble on and on about how great this Italian Cheese Log is, but you don’t need that. So let me just get right down to why you’ll love this!!
✅ Looks fabulous – a great Christmas appetiser made for sharing!
✅ Tastes incredible – packed with flavour!
✅ Easy
✅ Make ahead – keeps for up to a week*
✅ Makes loads
✅ But can also be scaled down
✅ Economical alternative to expensive cheese platters
✅ Adaptable and versatile! Skip the salami to make it meatless, change up the add ins!
* Subject to shelf life of salami
AN ANTIPASTO PLATTER – IN CHEESE LOG FORM!
I just love the colours in this. Even making it brings on the holiday cheer – look at all those colours! ↑↑↑
We’ve got salami, olives, chargrilled peppers (I like to use the jar with mixed colours – yellow and red – just for extra colour), cheese, and a nice hit of freshness from minced green onion.
Add a good dose of Italian seasonings – I like to make my own simple mix here but you can absolutely substitute with an Italian seasoning mix – then simply mix it all together, scrap into a loaf pan or freeform it into the shape of a log and refrigerate.
The refrigeration time is to firm it up so it can be turned out onto a platter and also to give it time for the flavours to meld. It’s terrific made on the day, but it’s even better the next day… and the next… and the next!
QUICK FESTIVE LOOK
Decorating it is my favourite part – the beauty of it being that it’s so easy!! I literally just dump an entire jar of sun dried tomatoes over the top – oil and all.
The oil is infused with flavour and it’s part of the overall eating experience. So with every bite, you have crisp salty crackers, the soft flavour packed Cheese Log, some extra pops of flavour from sun dried tomato AND juiciness from the sun dried tomato oil.
Ahhhh, it’s the perfect bite!!! 😇
If your people are more civilised than mine, then consider serving this Italian Cheese Log with small cheese knifes to spread onto crackers.
But if your people are like mine, you’ll skip the cutlery and just let everyone dive in with their hands, grabbing crackers and dunking it straight into the cheese log.
Yep, it’ll get messy. All that effort you go to, prettying it up and they are going to annihilate it.
And that’s totally ok. That’s what sharing food is all about, right?? Especially during the festive season! 😂 – Nagi x
MORE CHRISTMAS APPETISER IDEAS!
CHRISTMAS APPETISER – ITALIAN CHEESE LOG!
WATCH HOW TO MAKE IT
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Christmas Appetiser: Italian Cheese Loaf
Ingredients
Cheese Log:
- 500g/ 1 lb cream cheese , softened (Note 1)
- 1/3 cup sour cream (Note 2)
- 1/2 tsp EACH thyme, oregano, basil, rosemary, black pepper OR 1 tsp Italian Seasoning
- 1 tsp EACH garlic powder, salt, red pepper/chilli flakes (adjust to taste)
- 2 cup cheddar or other cheese , freshly grated (Note 3)
- 280g / 9 oz roasted peppers , drained and finely chopped
- 180g / 6 oz salami , finely chopped (Note 4)
- 3/4 cup green olives , finely chopped
- 1/3 cup green onion , finely minced (3 – 4 stalks)
Topping/serving:
- 220g / 7 oz sun dried tomato strips with OIL , roughly chopped
- 1/4 cup parsley , finely chopped (or chives)
- Rosemary sprigs (decoration)
- Jatz or other crackers , for serving
Instructions
- Spray a loaf pan with oil then line with cling wrap with overhang.
- Mix Cheese Log ingredients together. Taste and adjust salt if needed (bear in mind saltiness of crackers you are serving with).
- Scrape into loaf pan and level surface, pressing to remove air pockets. Smaller pan = taller loaf.
- Cover with cling wrap overhang and refrigerate for 4 hours+ (up to 1 week).
- Turn out onto platter, peel off cling wrap.
- Top with sun dried tomato and pour over oil. Garnish with parsley and rosemary sprigs to give it a festive look.
- Best to serve closer to room temp than fridge cold. Serve with crackers! Knives for smearing optional – it’s soft enough to scoop with crackers.
Recipe Notes:
Nutrition Information:
LIFE OF DOZER
Cute Christmassy photos of Dozer is all part of the Christmas tradition. Except…… he fell asleep mid photo shoot! 😂
Great up date
Yeah, winner, well done with the new website. Like it.
Thanks for your dedication to food and fun.
Merry Christmas
love the new site, and your recipes, try them often!!
I’m enjoying your new website, Nagi! Thank you for sharing your recipes and techniques.
I love the new look. And I love that Dozer has his own link. Sometimes I stop by just to see Dozer! He’s so adorable. <3
(Your recipes are great too. :D)
If I’m allowed to give this cheese appetizer 10 stars then you’ve got it! Everyone I served it to absolutely loved it. It’s packed with flavor, easy to make. Before we dove in, we were all salivating as much as Dozer. We love you in America! Keep em coming.
Love the new site – and especially love Dozer!!! This recipe looks amazing.
Love the look of the site. Will look more when I have time.
This recipe looks like a “must try”.
Hello Nagi, love the website ….it’s much easier to navigate than other recipe websites I’ve used. I’ll definitely attempt the cheese log as soon as I can – not sure if I’ll wait till Christmas 🙂
The cheese log looks delicious, Nagi. Definitely one for the holiday. I really like your new layout. It really is much easier to click around to find new recipes. It’s much more intuitive. See you around the site!
I’d like to congratulate you on the new website, which is easy to browse and very helpful that’s cool, all the best and keep up the good work
I love your website and the new site is even better! Big bold photos. Nicely organized. Great job!
Love the new look!!
Nagi…you are such an inspiration!!! I love your recipes and the demo videos 😊. Merry Christmas…Mary (Ontario,Canada)
Oh my goodness this cheese log is exactly what I have been looking for to take to the work potluck. I’m loving the new look of your website, looks easier to find recipes and the colors look good too.
Love this recipe! and your site!
As usual, love your site and the various recipes, many of which I have made and enjoyed! Thank you. One of the most notable differences for me about the site is how well the recipes print to PDF files. In the past, I would only get page 1, now it is consistent with all pages! Progress is a fine thing…
Great new website and amazing recipes as usual!!!
It’s beautiful, Nagi. Love the template (if it was) that you chose. Clean, uncluttered, easy to navigate. Of course the recipes are the best part!
Hi Nagi!
PLEASE Enter me into the giveaway! I would LOVE to have that chef knife! PLEASE, PLEASE, PLEASE!
I like the layout of your site. It looks really nice, bright, colorful and very easy to navigate.
I have noticed a few minor glitches on the home page, where you have your options to browse the site, All Recipes, By Category, etc, are superimposed on the “Search” option and the header, “Latest Recipes” is superimposed over the search options. I am looking at this from my computer (not my phone or tablet).
The other thing I noticed, is at the bottom of the site, where you have various pics of dishes stacked over one another, if you hover over one image, it doesn’t show you a clear image of the pic, it gives you an image that is ‘see through’ and still shows the other images beneath it. Not sure how I can explain that better,
Hi Deborah. I’m not having the issues you are talking about.