What makes a good brownie? Using both cocoa AND melted chocolate, and butter instead of oil. What makes the BEST chocolate brownies in the world? Adding in a generous amount of dark chocolate chunks. Fudgy, as gooey as you want, and very, very chocolatey, this homemade brownie recipe is incredibly easy, made in one bowl, and incredibly forgiving!
Choose how gooey you want them, just follow the bake times and my “toothpick smearing” test. Brownies can be frozen for up to 3 months, but nothing quite compares to when they’re freshly made, and still slightly warm….
Homemade Chocolate Brownies
These homemade brownies are every chocoholics dream come true.
Need a chocolate fix urgently? These will be in the oven in 15 minutes flat (if not faster).
Hate washing up? Just one bowl to deal with here.
Like your brownies outrageously chocolatey, fudgy in the middle and the signature paper thin crackly top? This one delivers in spades.
Not such a confident cook? This recipe is astonishingly forgiving. Even if you overcook them, they might look cakey, but they still have that rich, fudgy mouthfeel. There’s just not enough flour in these to make them dry and overcooked!
And look ↓↓↓ Super fudgy yet you can actually pick it up, rather than scooping up gloops of raw batter!
And that crinkly top we all know and love!
What makes a good brownie
The secret to a really great brownie is using both melted chocolate AND cocoa powder, plus butter instead of oil (because butter has way better flavour than oil). The combination of these plus minimal flour, just enough to make a barely-set batter, and brown sugar rather than white (for extra moisture and chewiness) is what will deliver that perfect rich, fudgy brownie you’ve been dreaming about.
And to make a killer brownie, stir through a generous amount of chocolate chunks. Not only will you get little pockets of gooey chocolate, it also makes the brownie extra fudgy because some of the chocolate melds in with the batter as it bakes!
Making homemade brownies
These dreamy brownies start by melting chocolate and butter together before whisking in eggs and vanilla. Then just mix in flour and coco powder, and lastly stir in the let’s-pretend-it’s-optional chocolate chunks. Scrape into lined pan and bake!
How to tell when brownies are done
Stick a toothpick in the centre of the brownie, hold it for 2 seconds, then take it out.
super gooey – if there is a lot of smear on it (24 minutes bake time)
moist and fudgy (my favourite) – if the toothpick gets a brown strain and has some smear on it (28 minutes)
cakey (but still fudgy mouthfeel) – toothpick is clean with just a few crumbs (32 minutes). But still really moist (because this recipe only has 1/2 cup of flour in it, impossible not to be moist!).
Reduce cook time by 2 minutes if you opt not to use the extra chocolate stir ins.
Fudgy, gooey brownies
The brownies in the photos and video are what I call “fudgy moist”. As in – super fudgy but not just a gloop of uncooked batter. You can pick it up with your hands rather than eating it with a spoon.
I have more elaborate brownies in my repertoire – such as these Outrageous Nutella Brownies (which certainly live up to their name!) and these Salted Caramel Stuffed Brownies (the caramel filling is creamy and set, like a soft fudge).
But this classic Chocolate Brownies recipe is the one I make most of the time. It’s my go-to because it’s everything I want in a brownie made with minimal fuss. The essential ingredients to make it super chocolatey, lovely and moist, and no unnecessary extras.
The other thing is that my brownie is sweet, but not tooth-achingly sweet. There are some brownie recipes out there that use almost double the sugar I do and they are far too sweet for me. The sugar in this recipe is just the right amount of sweet for me. No one has ever complained about my brownies not being sweet enough, that’s for sure! – Nagi x
Watch how to make it
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Easy Chocolate Brownies
Ingredients
- 200g / 14 tbsp unsalted butter (1 3/4 US sticks)
- 200 g / 1 1/4 cups dark chocolate chips (7 oz) (Note 1)
- 1 cup (175g) brown sugar , loosely packed
- 3 eggs , lightly beaten
- 1 tsp vanilla extract
- 1/2 cup (75g) plain flour
- 1/4 cup (30g) cocoa powder
- Pinch of salt
- 180g/6oz dark chocolate block/bar (optional) , chopped into chunks rather than shards, (bittersweet or semi-sweet, cooking chocolate) (Note 2)
Alternative stir in
- 1.5 cups roughly chopped walnuts (or other nuts)
Instructions
- Preheat oven to 180°C/350°F (160°C fan forced).
- Spray a 20cm/8″ square tin with oil and line with baking/parchment paper with overhang (Note 2).
- Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth.
- Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten.
- Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
- Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. (See in post for toothpick testphotos).
- If you didn't use the extra chocolate for stirring in, reduce cook time by 2 minutes.
- Rest for 10 minutes before lifting out of the pan. Allow to cool for at least 20 minutes before cutting. Store in an airtight container for 4 days (bet they don't last that long!) or freeze for 3 months.
Recipe Notes:
Nutrition Information:
Originally published August 2016. Updated with new photos and brand new video in 2020.
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Life of Dozer
Dozer hates being hugged. Don’t know why. I mean, what dog doesn’t like their face being squished like this in a chokehold grip?
Extremely rich, indulgent and heavinly! Thank you so much for such an incredible recipe. Hard to mess up, despite me adding the flour and coco in first! I used 75g of dark brown sugar and 100g of light brown sugar and it’s delicious. Thank you from London! Sx
This is my go-to brownie recipe. I’ve made them several times now, tweaking the recipe each time to figure out what works best. I’ve tried both dark and milk chocolate, played around with oven times etc. I’ve found that 21 minutes in my oven is the perfect time. Even the recommended 24 minutes is a tad too much (maybe my oven runs hot). I like to use 50/50 dark and milk chocolate chips when melting with the butter, and the same for chunks in the batter. I also always add a shit of espresso before adding the dry ingredients which really enhances the chocolate taste. 10/10 recipe, thanks Nagi!
I just made them and refrigerated them for a few hours. These are the fudgy brownies I’ve been looking for.
the perfect brownie recipe and my husband loved it so much!!! i just discovered this last week and here I am making my 2nd batch now 🥰 definitely my go-to recipe.
This was truly the BEST brownie recipe I have ever tried. So easy to make, if you follow the steps it turns out exactly as promised. So pleased, my family loved it too. Definitely my new go to recipe for brownies
Very delicious and easy to make but more cakey then fudgy, baked them for the rec for xtra fudgyness but I must have done something wrong?
I don’t know what I did wrong but these turned out SO dry for me. I followed the recipe a and cooking instructions to a T so not sure why. 🙁
I had the same problem, so I tried again with only 65g of flour and baked them for 21 minutes. Came out so fudgy that way!
Stick a fork (or a toothpick?) in me, I’m done. As in, done looking for the perfect brownie recipe. I figured these would be good but they are. So. Damn. Good. And so easy!
I added in a mix of white, milk and dark choc chunks and baked them for about 35 mins to get the perfect fudgy texture (maybe my oven’s a little slow..,). Decorated them for a friend’s birthday and everyone adored them. Now I need to bake another batch so I always have some on standby in the freezer. Thank you Nagi!
Absolutely amazing, I made this within 20 mins prep left it in the oven and was ready for our guests post dinner and they were such a success.. super yummy!!
Absolutely the BEST brownie recipe ever!! It tastes so good and my family ate it all up within 2 hours!!
Best easy brownie recipe I have ever come across as I detest weighing things
The best best brownies ever!
Such an easy recipe.
AMAZING!!! Made these with my little brother (8) and they were super easy!!! Not much washing up to do, because there wasn’t many measuring cups used. Anyways, instead of chopped chocolate I used white choc chips, turned out really nice!!! Kudos to Nagi!!! 🙂
Amazing recipe! I’ve never had much luck with brownie recipes, and this one worked perfectly my first try. Thanks Nagi as always for your easy to understand and delicious recipes 🙂
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The best easy fail proof dessert! Sometimes I make these brownies and sometimes I make your flourless brownies, and they are both divine, I cannot pick a fave!
I would love to know if I try substituting 200g dark chocolate with 200g white chocolate do I keep the rest of the measurements exactly the same? Has anyone else on here tried this?
I would love a white choc brownie fix. 🙂
Super easy to make and extremely yummy! 10/10
My cat feels exactly the same as Dozer does about hugs. She’s gotten more used to them over the years, and tolerates them better now, but after a few seconds, it’s “OK, Mom, enough!” and squirms away.
For someone that never had the confidence to bake, I’ve made this half dozen times and it IS super easy and beyond delicious. (Same goes for the easy lemon slice recipe). (Took me a while to master the art of paper lining the tin, then watched the vid and got it in a cinch!)
I have never really been a great baker but these brownies come out great everytime. I usually substitute half the butter for avocado oil but have done full butter as per the recipe and it works beautifully. Thanks Nagi!
I didn’t have enough brown sugar used some white sugar to make the correct amount same with dark chocolate used baking milk chocolate absolutely delicious thank you Nagi for the recipe
The only brownie recipe I have ever used! Love these so much and always comes out great. I go a little extra and also add white choc chips in addition to the other recommended add ins (shh) and never had any issues with batter consistency.