Wake up to an irresistible weekend breakfast that’s super quick! This is how to make French Toast – whisk 2 eggs, 1/2 cup milk, cinnamon and vanilla. Dip bread, pan fry in butter for 2 minutes each side until golden, then douse with maple syrup!
French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy Pancakes and Pancakes bursting with Blueberries. So skip the bistro queue and make brunch at home this weekend!
French toast
You know when you feel like making something grand-ish for a weekend breakfast and but you’re too bleary to tackle Eggs Benedict?
French toast is your answer. Always.
Why? Because it’s effortless, and there’s a plethora of topping options!
How to make French toast
Whisk 2 eggs with 1/2 cup of milk, 1/2 tsp cinnamon and 1 tsp vanilla. Dunk bread of choice (stale is best), then pan fry in butter until blushing gold on the surface and crispy golden on the edges, then douse liberally with maple syrup.
See? Effortless!
What does French Toast taste like?
It’s sort of like Bread and Butter pudding. Custardy on the inside with buttery crispy golden edges, it’s even great to eat plain but, like pancakes, ideal for smothering in maple syrup!
The best bread for French Toast
Buttery brioche is my bread of choice – pictured in the photos. It’s a total shameless indulgence, a copycat of trendy local bistros that charge a small fortune.
So in my opinion, the best bread is:
Brioche – my first choice, hands down the most indulgent;
Challah is also excellent – similar texture to Brioche but not as buttery;
Good ole’ white sandwich bread;
Other plain white breads – even rolls and baguette cut into slices (see my Mini French Toast recipe);
Crusty artisan breads (sourdough etc). I personally don’t favour the sourdough flavour in my French toast, but I know some people love it!
French toast topping options
From everybody’s favourite maple syrup, to fresh fruit, caramelised fruit, compotes or fruit syrups, ice cream (for breakfast!), chocolate and caramel sauces, nuts, BACON (yes, yes, YES!!!)…..
So many amazing possibilities, but I’ll tell you a secret:
My favourite is plain French Toast with just maple syrup and a little pat of butter.
The only reason I added strawberries is to make the photos look a teeny bit prettier. Because, as readers know, I’m very conscious that my blog is so dominated by so much yellow and brown foods, and this French Toast recipe falls firmly into that bucket.
So just to make myself feel a bit better, I added strawberries. Just for a bit of colour. 😂 – Nagi x
Cute spins on French Toast
Monte Cristo (Ham Cheese French Toast Sandwich)
French toast recipe
Watch how to make it
Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
French Toast
Ingredients
- 6 slices brioche or white sandwich bread , slightly stale (Note 1)
- 30 – 40g / 2 – 3 tbsp butter
Egg Mixture:
- 2 large eggs (~60g / 2 oz each)
- ½ cup / 125 ml milk
- 1/2 tsp cinnamon powder
- 1 tsp vanilla extract
Macerated Strawberries, optional:
- 250g / 8 oz strawberries, halved
- 1 tbsp white sugar
Serving:
- Maple syrup, butter
Instructions
- Whisk together Egg Mixture in a bowl. Vigorous whisk = avoid cinnamon floating on top.
- Melt 15g / 1 tbsp butter in a non stick skillet over medium heat.
- Dunk a piece of bread quickly into the egg mixture, coating both sides. Place in pan. Repeat with more slices to fill the pan, but don’t crowd it (do 2 or 3 at a time).
- Cook for 2 ½ – 3 minutes on each side until the surface is golden, then transfer to serving plates.
- Add more butter into the pan and cook remaining bread.
- Serve with butter and plenty of maple syrup, and Macerated Strawberries if using!
Macerated Strawberries (optional):
- Toss strawberries with sugar, set aside for 20 minutes+. The strawberries will soften and sweat, and create a bit of syrup.
Recipe Notes:
– Cinnamon and vanilla is recommended, but still absolutely delish without.
– I personally don’t recommend using cream in place of milk. I know it might seem like it will make it richer, but I feel like it leaves a greasy feel in the mouth.
– The right egg to milk ratio is quite important – I think 2 eggs to ½ cup of milk is perfect.
– I don’t use sugar in the egg mixture because a) there’s plenty of sweet poured on top later; and b) it makes the bread prone to burning. 3. Nutrition is for plain white sandwich bread, excludes topping.
Nutrition Information:
Originally published June 2018. Updated for housekeeping matters, no change to recipe.
Life of Dozer
Twinnies! 👀👀
SaveSave
I made this recipe this morning and it was highly rated by the whole family! I used a 2 day old light sourdough loaf and it was perfect.
Hàng loạt clip sex độc quyền, video mới bị rò rỉ, hack camera tắm, quay lén gái xinh chỉ có tại hentai aov.
I had forgotten how yum this recipe is – thanks Nagi!
My favorite toping is banana, maple syrup and bacon.
Australia My fav toping is banana, maple syrup and bacon.
I had left over sourdough fruit loaf from the market going stale. This was so simple to make and delicious with yoghurt mixed with ginger jam on top.
I noticed that your other French Toast recipes use a pinch of salt in the egg batter. This needs a litttle salt, too. I used to prefer sugar in the batter but this is the way to go if you like them eggy. I tried the first batch with a quick dip, but I had so much batter left I poured the remaing batter on top of the last cooking pair, and they were the best! Soaked bread would burn before cooking through if the batter had sugar. I’m now an eggy ft fan!
Have you ever doubled the recipe? Would it be too much to double the milk to one cup?
My mum used to make this – except she always soaked the bread till it got heavy and juicy- fluffs up on cooking. I do the same. You use more batter so have to account for that but it’s delicious- crisp outside, custard like inside. Try it.
Yes, soak the bread. That’s what restaurants do. If you are using stale bread it will soak up pretty quickly-otherwise you get egg crusted stale bread.
Excellent! Used Brioche, 8 slices, and juiced strawberries topped with a bit of syrup. Next time I’ll try the recommended of another commenter to make a paste of the vanilla & cinnamon. Also worked to whisk quickly in between slices.
rajatoto88 bandar togel resmi terpercaya
A hint for mixing in the cinnamon thoroughly is to shake the mixture in a lidded jar, then pour into your bowl for dipping.
Perfect French toast recipe. I used thick 2 day old sourdough slices. Delicious & light. I also did the macerated strawberries. Perfect. Served with Maple Syrup & Natural Yoghurt to offset the sweet. Will keep this as my brunch go to.
Deliciously decadent breakfast. Used Brioche and did macerated strawbs and blueberries.
Haven’t cooked French toast since I was a kid. Thought I’d give it a go with your bog standard Woolies White Loaf toast sliced as that’s what I have (hello inflation!)
Woolies loaf was purchased yesterday and though it seemed stale enough (good onya Woolies, is that allya got, 1 day?!?!) I decided each slice should take a trip through the good old Breville toaster on level 2. Not enough to brown but enough to slightly crisp up.
Followed the recipe to a T and yielded AMAZING results.
Currently trying to hold my Whippet back from extending his extra long snoot up over the kitchen bench to catch the cooling toasts. Wish I could post a pic of it here! 😂
10/10 and I’ve only nibbled so far.
Side note for Aussies: if using cheapo Wooolies White Toast Loaf you can use the whole loaf with the amount of batter in this recipe. Extra French toast = happy days, google ‘freezing French Toast’ and thank me later 😂
Oh well…I’ll never order french toast out any more because it will never taste this good. Yet another winner 🏆
Not only do I love your recipes, but before I even get to trying a recipe, I’m laughing at your commentary! I’ve laughed out loud several times and I’ve only read 3 recipes! “Get off your high horse” was awesome!
Made this for the first time this morning and it was a huge hit! So easy to make too!
10/10
This looks so good! Everyone at my house will love it! Thanks for your guide. Love it!
A weekend favourite! Highly recommended 👌