• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • NEW cookbook!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot โ€“ One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan ๐Ÿ‡ฏ๐Ÿ‡ต
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • ๐ŸŽ„Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Dietary Gluten Free

Hawaiian Chicken Salad

By Nagi Maehashi
57 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published20 Jun '16 Updated2 Jul '20
Jump to
Recipe

A gorgeous, colourful salad loaded with tropical Hawaiian flavours! Lots of healthy greens, chicken marinated in pineapple and coconut, coconut rice, drizzled with a tasty cilantro / coriander lime dressing.

Now THIS is what I call a proper salad! Plus itโ€™s transforming leftovers from a recipe I posted a few weeks ago. Thrifty, convenient, healthy, satisfying andย super tasty. What more can you ask for inย a salad??

A salad with chicken marinated in pineapple juice, coconut milk & spices and a beautiful cilantro (coriander) lime dressing. The flavours of Hawaii - in a salad! recipetineats.com

A TROPICAL CHICKEN SALAD!!

This recipe is based on this Hawaiian Coconut Pineapple Chicken Skewers and Coconut Lime Cilantro (Coriander) Rice I posted a few weeks ago. Itโ€™s a re-purpose of leftovers and I enjoyed the salad so much, I decided to share it here.

Truth be told, much of what I share here on RecipeTin Eats is a consequence of a never-ending plan to use up ingredients I have in the fridge or freezer. Between client photography assignments, my monthly feature in Super Food Ideas magazine and the recipes I share here,ย excess ingredients is a regular โ€œproblemโ€ I have. I actuallyย have a whiteboard on my fridgeย on which I map out ideas all stemming from a list of โ€œMUST USEโ€ items.

I hate waste. I was brought up being scolded if I didnโ€™t clear my plate. โ€œA farmerย worked hard to grow that rice!โ€,ย my mother scold,ย if I dared to leave a single grain of rice in my bowl.

OK, a little off track here. Back to the salad!

So it starts with a tasty coconut-pineapple marinated chicken using the same marinade as the Hawaiian Chicken Skewers.ย There is actually enough marinade in that recipe to sneak in the chicken breast for this recipe. ๐Ÿ™‚

Or you could marinate the chicken for the skewers for 24 hours, take it out then marinate the breast for the next 24 hours.

Pineapple Coconut Hawaiian Marinated Chicken

Then add a stack of greens. After all, this is a pretty full loaded salad! I rummaged through my fridge to use what I had on hand, but really, the skyโ€™s the limit.

I also used leftover Coconut Cilantro/Coriander Rice which I servedย as a side for the Hawaiian Chicken Skewers. Itโ€™s a perfect match for this salad, and a great way to fill it out!

PSย This recipe calls for a can of pineapple pieces. So I use the juices for the marinade and sear the pieces to throw into the salad. ๐Ÿ™‚

A salad with chicken marinated in pineapple juice, coconut milk & spices and a beautiful cilantro (coriander) lime dressing. The flavours of Hawaii - in a salad! recipetineats.com

Regular readers know that salad isnโ€™t really my โ€œthingโ€. I should shareย more of them. It just takes a lot for me to get excited about a salad.

THIS Iโ€™m excited about. A salad worth sharing!ย โ€“ Nagi x


MORE CHICKEN SALADS YOUโ€™LL LOVE

  • Lemon Chicken Salad

  • Chicken Salad with Avocado Dressing

  • Chinese Chicken Salad

  • Thai Chicken Salad

  • Mexican Avocado Chicken Salad

  • More giant Salads for Meals

A salad with chicken marinated in pineapple juice, coconut milk & spices and a beautiful cilantro (coriander) lime dressing. The flavours of Hawaii - in a salad! recipetineats.com

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

A salad with chicken marinated in pineapple juice, coconut milk & spices and a beautiful cilantro (coriander) lime dressing. The flavours of Hawaii - in a salad! www.recipetineats.com

Hawaiian Chicken Salad

Author: Nagi | RecipeTin Eats
Prep: 15 minutes mins
Cook: 10 minutes mins
Total: 25 minutes mins
Dinner, Salad
Hawaiian
5 from 12 votes
Servings2 -3
Tap or hover to scale
Print
  • 739
A giant salad loaded with the tropical flavours of Hawaii! This recipe is based on the marinade for these Hawaiian Chicken Skewers I shared a few weeks ago - see note 1 for how to REUSE the marinade for this recipe. This recipe also uses leftover Coconut Lime Cilantro/Coriander Rice that I shared as a side for the skewers.

Ingredients

  • Marinade (Note 1):
  • 1/3 cup coconut milk (from a can)
  • 1/4 cup pineapple juice (from can, save pineapple pieces)
  • 1 tbsp tomato sauce/ketchup
  • 1 tbsp soy sauce
  • Zest of 1 lime
  • 2 garlic cloves , minced
  • 1/4 tsp EACH onion powder , cumin, paprika, ginger powder, salt
  • Chicken & Salad:
  • 1/2 tbsp olive oil
  • 1 large chicken breast , halved horizontally
  • 1/2 cup corn
  • 1/2 - 3/4 cup pineapple pieces (from can)
  • 4 - 6 cups chopped lettuce
  • 1/2 avocado , cut into wedges
  • 1/2 red onion , finely sliced
  • 1/2 cup cherry tomatoes , halved
  • 1 small carrot, finely shredded
  • 1 - 1 1/2 cups Coconut Lime Cilantro / Coriander Rice (Note 2)
  • Dressing:
  • 1 1/2 tbsp lime juice
  • 2 1/2 tbsp olive oil
  • 2 tbsp finely chopped cilantro/coriander
  • 1/2 garlic minced
  • 1/2 tsp sugar or honey
  • 1/4 tsp salt
  • Black pepper
Prevent screen from sleeping

Instructions

  • Mix together Marinade ingredients, marinate chicken for minimum 3 hours, preferably overnight.
  • Shake Dressing ingredients together in a jar, set aside for at least 15 minutes.
  • Heat oil in a non stick skillet over high heat (or BBQ). Add chicken and cook each side for 3 minutes or until golden. Remove and cover loosely with foil for 5 minutes, then slice thickly.
  • Sear 1/2 cup pineapple pieces and corn in the skillet until golden.
  • Pile salad ingredients on a platter and top with sliced chicken. Drizzle over Dressing. Serve and pretend you're in Hawaii!

Recipe Notes:

1. The Hawaiian Chicken Skewers recipe uses the same marinade. So you can squeeze the chicken for this recipe in that marinade OR recycle the marinade as follows: marinade chicken for skewers for 1st 24 hours, then the chicken for this recipe for the next 24 hours. After which the marinade must be discarded immediately.
2. The Coconut Lime Cilantro / Coriander Rice used as a side for the Hawaiian Chicken Skewers goes beautifully with this salad BUT if you don't have any leftover, just use plain cooked white rice and make extra dressing to pour over the rice.
3. Nutrition is per serving, assuming 3 servings, with 1 cup of plain white rice used.

Nutrition Information:

Serving: 346gCalories: 494cal (25%)Carbohydrates: 35.5g (12%)Protein: 36g (72%)Fat: 24.7g (38%)Saturated Fat: 3.5g (22%)Polyunsaturated Fat: 21.2gCholesterol: 86mg (29%)Sodium: 868mg (38%)Fiber: 4.5g (19%)Sugar: 9.2g (10%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Life of Dozer โ€“ Because he didnโ€™t realise there was chicken in this salad, he was off snoozing in the sun somewhere. Probably on the sun lounge. As he does.

He lives a hard, hard lifeโ€ฆโ€ฆ

Dozer on Sun Lounge

PPS Dozer makes regular appearances on Instagram tooโ€ฆ..in case FOOD isnโ€™t enough of an incentive for us to be friends on Instagram! ๐Ÿ˜‰

Previous Post
Pork Tenderloin with Creamy Marsala Sauce
Next Post
Moist Chocolate Chip Muffin

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if youโ€™re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




57 Comments

  1. Anna @ shenANNAgans says

    June 22, 2016 at 2:44 pm

    I am with you on the wastage, I hate it! My mom used to say that a farmer worked hard to grow and or tender to the animals too. It is such a great way to create amazing recipes using recipes, some of my most favourite eats come from doing just that. Loving your salad, looks gorgeous and makes me wish for summer.

    Reply
    • Nagi says

      June 22, 2016 at 8:45 pm

      Itโ€™s so cool reading about how many of us heard that from our moms when we were growing up!!! N x

      Reply
  2. Rachel says

    June 21, 2016 at 5:45 pm

    Such a brilliant idea to add coconut rice into a salad! Donโ€™t know why I have never thought of that. Thanks for the inspo!

    Reply
    • Nagi says

      June 21, 2016 at 9:18 pm

      Thanks Rachel!! Coconut rice is a fab addition to MANY things, so good I can totally eat it PLAIN!!! N x

      Reply
  3. jane says

    June 21, 2016 at 5:08 pm

    update on the Peruvian Roast Chicken with Garlic Butter Rice and your delightful chocolate cake for desertโ€ฆโ€ฆโ€ฆโ€ฆโ€ฆโ€ฆโ€ฆ.my guest stated they thought they had died and gone to heavenโ€ฆ. thank you for three fabulous recipes. They all took a little โ€˜doggieโ€™ bag home

    Reply
    • Nagi says

      June 21, 2016 at 9:17 pm

      You ROCK Jane!!! I am just so thrilled you try my recipes, thank you! N x

      Reply
  4. Easy Peasy Life Matters says

    June 21, 2016 at 3:53 pm

    We love, love, love salads at our house! Canโ€™t wait to give this one a try!! Pinned! ๐Ÿ™‚

    Reply
    • Nagi says

      June 21, 2016 at 9:16 pm

      Oooh! I hope you do!!! N x

      Reply
  5. Kristine Lynch says

    June 21, 2016 at 2:10 pm

    Every recipe I have cooked on your blog Nagi have been delicious and I keep all of them and live seeing Dizer so relaxed and chilled out ???? thanks so much .

    Reply
    • Nagi says

      June 21, 2016 at 9:16 pm

      Thank you for reading and trying my recipes Kristine!!! And Dozerโ€™s ENTIRE life is relaxed and chilled outโ€ฆ. ๐Ÿ˜‰

      Reply
  6. Fida | Sweet and Savoury Pursuits says

    June 21, 2016 at 12:27 pm

    This sounds like a delicious salad, love all the flavours going on here. I have yet to try pineapple in a savoury salad, so Iโ€™m looking forward to trying it!

    Reply
    • Nagi says

      June 21, 2016 at 9:15 pm

      Thanks Fida!! Pineapple is lovely in a savoury salad, especially when itโ€™s caramelised! ๐Ÿ™‚

      Reply
  7. Eha says

    June 21, 2016 at 12:12 pm

    5 stars
    Nearly moved to Hawaii way back โ€“ so am an Islands person even if not quite a pineapple one โ€“ go and make sense of that ๐Ÿ™‚ ! Lovely salad and I eat them thruโ€™ winter her Down Under!! With variations could have the above every second day!!! OK: the obstreperous me will put both real onion and ginger in: well ) !! And as my long work days definitely do not reach to Instagram [and all its bedfellows!!] do hope Dozer will remain on the modelling calendar here also ..

    Reply
    • Nagi says

      June 21, 2016 at 9:15 pm

      A pineapple one??? OK, Iโ€™m NOT making sense of that!!!!

      Reply
  8. Sarah says

    June 21, 2016 at 8:51 am

    Your salad looks so good! So colourful, vibrant and fresh!

    I especially like the third picture in your post, the big flatlay with all the ingredients. Looks great! ๐Ÿ™‚

    Reply
  9. Sarah says

    June 21, 2016 at 8:51 am

    Your salad looks so good! So colourful, vibrant and fresh!

    Reply
    • Nagi says

      June 21, 2016 at 9:12 pm

      Thanks so munch Sarah! I do love the colours in this! ๐Ÿ™‚

      Reply
  10. Barb Finch says

    June 21, 2016 at 3:40 am

    5 stars
    Hi Nagi, such a colorful and delicious-looking salad! ๐Ÿ™‚ It definitely doesnโ€™t look like you used leftovers, and Iโ€™m a big fan because we both like big flavor. Weโ€™re trying to keep up with the huge amount of veggies weโ€™re getting weekly from our CSA, particularly greens, so I appreciate this kind of recipe where you can throw in whatever you like!

    You have such a gorgeous view from your deck โ€“ and Iโ€™m envious of Dozer getting to take a nap there! ๐Ÿ™‚

    Reply
    • Nagi says

      June 21, 2016 at 9:11 pm

      Iโ€™m envious of him taking a nap there too!!! I definitely donโ€™t get much lounging time โ€“ glad at he is making the most of the view! N x

      Reply
  11. Dorothy Dunton says

    June 21, 2016 at 2:58 am

    Hi Nagi! Beautiful summer salad! When itโ€™s really hot I find that heavy foods just donโ€™t appeal to me. And with all the additions this is a very satisfying meal. Grilled shrimp might be an interesting twist in this. Dozer has it made and he knows it! ๐Ÿ™‚

    Reply
    • Nagi says

      June 21, 2016 at 9:08 pm

      Grilled shrimp is fab with ANY salad, isnโ€™t it??? I know itโ€™s stinking hot over there at the moment but itโ€™s FREEZING here!!! Youโ€™ll have to bear with me switching between summer recipes for you and winter recipes for Aussies! ๐Ÿ˜‰ N x

      Reply
  12. CakePants says

    June 21, 2016 at 1:20 am

    Wow, talk about a gorgeous salad!! I missed this one on Instagram, so Iโ€™m glad you reposted it here. It looks wonderfully flavorful and filling!

    Reply
    • Nagi says

      June 21, 2016 at 9:03 pm

      Thank you so much!!! N x

      Reply
  13. Amy @ Pressure Cook Recipes says

    June 20, 2016 at 5:06 pm

    Hi Nagi,

    Such an awesome quick & filling salad for the summer! And you said you made it with leftovers?! Love recipes like this. My mom always say the exact same thing about the farmers! Haha~ Itโ€™s ingrained in our brains, so we also like to be creative with our excess ingredients too. ๐Ÿ˜€

    Anyways, pinning this for later!! Thanks ๐Ÿ™‚

    Amy

    Reply
    • Nagi says

      June 20, 2016 at 9:31 pm

      HA HA!!!! So motherโ€™s everywhere are saying the same thing to their kids โ€“ I love it! ๐Ÿ™‚

      Reply
Newer Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if youโ€™re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
ยฉ RecipeTin Eats 2025
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!