Everyone needs a “go to” pasta salad recipe and this is mine: an Italian Pasta Salad with a Homemade Italian Dressing, loaded with all things Italian: salami, olives, bocconcini, tomatoes and basil.
An essential for hot summer nights, quick mid week meals, make ahead lunches and gatherings!
Italian Pasta Salad recipe
I was inspired to make this because I went on a Salami Bender* after the Salami Cream Cheese Roll I shared a couple of weeks ago.
I could never be a food magazine editor or similar. Because a proper editor would ensure that a variety of recipes and ingredients are used. Whereas I find or am reminded of something that I love that I haven’t used “enough” of lately and I go on a Bender*.
And my dear readers get sent two salami recipes within a fortnight, the first and only two in the history of RecipeTin Eats!
* Is it just Aussies that use the term “bender” to describe a wild drinking spree??? Appropriate to apply to the current salami spree I’m on!
What goes in Italian Pasta Salad
Despite my excessive salami talk, Italian Pasta Salad does have things in it other than salami!
salami
Bocconcini (I used baby ones) which are just small balls of fresh mozzarella (they’re available at all supermarkets in Australia)
cherry tomatoes
capsicum
olives (I use Sicilian because it’s on-theme and pitted black ones too)
basil; and
pasta (duh!)
Pasta Salad Dressing
This Italian dressing is one of my all time favourite Pasta Salad Dressings. Dried herbs, garlic, vinegar, olive oil, a touch of sugar, pinch of red pepper and the secret ingredient – parmesan cheese.
The parmesan just dissolves into the dressing and adds that extra flavour edge that makes anything you pour it over totally irresistible!
TIP: Make a standby Italian Dressing recipe that you can keep on hand just by using garlic powder rather than fresh garlic!
This is a cold pasta salad
This is a cold pasta salad recipe to be served at room temperature or slightly chilled which makes it ideal to make ahead for midweek meals, taking to gatherings, work lunches and buffet spreads.
All that colour.
All that goodness. No one can resist it! – Nagi x
Watch how to make it
Italian Pasta Salad with Homemade Italian Dressing recipe video! (I realised it’s not a hard recipe, but it just looks oh-so-good) (PS The dressing clip is from my long shelf life Italian Dressing recipe so it doesn’t have fresh garlic in it, but that’s the only difference).
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Italian Pasta Salad with Homemade Italian Dressing
Ingredients
Italian Dressing
- 1/2 cup extra virgin olive oil
- 1/4 cup red or white wine vinegar (I like using red)
- 1 1/2 tbsp freshly grated parmesan cheese (Note 1)
- 1 tbsp sugar (any)
- 1 large garlic clove, minced
- 1/2 tsp each dried basil and oregano
- 1/4 tsp dried parsley
- 1/2 tsp dried chilli flakes (red pepper flakes) (optional)
- 3/4 tsp salt
- 1/2 tsp black pepper
Pasta Salad
- 300g/10oz spiral pasta, or other pasta of choice
- 180g/6oz thick sliced salami, cut into 2.5cm/1″ batons (see photo in post or videos) (I use spicy salami)
- 200g/7oz baby bocconcini, halved (Note 2)
- 1 red capsicum/bell pepper, cut into 3cm/2.2cm strips
- 250g/8oz whole olives (I used Sicilian and pitted black) (Note 3)
- 2 cups cherry tomatoes, halved (~1.5 Australian punnets)
- 1 cup (tightly packed) fresh basil leaves
Instructions
- Place Dressing ingredients in a jar and shake well.
- Cook pasta according to packet directions minus 1 minute. Drain in a colander and rinse under cold water to stop it cooking further. Shake excess water off well then transfer into large bowl.
- Place remaining Pasta Salad ingredients in the bowl. Drizzle over Dressing and toss. Serve at room temperature.
Make ahead PRO TIP (Note 4):
- SCOOP OUT a mug of pasta cooking water just before draining. Add 3 tbsp water to Dressing, shake well. Use this Dressing per above, but reserve 3 tbsp to freshen up pasta salad on Day 2 onwards.
- Freshen up pasta salad: Bring to room temp or briefly microwave (cold pasta = dry) to warm gently. Toss with Reserved Dressing then serve.
Recipe Notes:
Nutrition Information:
MORE SUMMER SALADS to take to gatherings
Pearl Couscous Salad <– personal fave!
Wild Rice Salad <– reader fave!
Caesar Salad <– take components, quick to assemble, BIG HIT!
Browse all Pasta Salads and Rice Salad
LIFE OF DOZER
The time I shaved him… also the time I made him run around with a bandana on…
This was a few years ago, I thought he looked dashing (and practical) but everyone mocked him!?
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This was great. I left out the salami and unfortunately the bocconcini i used was bland and rubbery (i’ll try a different brand next time) but despite that it was still delicious because that dressing is so amazing! It was even more delicious the next day for lunch. I will be making this one again.
That’s terrific to hear Schmoops! Thank you for taking the time to leave a review – N x
This is a wonderful recipe for Italian dressing. I downloaded it and gave it to my wife since she’s the salad person in our family. She prepared a jar and put it on a mixed green salad and it was killer. We now have a jar on the shelf constantly.
YOUR BLOG ROCKS
I’m so happy to hear that Don! Thanks for sharing your feedback – N x ❤️
I didn’t use this particular particular pasta salad recipe because I created my own by using a few different things I found in several recipes; however, I did use the Italian dressing recipe and doubled it since I was serving 25-30 guests. It was absolutely amazing!! I had a ton of compliments on it and I know it was the dressing that made this dish fabulous! When I finally got to sit down and eat some, YUM, YUM, and YUM!!! Thank you for publishing this delicious recipe!
So pleased to hear you enjoyed it Cristie! I am sure it was much more than about the dressing – it was YOUR salad!
Hi Nagi,
I am making the salad now. Did you mean hot salami temperature or spice level? Thanks!!
Hi Laura! I mean spicy salami 🙂 Thanks for the question, will update the recipe!
Hi Nagi,
Your salad is mouthwatering! I love these pictures, they make you want to reach through the screen and grab the bowl!
Easy, delicous and healthy. I love everything you put in that salad… And maybe I would add some artichoke hearts ! I love artichoke hearts. The good thing is that you can add whatever you like.
Have a great day!
Oooh YES to artichokes Malika! I love love LOVE artichokes. I just bought a giant jar (seriously giant!) and was wondering what to share! I was thinking an artichoke dip, or a artichoke spinach pasta! Mmmmmm!!
Love this salad! I add extra garlic, our family happens to love it. I also use thin strips of extra sharp provolone cheese and if I’m out of aged parmesan I replace it with pecorino ramona. Thanks for the recipe.
AWESOME! So pleased to hear that Christene, thanks for letting me know! 🙂 N xx
This recipe is a winner
Thank you CK! 🙂
I made it last night for a change from all the cold weather dishes we’ve been having. Wonderful! I’m eating it for breakfast as I type…
Breakfast Pasta!!! You sure you don’t have some Japanese blood in your veins?? That is TOTALLY the sort of thing we’d be served in Japan for breakfast!!
I am definitely trying this! But I think I may try to use some tortellini instead of spiral pasta, since that’s what I have.
P.S. I just decided to follow your blog because earlier today I was sending my sister links to recipes on my pinterest boards, and I realized most of them came from you!! So excited to finally be “officially” joining your blog community!!
I’m so glad you joined too Amanda! Thank you for reading and I do hope you enjoy my recipes! N xx
Oh Nagi! I love that you use the term “bender” when talking about food! I have had too many salami, pasta salad and possibly fois gras and brioche benders that I’ve had to put myself on a weight watchers bender!!! But, I figure if I make this with whole wheat pasta then I should be good to go! Love it!
My son is gluten intolerant, so I use gluten free pasta. Some brands are better than others. We like Barilla.
ahha just count those calories! no more benders!!
S xox
OK wait a second….foi gras bender?? So POSH I love it!!!! PS I need to get on a weight watchers bender too….so badly! ?
It’s a delicious salad. I also have a big addicting problem with pasta, when I start eating, I can’t stop. Very dangerous. This salad is the perfect easy and quick recipe for BBQ, pool parties, or any party!
I know! It’s wicked, isn’t it??? Pasta…bread….basically anything CARBS!
Hi, I have a confession to make. Every time your post hits my mailbox I immediately scroll down to Dozer. I absolutely LOVE him!!. I then read your delicious recipes. Thanks Nagi, keep them coming (recipes & Dozer!)
Are you kidding? That’s not a confession. It makes me beam with happiness – ba ha ha!!!!
Poor Dozer. When I got my Australian Shepherd, she was shaved and I thought that they had switched dogs on me because she looked so different from the picture I had seen. I truly believe that dogs need their coats to protect them from the heat. Your recipes really rock and the pictures are always so gorgeous. Thanks for making life better here in the midwestern U.S. I can rate your Pasta Salad recipe beautiful and look forward to making it.
BA HA HA!! that is too funny!!! My friend is about to get an Australian Shepherd, her husband did loads of research and said it’s the healthiest breed around, I didn’t know that!!! N xx
Hola!!Oh yes,back when I actually went on,”BENDERS”,we called them benders here in the U.S.!Well, having 4 grown daughters I may have earned the right to get all “wastey pants”.But at 55 and after having a total colectomy,there may be a different type of waste in my pants!BAHAHA?!Am like half Italian sista,so I likes spicy sausage and we love pasta salad here.Except we eat the WHOLE batch!WHAT!?Did you do to The Dozer?!Am “weak”!(the 19 year old says that,it means you are killin me,or can mean,I am so done,or that was so funny I wasted in my pants!)??
BA HA HA!!! I bet you were a WILD ONE in your twenties!!!! 🙂 N xx
Made it, it’s a keeper! Never thought to use salami in a pasta salad, it’s so good. Don’t need much because it’s so full of flavour. And the dressing is spot on – quantity too. So many recipes get the quantity of dressing wrong – too much or too little. I appreciate that this makes just enough! Thanks again Nagi
You made this already?? Woah that was fast! So glad you enjoyed it Kath, thanks for letting me know! N xx
You made it ALREADY?? Woo hoo! I’m so glad you enjoyed it – and getting on board the SALAMI train? 😉 N xx
Dinner sorted! And lunches for tomorrow. Thanks so much for your recipes Nagi!! It’s now a regular question at dinnertime from the faily – “Is this a Nagi recipe?” And when I say YES, everyone knows it’s going to be delicious!! You’re a life saver.❤️
Awwww….I love hearing that Liz, thank you for letting me know! I do hope you and your family enjoy this! N xx
Nagi, as always you come through loud and clear, even here in Texas!
BA HA HA!!!! I read like I’m shouting? ? PS I really need to get back to Texas…BBQ! BBQ!!!
I have a very similar recipe and since I am the only one in the house who likes it, I too don’t dare make it often (People have an aversion to cold pasta around here, so yay, more for me!). Also, we use the term “bender” all the time here in the US of A. I myself am currently on a minestrone bender…..
Minestrone Bender? I want to be you. So much healthier than going on a Salami Bender!!!! 🙂 N xx
Hi Nagi. Like you I don’t make pasta salad often because it just keeps calling my name until there’s none left. And I so agree that it always tastes better the next day. On my list to make soon.
I know I know! ME TOOOOOOO!!!!
This sounds fabulous!! I can’t wait to try it. We are having your Asian Salmon Salad tonight, looking forward to that too.
We Brits also use the ‘on a bender’ for *ahem* a few drinks ?
Love reading your posts and Dozer is a sweetie ?
Ahhhh yes….Brits and Aussies and benders….believe me, the Brits over here have shown their talent in that department!!!