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Home Giveaways

Japanese Knife Giveaway! *CLOSED*

By Nagi Maehashi
195 Comments
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Published19 Mar '18 Updated30 Apr '23

** This Japanese Knife Giveaway was originally in this Baked Chicken Breast recipe post. As the giveaway has closed, the details of the giveaway have been moved to a separate post to avoid cluttering the recipe post with irrelevant details. Entries for the giveaway are in the Baked Chicken Breast recipe. **

Handcrafted Japanese Knife Giveaway!

{Update: Giveaway has closed, the winner is Monica O’Sullivan!}

The last time we asked my mother to bring a kitchenware item back from Japan, it was “just” a Yakitori charcoal grilling station. “It’s only 10 kg (20 lb)!” my sister cajoled. “C’mon mum!”

We were only joking. Though perhaps not excessively heavy, it’s about 1 m / 3 feet long and given she was also manhandling her ski gear, we didn’t actually think she would lug one back for us.

But she did. Boy was she peeved when my sister, brother and I burst into peals of laughter when we saw that she actually brought one back for us! (In our defence, we have made a great effort to have regular Yakitori gatherings since then, during which we always relive the story, sniggering mightily as we do so).

This time, my Japanese kitchenware item request was a little smaller. Though still a bit disgruntled (“You were just here! Why didn’t you get it yourself!!!”, my mother messaged grumpily), bringing back a Japanese hand crafted knife to give away for my readers was a much easier task! 😂

I had hoped to incorporate this giveaway into a relevant recipe – think chopped salad or the like – but patience has never been my biggest virtue and thus it shall reside in a totally irrelevant recipe, one that doesn’t even use a knife at all.

A great knife is your greatest asset in the kitchen. A sharper knife does not mean greater risk of cutting yourself, it means less risk because you don’t need to worry about slippage. If I had $500 to spend on a kitchen item, it would be on one great knife. And that’s what I’m giving away today – a beautiful, Japanese, handcrafted knife and a stone sharpener from my favourite knife shop in Tokyo. Scroll down to enter! {Update: Giveaway has closed, the winner is Monica O’Sullivan!} And here’s a little preview of how sharp the knife is. 🙂

https://salesdock.info/tachyon/2018/03/Instagram-Portrait-Apple-Devices-HD-Most-Compatible.m4v%3C/a%3E%3C/video%3E%3C/div%3E

 

GIVEAWAY HAS FINISHED, the winner is Monica O’Sullivan!

A great knife is the single most important tool in the kitchen. When you use a razor sharp, beautifully balanced knife, you’ll chop faster, more confidently and with more control.

Being of Japanese heritage, I’m thoroughly biased but I truly think that Japanese knives are the best in the world. The pursuit of excellence is so prevalent in the Japanese culture, the country that left the culinary world in awe when it knocked Paris off the top spot in the first year that Michelin visited the city back in 2007. Tokyo alone has a mind blowing 226 Michelin star restaurants, light years ahead of Paris in 2nd place with 94 Michelin star restaurants.

Precision, pride, technology, and generations of expertise are what makes Japanese knife masters exceptional at what they do. And I am so excited to be giving away a handcrafted Japanese Chef’s Knife plus a sharpening stone purchased at my favourite knife store in Tokyo. Valued at over $500, this is the exact same Chef’s knife that is my single most used kitchen tool.

I love it. I’m obsessed with it. And you’ll be obsessed with it too. 🙂

TO ENTER: Just leave a comment below telling me you want this knife!! Make sure you include your email address so I can contact you if when you win. Sorry to do it this prehistoric way, but I can’t figure out how to use one of those fancy Giveaway forms!

OPEN TO: Everyone, everyone in this big wide world!

GIVEAWAY CLOSES 3pm Friday 23rd March 2018, AEDT. Winner will be randomly selected and will be announced in the recipe post published on that day, on or around 4pm, and contacted by email.

PS Don’t worry, I’ll get my mum to translate the stone sharpener instructions into English for you! Can’t promise other languages – though she is learning Italian…..

GIVEAWAY HAS FINISHED, the winner is Monica O’Sullivan!

** This Japanese Knife Giveaway was originally in this Baked Chicken Breast recipe post. As the giveaway has closed, the details of the giveaway have been moved to a separate post to avoid cluttering the recipe post with irrelevant details. Entries for the giveaway are in the Baked Chicken Breast recipe. **

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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195 Comments

  1. Art Castillo says

    December 1, 2022 at 9:19 am

    art.castillo1961@gmail.com

    Reply
  2. Irina Alekseitchouk says

    December 1, 2022 at 8:51 am

    Thank you Nagi! Love your recipes and ordered your Dinner book. You make my live easy and make delicious dinners on my table possible after long hours at work. Thank you from all my family❤️ I would like to get the knife, if it is possible.

    Reply
  3. Kendra says

    December 1, 2022 at 8:42 am

    Kendra from Champaign, il USA.

    Reply
  4. Rachel Walsh says

    December 1, 2022 at 8:39 am

    Ooh what a lovely sharp knife! 🤪 I’d love to win!!

    Reply
  5. Tracy Cross says

    December 1, 2022 at 7:51 am

    Cochrane, Alberta Canada
    Love and use your recipes daily 💕
    Thank you! Oh love to read and see posts about Dozer 🥰

    Reply
  6. Lynda Cattle says

    December 1, 2022 at 7:41 am

    I’m a slow slicer and dicer. Hoping a good knife would speed up my preparation abilities. Thanks for helping prepare some amazing family meals.

    Reply
  7. Renee Mellace says

    December 1, 2022 at 7:27 am

    I love cooking and baking I’m very protective of my knives, lol
    That knife is gorgeous and I bet it handles like a dream.

    Reply
  8. Cecile says

    December 1, 2022 at 7:14 am

    I love all your recipes and have made many of them. I just adore Dover. I had a Golden and he is missed very much. He passed away at the age of 16.

    Reply
  9. THOMAS Matzel says

    December 1, 2022 at 7:09 am

    Would love to be the winner of your giveaway. I want this Knife 🙂

    Reply
  10. Raelene Wang says

    December 1, 2022 at 7:08 am

    Oh how I love a good knife! But that being said, I have never had a Japanese knife of the quality you are speaking of! What a treat that would be! I am excited to enter my name for the drawing, crossing both fingers, legs and toes for luck! Thank you Nagi for the opportunity to enter!

    Reply
  11. Anne says

    December 1, 2022 at 7:08 am

    My heart ❤️ almost dropped when I heard of your cookery book or knife offer as I am in our little kitchen everyday trying new recipes out with very old crappy equipment I might add! All the best to u and so many thx for your wonderful recipes. My favourite is Kung Pao! Xxx

    Reply
  12. melanie jatko-meyer says

    December 1, 2022 at 6:54 am

    love to have this new knife thank you

    Reply
  13. Paul Mussared says

    December 1, 2022 at 6:07 am

    Hi I’m Paul from Mt Eliza Victoria, Australia. I would love to win your book and knife… my wife and I just gave a copy of your book to her father for his birthday!

    Reply
  14. Jeanette says

    December 1, 2022 at 4:53 am

    I need a good knife! It will make prep so much easier!

    Reply
  15. Jeanette says

    December 1, 2022 at 4:52 am

    Elgin, IL

    Reply
  16. Jeanette says

    December 1, 2022 at 4:52 am

    Elgin, Illinois

    Reply
  17. Geraldine Carey says

    December 1, 2022 at 4:16 am

    Would love to have a really good knife! I’m 77 years old & my 2 sons are always telling me that I should get a good one! Love your emails & Dozer!

    Reply
  18. Pam Sebastian Briggs says

    December 1, 2022 at 4:14 am

    I would love to win this knife!

    Reply
  19. Tami Alvis says

    December 1, 2022 at 3:48 am

    San Diego, California

    Reply
  20. Edwin Davis says

    December 1, 2022 at 3:35 am

    I would like very much to win the knife please. From England UK

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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