• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • NEW cookbook!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Coronavirus Food

Shout a Meal for frontline healthcare workers – SYDNEY

By Nagi Maehashi
127 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published7 Apr '20 Updated29 Apr '25
Jump to

Hospitals are closing their doors to homemade food donations from the general public for safety reasons. So I’m raising funds to provide nourishing meals to overworked frontline healthcare workers and putting some much needed revenue into local businesses approved by hospital authorities. #ShoutAMeal

16 April Update – 7 days in, $39,106 raised, 5,000 foods delivered to 13 hospitals!! Read more and see photos here, down in the Updates section. ❤️

Over 100 healthcare workers around the world have died from COVID-19, caring for those of us in need. I want to say thank you to our frontliners.

On Thursday 2 April 2020, I sent 250 muffins to the Westmead Hospital in Sydney as a small token of my appreciation to healthcare workers in the frontline, battling the COVID-19 war at great personal risk to themselves.

The next day, I sent 1,000 muffins to Royal Prince Alfred Hospital, Liverpool, Concord, Hornsby and Royal North Shore Hospital. Dozer shouted coffee for everyone in the Emergency Department at Canterbury Hospital, and arranged for lunch to be sent to the COVID Ward at Mona Vale Hospital.

Bowan-Island-Bakery-delivery-1-to-Westmead
Muffin Delivery 1 – to Westmead Hospital!

And this week, I have 100 meals ordered to be delivered to the high-work-level wards of Westmead Hospital (COVID, ICU, Emergency), to be distributed to those who need it the most. Those who don’t have a hot meal waiting for them when they get home after a 15 hour shift. Those who have moved out of home to protect their loved ones.

I don’t want to stop.

And thus, Shout A Meal was born.


THE MISSION #ShoutAMeal

To provide delicious, nourishing food to our frontline healthcare workers in Sydney, and support local businesses struggling to stay afloat.

GOAL

To raise $210,000 to provide 500 meals per day for 6 weeks to frontline healthcare workers, and provide some much needed revenue into the hospitality industry.

$10 meals x 500 healthcare workers x 7 days x 6 weeks = $210,000

(PS I secretly hope I can raise much more to provide more meals and more business to locals)

Got questions about how it will all work, and around food safety? Good! Read the FAQ’s.


Shout a Meal for our healthcare heroes

  • $10 buys a meal for 1 healthcare worker

  • $50 buys a meal for 5 healthcare workers

  • $100 provides meals for a team of 10 workers

  • $500 will be dinner for a small emergency department

  • $2,000 provides meals for a small COVID Ward for a week

  • Only have a dollar? Healthcare workers are touched by any and every gesture, no matter how big or small. ❤️


HOSPITALS AND RESTAURANTS

Sydney Hospitals – please complete this form to request free meals.

Sydney Restaurants and caterers – please complete this form to participate.


To wrap things up, just sharing a couple of notes I received from hospital workers after I sent over the muffins. I treasure each and every one of them.

Thank you for reading, and please stay safe.

Thinking of you all  – Nagi x

 


Life of Dozer

And finishing on a lighter note – no face mask could have prepared me for that moment when a bit of his food flew into my mouth as I mixed up his homemade breakfast 🤢

Dozer-food-flew-in-Nagi-mouth

Previous Post
Shout a Meal – FAQ
Next Post
Slow Roast Leg of Lamb

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Tomato paste substitute for canned tomato

Tomato Paste replacement for canned tomato

Lockdown Cooking Help Hotline

Lockdown Cooking Q&A – Ask Me Anything!

Close up of dunking crusty bread into thick and creamy pumpkin soup in a rustic white enamel bowl.

Pumpkin Soup

More Coronavirus Food

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




127 Comments

  1. Daniellem02 says

    April 8, 2020 at 4:14 am

    This is wonderful, Nagi! My husband is a dr on the front lines in NY. We had a bunch of pizzas delivered to his department yesterday and everyone was so grateful. They are working non-stop. And thanks also for your recipes–I am making them every day at home.

    Reply
    • Nagi says

      April 8, 2020 at 2:35 pm

      Thank goodness for people like him Danielle! ❤️

      Reply
  2. Wynn says

    April 8, 2020 at 3:53 am

    Very worthy cause, and great project! We’d sent a truck to Boston yesterday to get a load of hand sanitizer to distribute to Baystate Medical Center, and UMass/Amherst, Amherst College, and Smith College, because our region has been so short on supplies. It’s been tough times for first responders and food banks also. Donations of all kinds are so important now, especially for overwhelmed front line health workers and their support staff.

    Reply
  3. Bonnie says

    April 8, 2020 at 3:25 am

    Nagi,

    What a great idea, and a huge way to help. Although we can’t be there with the front line workers to help this is a great way to do so. We send a big thank you all who are putting their life in danger while being under so much stress each day. A million times over a huge big thank you!

    Reply
    • Nagi says

      April 8, 2020 at 2:36 pm

      Thank you Bonnie!! N x

      Reply
  4. Kit Andree says

    April 8, 2020 at 3:13 am

    Hi Nagi, you’ll definitely succeed in your goal, you’ve got us behind you remember that! Thanks so much for giving us such a warm, practical way to show our support to the medical community (over)working to keep us alive. You’re the best!

    Reply
    • Nagi says

      April 8, 2020 at 2:37 pm

      Thanks for the kind words Kit ❤️

      Reply
  5. Carina says

    April 8, 2020 at 2:23 am

    Hi Nagi, I’m a health care worker in Canada and love your website. Wish I was a recipient of your wonderful cooking. Keep up the good work. We need more caring people like you!

    Reply
    • Nagi says

      April 8, 2020 at 2:43 pm

      Thanks so much Carina – N x

      Reply
  6. Rita Wilson says

    April 8, 2020 at 1:56 am

    Thank you Nagi for organizing this outreach in your community. The heroes you are feeding need every bit of support. I donated because you are a “go-to” for me as I navigate this thing I call cooking. Take care of yourself. Rita Wilson Austin Texas

    Reply
    • Nagi says

      April 8, 2020 at 2:44 pm

      Thanks so much for your generosity Rita! N x

      Reply
  7. Barbara Burns says

    April 8, 2020 at 1:07 am

    Remember to take care of yourself too. We are in our 3rd week of isolation and your efforts are much appreciated..:

    Reply
    • Nagi says

      April 8, 2020 at 2:49 pm

      Thanks so much Barbara! N x

      Reply
  8. CB says

    April 8, 2020 at 12:20 am

    Yay Nagi! I think it’s wonderful! Our school donated lunch for a local health clinic. It was a win, win for all! We helped support a local caterer who was donating lunches to our school and showed health care workers how much we appreciated them. They were so surprised and very thankful! We all need to support each other, we’re in it together!

    Reply
    • Nagi says

      April 8, 2020 at 2:52 pm

      You’re totally right CB!! N x

      Reply
  9. Lisa Cupp says

    April 8, 2020 at 12:17 am

    I live in Georgia, USA, and keep reading about our first responders and medical people. I am thinking of trying something like this in our area because this is definitely a way to take care of each other. Do you have any tips on getting started?

    You are such a generous, considerate lady. God bless you.

    Reply
    • Nagi says

      April 8, 2020 at 2:52 pm

      Yes definitely something that should be an initiative around the world Lisa! N x

      Reply
  10. Lou says

    April 7, 2020 at 10:52 pm

    I love this idea and have just donated. It is hard to know how to help during these times so thank goodness for wonderful people like you. I am really grateful that you have such an amazing platform to spread the love.

    Reply
    • Nagi says

      April 8, 2020 at 2:54 pm

      It’s the least I can do – these people are out there risking their health! N x

      Reply
  11. Claire says

    April 7, 2020 at 10:21 pm

    Nagi this is a beautiful idea, I am a nurse here in Darwin and these gestures mean the absolute world to all of us right now!
    Keep up the good work and thank you for making life that much better with your wonderful recipes! Xx

    Reply
    • Nagi says

      April 8, 2020 at 2:55 pm

      Oh that’s wonderful to hear Claire, thank you for everything that you do!!! N x

      Reply
  12. Gonda Hekkert says

    April 7, 2020 at 10:12 pm

    NOOO!!!
    I can’t believe you’re doing this!
    Upset by the consumerism your website is showing during the Covid-19 virus.
    Pls stop Nagi
    Love you & your recipes, but enough…

    Reply
    • christina says

      April 8, 2020 at 2:06 am

      you know if it bothers you, you are free to not read the post.

      Reply
    • Nagi says

      April 7, 2020 at 11:25 pm

      Gonda – it’s not consumerism. There is no other option. Most hospitals no longer permit food donations from the public. It HAS to come from a professional source with official food safety qualifications. I have spent tens of hours on the phone to hospitals. I repeat, I have no choice.

      Reply
      • Patty says

        April 8, 2020 at 4:21 am

        God bless you Nagi for your research and the time to find the facts of what can truly help these frontline doctors, nurses and first responders. Thank you Nagi

        Reply
    • Susi V says

      April 7, 2020 at 10:47 pm

      I always steer away from arguments on social media… but I think your response is rather mean-spirited and undeserved. I don’t see how supporting local businesses and health workers who are having a rough time can be called “consumerism”. Anyway, you are clearly in the minority here – and surely free just to search for the recipes if the “consumerism” bothers you.

      Reply
  13. Josephine B says

    April 7, 2020 at 9:55 pm

    Hi Nagi, I have a son and his wife both being Paramedics, but in different stations out here in the western districts. I have made up a few casseroles and each time they divert past my home on their way to work they’ve collected them and taken them to their place of work. So, you and I are on the same page here just doing our little bit for our hero’s as they’re having to face the stress of this epidemic every day. My son and daughter-in-law have 3 littlies to then go home and contend with trying to live as normal a life as possible. Hubby and I are not allowed (by law) to go out and help them either, si it’s good that they are on opposite shifts doing their 12-15 hour days work. God bless them ALL.
    I’m very proud of you too in getting this “Go Fund Me” together for ALL medical staff as they’re “ON THE FRONTLINE”.

    Reply
    • Nagi says

      April 8, 2020 at 2:59 pm

      That’s so lovely of you Josephine, but what a terrible situation to not be able to help. Stay healthy and safe Josephine, and thank you to your son and wife for everything that they do! N x

      Reply
  14. Kate J says

    April 7, 2020 at 9:39 pm

    So happy to donate Nagi, what you do daily with recipes is amazing, but this is a wonderful way to support our frontline health force. Thanks so much. I’m honoured to be part of your fundraising. Thanks for all you do. (And to Dozer for bringing a daily smile) 😊 Kate xx

    Reply
    • Nagi says

      April 7, 2020 at 9:50 pm

      Thank you so much Kate, your words of encouragement mean so much. I was so nervous doing this, I’ve never done anything like it before. It takes courage to put yourself out there like that! N xx

      Reply
  15. Sandra says

    April 7, 2020 at 9:37 pm

    I like it. I’ve just donated.

    Reply
    • Nagi says

      April 7, 2020 at 9:50 pm

      Thank you thank you thank you Sandra. You are wonderful – N xx

      Reply
  16. sherry says

    April 7, 2020 at 9:36 pm

    You’re a hero too Nagi, you have a heart of gold.

    Reply
    • Nagi says

      April 7, 2020 at 9:52 pm

      It’s easy to be brave when you’re sitting behind a keyboard 🙂 But our frontliners? That’s the real deal. N xx

      Reply
  17. May says

    April 7, 2020 at 9:21 pm

    Nagi, you are such an inspiration! I’m more than happy to donate to this wonderful cause. Love from, A Kitchen Goddess (all thanks to you) ❤️

    Reply
    • Nagi says

      April 7, 2020 at 9:24 pm

      You are an angel May! Thank you thank you – N xx

      Reply
  18. Lee-Ann says

    April 7, 2020 at 9:05 pm

    Just donated Nagi, and so glad this supports both hospital staff AND the hospitality industry. You’re a star ⭐️ as always, and a generous soul ❤️

    Reply
    • Nagi says

      April 7, 2020 at 9:23 pm

      And you too Lee-Ann, thank you so much for your kind donation! N xx

      Reply
  19. Mirelle says

    April 7, 2020 at 8:57 pm

    Thank you for the love and generosity you’re showing Nagi. I will donate now ❤️

    Reply
    • Nagi says

      April 7, 2020 at 9:24 pm

      Thank you for your generosity Mirelle. It will be ever so appreciated by our frontliners! N xx

      Reply
  20. Michelle Facchin says

    April 7, 2020 at 8:45 pm

    Thank you for what you’re doing! Such an amazing person!

    Thank you for helping me feed my family as well!

    Reply
    • Nagi says

      April 7, 2020 at 9:25 pm

      I’m so glad you are enjoying the recipes Michelle! Thank you for your lovely message – N xx

      Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2025
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!