Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
Hi Nagi,
I have just stumbled on your site, looking for ideas with brisket and pull-apart beef/pork. Being a single dad with 2 daughters, always trying new things to expand their (and mine) tastes! BTW, I also live on the Northern Beaches of Sydney (Freshwater). Thanks for your site!
You’re so welcome Paul – try some of these recipes:
https://salesdock.info/slow-cooker-beef-brisket-with-bbq-sauce/%3C/a%3E%3Cbr /> https://salesdock.info/pulled-pork-with-bbq-sauce/%3C/a%3E%3Cbr /> https://salesdock.info/pork-carnitas-mexican-slow-cooker-pulled-pork/%3C/a%3E%3Cbr /> https://salesdock.info/shredded-beef-chili-con-carne/%3C/a%3E%3Cbr /> I hope you love them! N x
Hi Nagi. Love your blog! Great recipes and so clear to follow. I made your slow cooker chicken curry and it was divine, but I can’t find it on the blog when I went to recreate it. Could you let me know the ingredients please. Many thanks and keep those amazing recipes coming!
Hi Maddie, I’m not sure that it was one of my recipes – I have a chicken curry https://salesdock.info/chicken-curry/%3C/a%3E but not a slow cooker recipe! N x
Hi Nagi, I just wanted to say that I love your recipes, I’m a chef myself and sometimes I need a reminder or I just want to try something a different way and I am usually quite sceptical about recipes online but every single time I use your recipes they turn out perfect. Thank you and keep up the great job
Thank you so much Steele, that’s so nice to hear!! ❤️
Hi Nagi,
You are such an impressive chef and blogger. Nearly everything I’ve made has been terrific. Your website is so organized and interesting, that I find myself reading it for fun as well as ideas. It’s great that your format is consistent, that the ads are not inserted in the text and the video instructions and photos are beautiful. We have lived in the US, Australia and Malta so having the measurements in metric and imperial is so so helpful. I don’t know how you can do such a great job without a salary, but I hope you can afford to keep it up. I’m a devoted fan forever. Thank you!!
hi there love your recipes but i find it a little discouraging that you only post positive glowing reviews. i have tried to leave a three star review on your asian beef and two attempts later, it was never posted. i think you have amazing, amazing recipes but you do need to allow the critical reviews on your site.
Hi Maude, there are hundreds of comments that come in – a lot are SPAM that manually need approving and sometimes I fall behind. I try to get to all of them but I definitely allow all forms of comments and criticism! N x
thank you for responding. you truly are remarkable. you make cooking even the most challenging meal easy and approachable. i have given your website out daily. xo
Just sending my appreciation for your practical, realistic, no nonsense, fabulous tasting recipes. Your Chinese brown sauce is the best addition to my resources. Many thanks clever lady. Oh and hi Dozer ( I’m a dog nut too) 🐾
Just wanted to say I think your blig is awesome. Thanks for helping me make delicious foor!
Thanks so much Oli!! N x
Hi Nagi, I’m from Québec, Canada. Stumbled upon your Biryani recipe searching on Pinterest. I just LOVE your blog!!! lots of great new ideas, flavours and everything I’ve tried so far taste amazing! So happy I discovered it 🙂
Hello from Terre Haute, Indiana, USA. I have fully enjoyed your recipes and life of Dozer. I was wondering if you ever had a recipe that was a mix of countries. While growing up in Mexico, I had family that are Mexican and Chinese that would make tacos with Chinese type of stir fry inside or Empanadas with w Chinese stuffing. Well anyways thank you for your great web page.
Love this idea of blending cultures! Not something I do often though as I like to stick to traditional recipes that people are used to 🙂 N x
Nagi,
If you want a free Indian curry leaf plant please contact me. Len
Yes please if it’s replanted will it grow?
I will start a couple off in a small plastic pot
Hi Nagi I am really enjoying your emails, you are one very talented young lady. You and Dozer, please stay safe in this awful pandemic
Hi
Was looking for a pumpkin soup recipe and your page popped up!
Your story was compelling … will definitely check your page! Are you on Instagram? Will check….
🌈
Nagi, I have never paid attention to the nutrition information until now as my husband was diagnosed with type 2 diabetes. Now I paying attention to sugar and carbohydrates. My question is: In your blueberry cheesecake the sugar is 41 grams. Is this per serving? If so, how many servings to the entire cheesecake? Sorry, I am new to this whole nutrition thing. Thank you so much for your help.
Hi Nagi,
I came across this site because of quarantine and I absolutely love how simple, delicious and divine your recipes are. I can’t cook at all, but you give me hope with your recipes and I’ve gotten better! Stay safe xx
Nagi, I just had your Pasta with Creamy Zucchini sauce for lunch and it was delicious ! I made the amount for one person, but I am happy to say that since I don’t eat big meals now I am older (81), there is enough for tomorrow, too. I might add some more corn kernels and will see if i need to add more liquid for reheating. I am going to try your no-knead bread and dinner rolls, too. Thank you so much.
I am totally addicted to your website! I spend WAY too many hours on it! Thank you for the wonderful recipes you provide. Simple ingredients and clear instruction. YOU ARE AMAZING and Dozer is too!!
Hi Nagi, I’m new to your site and Can’t tell you how much I enjoy your recipes.
By any chance do you have a good recipe for Sichuan Eggplant?
Hi Tony, funny you mention that, I’ve just had it at a local restaurant and want to re-create it!!! N x
Tried your chicken doner kebab recipe this week and OMG it is outrageously good! It will be a regular thing for sure, thank you!
Wow! Your site is truly amazing. I’m excited with your ideas… can’t wait to see more of your fun stuff!
The Cornbread? Awesome. The Salisbury Steak & Mushroom Sauce? Sublime (so very tender). Now onto the Lemon Potato Salad…
I hope you love it!! N x