Hi there, nice to meet you!
I’m Nagi, and RecipeTin Eats is my corner of the internet!
I’m the voice, cook and eater behind RecipeTin Eats. I create recipes, take photos of them, write them up and make recipe tutorial videos. Oh, and I have a food bank – RecipeTin Meals – and I wrote a cookbook too!
I live in beautiful Sydney, Australia, and have an unhealthy obsession with all things food and my dog Dozer, an abnormally large and very cheeky golden retriever.
When I say he’s “abnormally large”, I mean it! Proof:
(OK, possibly I am a little on the short side too….😂)
My recipes
My website reflects my philosophy on food and cooking – fast, creative, clever and fresh.
That’s fast meals for busy weeknights.
Creative new ideas and fresh takes on favourites to shortcut preparation, cut down on cost and create food with style.
Clever cooking so that you don’t sacrifice taste just because you’re short on time and on a budget. I’ll show you how to get gourmet flavours out of budget ingredients and how you can get organised so it’s a breeze to serve up nourishing meals to your family that will knock their socks off.
And fresh meals that are made from scratch. I don’t use store bought packet mixes or canned soup.
My recipes are cost conscious, made using everyday ingredients and (mostly) pretty healthy. I don’t use a tub of cream or blocks of cream cheese in every sauce, and I only deep fry when I really think it’s worth it.
But, sometimes I feel the need to unleash the demon within. 🙂
OK, maybe a little more than sometimes……
A bit about me …
Born in Japan, raised in Sydney, Australia, I’ve travelled the world from Europe to the Middle East, across Asia and America.
In a previous life, I worked in corporate finance. Though I thoroughly enjoyed my “first” career, I wanted to pursue a future where my passion really lies – food. 🙂
Today, I’m extremely fortunate to be able to say that I make a living doing what I truly love – creating and sharing my favourite recipes with people from all over the world.
Growing up, budget was tight and even though my mother worked full time, we dined like royalty because she was so creative in the kitchen. And this is why I know it’s possible to make great, fresh food even if you’re short on time and on a budget.
The recipes on my blog draws on influences from my travels, my ever evolving fascination with how just a few simple ingredients can transform into something that tastes so amazing, and learning genius tricks from the masters of the world.
I want to show you how to make vibrant recipes made with everyday ingredients, spanning cuisines from around the world as well as classic comforts. Delicious recipes with the “wow” factor that are simple to make, cost effective and can often be prepared ahead.
I hope you find something on here to your taste! – Nagi x
What you will find on RecipeTin Eats
Seriously tasty simple recipes made using everyday ingredients. I don’t shop at gourmet stores.
Exciting New Ideas for Fast Midweek Meals.
Takeout favourites that truly taste like what you get at restaurants.
Easy recipes from around the world.
Can’t-Live-Without Classics. 🙂
Salads with oomph! Because if I’m having a salad as a meal, it’s got to be something special!
Cooking for a crowd. I like to entertain. So many of my recipes are convenient for cooking for a crowd, whether it be easy to make in large volumes, or make ahead.
Tried and tested recipes. I take great care to ensure my recipes work and are written concisely. I also add notes to help with substitutions (where possible) and explanations for things that I think may not be familiar to everyone.
What you won’t find on my blog
I don’t follow trends for the sake of it. I only share recipes I truly love. There will never be a cauliflower crust pizza on my blog.
I do not sacrifice taste just for the sake of reducing calories (or following a trend). My healthy recipes are accidentally healthy.
Food that looks pretty but tastes blah. Never, ever, ever!
Recipes with shortcuts that compromise on flavour. I will cheat at every opportunity. So long as it doesn’t compromise on flavour.
Difference in measures between countries
DID YOU KNOW….? Cups, tablespoons and teaspoon sizes differ between countries. For the vast majority of my recipes, the difference is not enough to affect the recipes – this mostly holds true for savoury recipes.
However, for baking recipes like cakes, slices, delicate desserts and especially cookies, the slight difference between measurements does matter.
So I ensure that my baking recipes are tested and written so that they will work for cooks in different countries. This also applies to any savoury recipes that are affected as well.
Oh – and I have a food bank!
During the height of the pandemic in 2021 when there was increased food insecurity in my community, I started my food bank, RecipeTin Meals, where we make homemade meals which are donated to the vulnerable.
I have 3 full time chefs who work in the kitchen making meals 5 days a week. Many of the recipes we use are from my website!
To learn more about RecipeTin Meals, pop over here. ❤️
Finally … Don’t be shy, say “Hi”!
Drop me an email and say hi! Due to the sheer number of messages I receive, I sadly cannot respond to every one. However I do my very best to reply where I can (unless you’re SPAM!). One thing I can assure you is that I will see your message! You can contact me here.
“People who love to eat are always the best people!” – Julia Child
~ Nagi xx
How to retrieve my saved recipes
I love this site and the great recipes! My problem is that the gray font is truly difficult to read on the screen. It almost disappears. I must copy everything and then paste it into word in black in order to read it. I bet I’m not the only one.
Hi Nagi,
I’m an American who’s been in Australia (Melbourne) for 10+ years and can I just say I think you’re my cooking soul mate. I have made so many of your recipes, some of which are better than my family recipes (shhh don’t tell mum!) And take me right back my childhood. I also have a cheeky golden retriever and she, my husband and our 2yo are big fans of everything. I’ve just ordered your book and want to say thank you for all your amazing hard work- the days of recipe searching and struggling are over!
Loving the Red Curry chicken !!
Donna Anderson
Georgia, USA
Hi Nagi
Your recipes are amazing. Tell me the serving size per recipe, is it for 4 or 6 people ?
Hi Nagi, my lovely cousin put me on to your page. I am a very average old fashioned cook and reuse old recipes till I am bored with them. But not being confident I need very basic help. Suzanne.
Thank you for sharing your passion with the yummy recipes. You explain every step with knowledge & common sense language . Love your tips , humour & levity. You have an easy touch with your teaching that makes the recipe seem effortless & encouraging . Your smiles appears genuine & sincere . Much luck will follow you . Thank you Nagi .
Dear Nagi, Thank goodness I’ve found you. I love you and your recipes and I adore your dog. Thank you from a new English Fan who has put your book on her wish list. More non meat recipes would be very appreciated. Love Valerie
Good morning .i love your recipes. please keep up the good work
Hi Nagi, both my sister and I love your recipes. I was wondering if you have used Instant Pot/Crocpot pressure cookers and if you have any recipes for them (instead of slow cookers). Thank you!
Hi Nagi,
I love your website and bought your cookbook too.
I have one request though, my kiddos are allergic to dairy (milk, butter, yoghurt etc) is it possible to (perhaps going forward, if not possible retrospectively) tag the recipes that are dairy free much like you’ve tagged the gluten free ones?
Thank you so much! I look forward to cooking your recipes again – everything I’ve ever made from your website has been delicious.
Could you please tell me is 0.38 the same as 3/8 in your chicken tikka recipe for 12 people?
its not the same
your food looks fantastic!!
Wish you were into vegan dishes. I have to be on that way of eating and need great recipes.
Thank GOD (Creator of food) I found your site…I, too,love to cook. I cook for the handicap and elderly fo extra $$…I love my jobs…SMILES Catherine
Nagi I gave both my sons a copy of your book and just had one so. asking me what does (see note X) mean on your Chinese needle soup mean after poached chicken. Found answer on your site so late dinner for them !!!
Yes, Yes, Yes, At last recipes that use everything from your kitchen cupboard. that are easily explained and taste as good as they look. Thank you so much, Call me if you need a new taster!
Nagi! Every time I find the right recipe for a quick meal, that works out fantastically, it’s yours. Congratulations. Envious of you lifestyle on the Northern Beaches and cooking – perfect!
can I use “Atta” flour (whole Meal Flour),instead of all purpose Flour, In cake mix?
Hi Nagi
I just found your site.
I found it because I was looking for a simple pumpkin soup and found yours. Yummy!
Hi Nagi – I commend you for all you are doing and love recipes and food! Dozer is #1 !
Am wondering where your take out food containers can be purchased? Keep up the great daily blog!!! Trish
hi Nagi, I absolutely love your recipes. Already made Shrimp fried rice and minced port & green beans. My husband love them. thank you for publishing your recipes.