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Home One Pot - One Pan

Sausage Bake with Potatoes and Gravy

By Nagi Maehashi
683 Comments
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Published20 Jan '19 Updated18 Jun '25
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Cooking sausages in the oven with vegetables is a quick dinner you can throw together in mere minutes. The bonus is that this Sausage Bake comes with gravy, and it’s all made in one pan! 

Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. This sausage recipe is a game changer!

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Sausage Bake – One Pan Meal!

I have a rule about sausages. Sausages for dinner must always be accompanied with gravy – here’s how I make it on the stove: Sausages and Gravy.

So I’ve made a sausage, veggie and gravy dinner super easy by making it all in one pan.

Yes, you heard me right. This Sausage Bake is all made in ONE PAN. YES those golden brown sausages and roasted vegetables are sitting on a pool of gravy that was cooked right in the oven along with them!!

Sausage Bake and Vegetables with Gravy - baked in one pan! recipetineats.com

Cooking sausages in the oven

Cooking sausages in the oven is easy: just bake sausages at 180C/350F for 40 to 50 minutes until browned, turning halfway. It’s a terrific hands off, less mess alternative to pan frying.

The sausages will actually be cooked through at 30 minutes or so, but they won’t be nicely browned. Browning = flavour, and sausages are meant to be browned! Because sausages are enclosed in casing, they don’t dry out with a slightly longer cook time.

So keep them in the oven until they are nicely browned, as shown in the photos in this post!

 

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

How to cook Sausages in the oven with vegetables and gravy

Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Place in the pan, then top with sausages.

Whisk up the gravy – it’s made using the same ingredients required in a standard gravy that’s made on the stove. Stock, flour, butter, seasoning.

Except rather than cooking it on the stove, we pour it right into the pan so it bubbles away at the same time the sausages and vegetables are cooking.

By the time the sausages and vegetables are done, the gravy has thickened and is beautifully browned, just like when it’s made on the stove like in this Sausages and Gravy recipe!

How to make Sausage Bake with Vegetables and Gravy

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Quick Dinner Idea – in one pan!

This is a super tasty and quick dinner to make, but I’m not applauding myself for creating a ground breaking recipe of any kind. Because when you think about it, this Sausage Bake is pretty much made like a stew. The sauce – gravy in this case – is thickened with flour, just like when making a stew.

And the vegetables and meat are cooked together in the sauce – except in this case, I deliberately put the sausages on top so they get nice and brown.

✅ Sausages

✅ Veggies

✅ Gravy

✅ One Pan

Dinner tonight? – Nagi x

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A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

More Sausage recipes

  • Bangers and Mash (Sausage with Onion Gravy)

  • Curried Sausages

  • Sausage Pasta


Sausage Bake with Vegetables and Gravy
Watch how to make it

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A Sausage Bake and Vegetables WITH Gravy, all made in one pan! Yes, that's right - even the GRAVY is made in the same pan while it's baking! recipetineats.com

Oven Baked Sausages with Potatoes, Vegetable AND Gravy!

Author: Nagi | RecipeTin Eats
Prep: 15 minutes mins
Cook: 45 minutes mins
Total: 1 hour hr
Dinner
Western
4.99 from 256 votes
Servings4
Tap or hover to scale
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Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!

Ingredients

Vegetables

  • 700g / 1.4 lb baby potatoes , halved
  • 3 carrots , peeled and cut into 2″/5cm pieces
  • 2 red onions , each cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper

Sausages

  • 8 – 10 sausages (500-700g / 1-1.4lb) (Note 2)
  • Oil spray (optional)

Gravy

  • 2 tbsp / 30g melted butter, unsalted
  • 2 1/2 tbsp flour (plain / all purpose)
  • 2 cups / 500 ml beef broth (or chicken) (Note 3)
  • Fresh thyme , for garnish (optional)
Prevent screen from sleeping

Instructions

  • Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
  • Place Vegetable ingredients in a large bowl. Toss well to coat.
  • Add sausages and toss briefly. 
  • Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep – see photos and video. Rearrange sausages so they are on top.

Gravy

  • In the same bowl used for the vegetables, add butter and flour. Whisk.
  • Add a bit of beef broth and whisk, then whisk in remaining broth. (Don’t worry if you end up with some floating butter bits)
  • Pour down the side of the pan (don’t pour over the sausages or veggies).
  • Optional: Spray sausages with oil – browns slightly better (especially lean sausages).

Baking

  • Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
  • Serve Sausages and Vegetables with Gravy on top, garnished with fresh thyme leaves if desired. (See notes for Gravy thickness adjustment)

Recipe Notes:

1. Potatoes: I used potatoes about the size of a golf ball. If yours are much larger, halve them. You can also use large potatoes and cut them.
2. Sausages: Use any sausage of choice here, I use thick pork ones.
3. Broth: The original recipe was made using chicken broth (liquid stock). I have changed this to beef broth because I think it makes a deeper flavoured gravy and also makes the gravy colour more brown. But it works really well with chicken too, it is just that the colour will be paler.
4. Gravy Thickness: The gravy thickness will be affected by things like how juicy your sausages and vegetables are, the strength of the oven, heat retention of your pan etc.
If too thin (note that gravy will thicken slightly as you start removing sausages etc from pan), remove sausages and vegetables then return pan to the oven for a few minutes – it should reduce fairly quickly because of the large surface area.
If too thick, just add a splash of hot water – a bit at a time!
5. Nutrition per serving, assuming 4 servings made using lean sausages, assuming all the gravy is consumed.
Originally published December 2015. Updated with new photos, new video, new words, and a slightly streamlined / improved recipe in March 2019. Updated for housekeeping matters January 2019 – no change to recipe, readers love it as is!

Nutrition Information:

Serving: 522gCalories: 649cal (32%)Carbohydrates: 32g (11%)Protein: 26g (52%)Fat: 46g (71%)Saturated Fat: 15g (94%)Cholesterol: 106mg (35%)Sodium: 1074mg (47%)Potassium: 1406mg (40%)Fiber: 6g (25%)Sugar: 4g (4%)Vitamin A: 7945IU (159%)Vitamin C: 25mg (30%)Calcium: 93mg (9%)Iron: 7.3mg (41%)
Keywords: Cooking sausages in the oven, Oven Baked Sausage, Sausage Bake
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @recipe_tin.

Life of Dozer

The sight of a suitcase always distresses him. So I tried to trick him by piling up my luggage in a washing basket, planning to throw it into a suitcase at the last minute. Just so I wouldn’t have to deal with his forlorn face all night.

Didn’t work. He figured it out.😞

And the original photo from when I first published this recipe which was around Christmas: Dozer sulking. He really, really hates Christmas!

Dozer Christmas

 

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683 Comments

  1. Terry Benoit says

    February 8, 2019 at 1:45 pm

    Great meal, really enjoyed it, thank you,

    Reply
  2. Kelly Freiberger says

    February 3, 2019 at 9:12 am

    I come across this on FB, and had to try it out! Having my inlaws over for dinner and cant wait to see how it turns out tonight! Can’t WAIT to try some of your other recipes! I’ve been dying for something new to put on the menu and your page is my new favorite!

    Reply
  3. Deb Kite says

    February 2, 2019 at 7:28 am

    Fabulous easy dinner – wasn’t sure how the veg were going to be after roasting in the gravy but they were delicious! Gravy perfect consistency as well. Another awesome recipe – you are my go to each and every day 🙂

    Reply
    • Nagi says

      February 4, 2019 at 7:57 am

      Thanks so much Deb, I’m so happy you loved it!

      Reply
  4. Heidi says

    January 29, 2019 at 4:18 pm

    What kind of sausage do you use?

    Reply
    • Nagi says

      January 29, 2019 at 6:49 pm

      You can use any type of sausage you like! I’ve used thick pork sausages in mine here 😄

      Reply
  5. Addie says

    January 27, 2019 at 10:17 am

    5 stars
    Made this tonight, it was fantastic. I would not change a thing. Mom and hubby loved it!

    Reply
    • Nagi says

      January 28, 2019 at 9:29 am

      I’m so glad it was a hit!

      Reply
  6. Zenia says

    January 25, 2019 at 6:20 pm

    5 stars
    Made this last night, was so simple and tasted better than the packets you buy in the shop, my husband was impressed too!! Thank you x

    Reply
  7. Becky says

    January 25, 2019 at 10:54 am

    5 stars
    I have made many one sheet pan meals, but this is definitely my favorite. So easy and oh so good! I prepared exactly as written. Delish.

    Reply
  8. Barbara C Barrier says

    January 25, 2019 at 5:03 am

    Set up will not let you print just the recipe!

    Reply
  9. steven lange says

    January 23, 2019 at 4:53 pm

    5 stars
    This recipe was delish. I used chicken broth and Johnsonville Brawts. I like my vegetables smaller and I did not measure the herbs. You provided excellent guidance and I went with it. A definite keeper.

    Reply
    • Nagi says

      January 24, 2019 at 5:50 am

      Great stuff Steven!! I’m so happy you loved it!

      Reply
  10. Kathy Smith says

    January 23, 2019 at 10:24 am

    5 stars
    I made this dish tonight. It was delicious. I made the gravy using the beef broth as suggested. It was so simple to put together. I don’t have much an imagination to create my own dishes in the kitchen. But I can follow a recipe. I’m looking to trying more of your recipes.

    Reply
    • Nagi says

      January 24, 2019 at 5:57 am

      Sounds like you’re nailing it in the kitchen Kathy!

      Reply
  11. Andrea says

    January 23, 2019 at 4:29 am

    5 stars
    Made this last night – super quick and easy, all my kids loved it! Will definitely make it again. Thanks!

    Reply
    • Nagi says

      January 23, 2019 at 8:08 am

      Awesome Andrea!!

      Reply
  12. Jayne says

    January 21, 2019 at 7:31 pm

    5 stars
    This is now my favourite recipe. Really tasty. Having it about once a week. Working my way through the other recipes. Recipe Tin is a godsend.

    Reply
    • Nagi says

      January 22, 2019 at 7:48 am

      Thanks so much Jayne ❤️

      Reply
  13. Kath says

    January 21, 2019 at 11:03 am

    I love this one it’s a favourite in our house!

    Reply
    • Nagi says

      January 21, 2019 at 6:00 pm

      Fantastic Kath!

      Reply
  14. Cyndi says

    January 21, 2019 at 9:30 am

    Absolutely delicious recipe. Hubby’s on his second bowl. I used sweet Italian sausage. Wish I can post a picture for you. Wouldn’t change a thing!

    Reply
    • Nagi says

      January 21, 2019 at 6:16 pm

      Woot!! Fabulous!

      Reply
  15. Tony Jae says

    January 20, 2019 at 1:36 pm

    Would bratwurst sausages work well with this?

    Reply
  16. Kelly says

    January 20, 2019 at 12:28 pm

    5 stars
    I’ve made this a couple of times with quality beef as well as lamb sausages and it always turns out delicious.

    Reply
  17. Kenna Rowe says

    January 20, 2019 at 11:11 am

    Sausage n Potatoe bake is AMAZING!! I truly didn’t think the gravy would go together with everything else, both wife and son said out loud,OMG your going to make this again PLZ

    Reply
  18. Donna Sue Toll says

    January 19, 2019 at 8:09 am

    Sounds good, and i’ll do the dishes tonight…………..no clean up !!!!!

    Reply
    • Nagi says

      January 19, 2019 at 12:27 pm

      Yes totally!!!! Enjoy Donna!

      Reply
  19. Christina says

    January 17, 2019 at 9:06 am

    My kids dont like sausage much so i was wondering if i can use this same exact recipe with some kind of beef? If so what cut of beef would work best with this?

    Reply
    • Nagi says

      January 17, 2019 at 8:32 pm

      Hi Christina, maybe this recipe might be better suited: https://salesdock.info/beef-stew/%3C/a%3E ❤️

      Reply
  20. lindsey says

    January 13, 2019 at 5:06 am

    could i use a dutch oven or a slow cooker

    Reply
    • Nagi says

      January 14, 2019 at 8:08 pm

      I find you just don’t get the colour on the sausages when slow cooking unfortunately – N x

      Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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