WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
I came here to request sushi, then remembered Recipe Tin Japan and checked there. Is it possible to Eatsify the RTJapan recipe please?
Hi Nagi! I love your recipes, they are always my go to for how a meal should be made.
I would like to make a request for beef goulash (the Czech version) with steamed dumplings (I think they are made out of flour & potato). I visited Prague years ago and I still remember how tasty this dish was. It is served in many pubs over there.
Hi Nagi! Have shaped your vanilla cake into all kinds of kids cake options but would love a rainbow cake recipe with truly bright colours!
If I was you Rachael I’d use the batter for the Vanilla portion out the batter and add food colouring and mux thru and bake induvudually for layers of colours or (untried) add back to main batter in layers so vanilla batter topped then scoop next colour etc and bake- it might give a layered ombre effect – or be a compkete fail😀or just make marble cake (that’s what we called it anyway and maybe what you mean) and you add food colourings drops and swirl through the batter with a knife/toothpick or skewer to get a marbled effect.
Oops!
It is meant to read below as “I would …”( not “old love”!!😆
Nagi you are a freak in the kitchen. I absolutely LOVE your recipes. Thank for your kindness in sharing them with us.
Could you please make some sweet scrolls, such as cinnamon ones or old love some strawberry gooey jammy ones!
I would love it if you could make a chocolate cupcake recipe using a stand mixer. I loved your recipe without the stand mixer but always prefer the nice fluffy texture of one with a stand mixer. And if it could have chocolate chips inside of it too. I do have a recipe from another website but it is not the best recipe and it just is never perfect, but every recipe I do from you is always SO good. Thanks so much Nagi, I absolutely love your recipes (and also your dog)
Can’t wait to try out the chocolate cupcake recipe!
Cheese scones pretty please.
I have an ok recipe but would love to get a Nagi one as I know they would be fool proof as you would tell us what’s really important to get them right every time. Thanks!!
Banana Bread
Beef Saag!
Hi Nagi!
Do you have a go to recipe for deviled eggs?
Hi Nagi, We would love to see a Salt & Pepper Squid Recipe or Sizzling Garlic Chicken. We LOVE your cookbook and meals! Thankyou so much
Wow. I couldn’t understand why there wasn’t a recipe for banana cake or banana bread on the website. Mystery solved!!
Hello maam can i request a kimchi sauce recipe?
Salmon firecracker fried rice please, Nagi 🙏🏻 thank you ❣️
Krispy Kreme donuts! If possible with custard as well. I want to try make it for partner.
More Pork asian stir fry recipes please?
Pork shoulder is currently the cheapest cut of meat ($8 per kg this week at Woolies) but many of your recipes do not allow for pork. They mention replacing chicken with beef but never pork.
I’ve been doing research in replacing pork in the chicken cashew, chicken broccoli & mongolian lamb. I’m trying to figure out if I tenderise the pork with baking soda also. Considering pork shoulder is the cheapest it would be great to see it in more of the stir fry dishes.
Thank you for all the amazing recipes!
Lizzy x
Hi Nagi, I would like to request a recipe for a Bengali fish curry, please. My co-worker from Bangladesh made it for me once and I’d love to be able to replicate it at home. I’m sure there’s many variations, but I recall this one had potato in it.
Some Scottish recipes please
Hi my sweet friend Nagi which is how we all see you. Any chance you could have a go at McDonald’s Big Mac sauce please. I just can’t get it right. Thanks in anticipation:)
Fonda chicken salad knock off
I would LOVE a Nagi’s version of Rice Krispy treats!
Could you do a recipe for a creamy red pepper pasta?