WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
I would love to see a recipe for mince pies. I would love to see it made with home made pastry and not shop bought pastry. I would be keen to see it with ingredients that are combined together at home and not from that jar. 😄 I am sure I’m not asking too much.
Requesting a Dal Makhani recipe Black lentil stewed on a slow fire overnight garnished with cream and coriander.
Requesting a recipe for a great seafood lasagne. I used to use a recipe from best of bridge which called for 2 tins of mushroom soup….. I would like something a bit more restaurant quality I am thinking but still with the comfort taste of the best of bridge…. Too much to ask?
Love your recipes. Look forward to purchasing your book.
Crème Caramel pretty pleeeease
More lunch & breakfast recipes!
Panna Cotta with various fruit, liquor or chocolately/caramel sauces.
And an eggplant lasagna!
Fried ice cream please!
Dozer friendly dog treats please!
Hi Nagi,
Your recipes are brilliant. I’d like you to prepare Shah pilaf/plov from Azerbaijani cuisine.
Thank you ❤️
Do you have a recipe for Biryani balls.
Would love to see a good recipe for Egg Drop Soup (Chinese)
Crab cakes! Also, yes, bananas are yech!
I always keep the premade John West tuna and couscous/rice ‘salad’ containers in the pantry for an easy lunch. I’d love to make them at home for my husband and I to save a few $$
Hi Nagi – Love your work – and your rogan josh! That’s what got me onto you, then I found your pad Thai and a few other gems…. Thank you. Its like finding music you love – I LOVE your style 😁 The flavour profiles are right up my alley. Thank you.
I’ve done a search and not found a Kadhi curry – fancy it?
I would love a Panna cotta recipe.
Hi Nagi, I honestly can’t think of a recipe to request because you are so amazingly comprehensive but I’d like some more fish ideas. I love fish but am not very good at cooking it or knowing types of fish for different dishes. Thanks! Suzie.
Hi Nagi & Dozer, thank you for your gorgeous recipes I have made a good few and they always taste scrumptious. Could you do a recipe like a Chinese curry, (like a takeout curry from the Chinese takeaways) I’ve tried to do this but I can’t get it as tasty. Happy new year to you and all your gang, ye work so hard all year. xx
Café near my house does the most incredible zucchini and cheese scrolls. Have tried to recreate but I’m a noob. But now I’m addicted to scrolls. These and other scrolls would be awesome.
Hi Nagi, I cook your wonderful Butter Chicken and Tikka Masala often. Would love a recipe for Chicken Pathia ?
In most Sydney cafes you will find the slice section and next to the wonderful caramel slice is a chocolate slice. With coconut and chocolate icing. As you can imagine there are a ton of chocolate slice recipes – I’ve tried them all and they aren’t it. Please help! I love it and no longer in Sydney. If anyone can crack that recipe code it’s you!
Toffee Shards?