I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi Nagi, my extended family have allergies and food intolerances – dairy, nuts, egg separately and combinations eg dairy and nut allergy, dairy and egg allergy, egg intolerance. The hardest thing I find is making a decent birthday cake without egg, dairy or nuts; and substitutes for egg in everyday things like making schnitzels or putting an egg wash on a pastry lid.
I’ve found egg replacers and similar products so disappointing 😞
It’d be great if you could include some recipes and/or ideas along these lines in your next cookbook ‘You in a plate’ (😀)
Thank you for coming to Canberra. Your enthusiasm and vitality was unbelievable! I watched you for the four hours I was in line with my friend Ruth who made you the Dozer Christmas tree ornament!
Have a wonderful Christmas 🎄 Nagi and Dozer (We love Dozer! ❤️❤️❤️) xx
So pleased for you Nagi.
You have worked hard and the proof is in the “pudding”.
The photos & commentary on Dozer here put a smile on my face today. Hope you and the whole team are doing well.
Love your work!
Live in Oak Harbor Washington & love your recipes & life w Dozer!!
Can not wait for more delicious meals Australia
Dozer sure does live a good life .But he deserves it what his been through .lots of hugs Dozer 😂😘😘🤗🤗💛💛
I was never a cook but after discovering your website a few years ago my life has changed and I finally love to cook – never made anything from here that didnt taste amazing.
Lots of love from Singapore 🇸🇬
Thank you for the opportunity to win your book! I live in Whippany, New Jersey in the USA.
Hello sweet lady I live in Canada in the province of Ontario
Brisbane Australia 🇦🇺!! Love all your recipes! Been cooking them for years
Love love love your recipes. I live in Australia.
Australia! 🙂
From Gold Coast Australia. You have always been my go to for recipes from the beginning, my guru! 🙏
Congrats to the winners!
And all hail Dozer, who is the winningest of the winners.
New Zealand ❤️
I live in Australia and I adore going through all your recipes trying to decide what to eat each night.
from sydney australia
loving all your recipes esp your beef straganoff i have your first cookbook
and luv to have your new one ♥️
I use your recipes nearly every night, I have also bought your 1st book for my granddaughters. They love your recipes as well.x
He wasn’t stepping on your book, he was claiming his own copy, Nagi, lol!