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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Debbie Chiet says

    October 3, 2024 at 2:33 pm

    USA – Indiana

    Reply
  2. Rachelle says

    October 3, 2024 at 2:33 pm

    Australia 🦘☀️

    Reply
  3. Sarah says

    October 3, 2024 at 2:32 pm

    Australia 🇦🇺! 😁

    Reply
  4. Mary Arrow says

    October 3, 2024 at 2:32 pm

    I have used the Dinner recipe book more often than any of my other cook books. It is the first one I go to and I stay there.
    My son is even learning how to cook via this book. We have not been disappointed by his accomplishments.

    Reply
  5. Louise Christine Burey says

    October 3, 2024 at 2:32 pm

    Australia

    Reply
  6. Marie Anderton says

    October 3, 2024 at 2:31 pm

    Australia

    Reply
  7. Trang Calleja says

    October 3, 2024 at 2:29 pm

    Australia

    Reply
  8. April says

    October 3, 2024 at 2:28 pm

    South Australia
    Thanks for connecting with your followers!

    Reply
  9. Megan Milligan says

    October 3, 2024 at 2:27 pm

    Nagi is life 🥰😂
    I’m from Australia

    Reply
  10. CathyG says

    October 3, 2024 at 2:27 pm

    Australia ❤️ Love your recipes

    Reply
  11. Tanika Solbrandt says

    October 3, 2024 at 2:26 pm

    Canada

    Reply
  12. Kerrie Wareham says

    October 3, 2024 at 2:26 pm

    Love your recipes .Use the website & book every week . Love Love Dozer from Australia

    Reply
  13. Chris Smith says

    October 3, 2024 at 2:26 pm

    US. Love your recipes

    Reply
  14. Alan says

    October 3, 2024 at 2:26 pm

    Hi there from New Zealand! Love your recipes and especially appreciate your helpful tips and techniques for making dishes easy to prepare.

    Reply
  15. Cassandra says

    October 3, 2024 at 2:25 pm

    AUSTRALIA 🇦🇺
    P.S. So great to see dozer doing so well after his health issues earlier this year. Please give him a big hug from me

    Reply
  16. Barbara says

    October 3, 2024 at 2:25 pm

    Australia.

    I use your recipes all the time & would livevto win your latest book please Nagi

    Reply
  17. Jacqui Cumming says

    October 3, 2024 at 2:24 pm

    Australia. I already have one on order for myself, but my son would love to give one to my mother. He gave her your Dinner cookbook for (Grand)Mother’s Day and she has had it on the kitchen bench since (like me).

    Reply
  18. Judy O'Donnell says

    October 3, 2024 at 2:24 pm

    Australia Love love Dozer xxx

    Reply
  19. Kerrie Wareham says

    October 3, 2024 at 2:24 pm

    Love your recipes use the website & book every week 🥰

    Reply
  20. CathyG says

    October 3, 2024 at 2:24 pm

    Love your recipes ❤️

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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