I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
New Zealand. Love your recipes, Nagi. Congratulations on this latest book.
Love love love!! Looking forward to cooking TONIGHT in Las Vegas Nevada USA
Greetings Nagi from New Zealand 🇳🇿
Love your recipes, family favourites are the one pan Butter Chicken, your risotto, and Rogan Josh – can’t wait for the new book to discover new faves! I’m an Aussie 🙂
Australia! We are such big fans of your recipes at home. I also swap your recipes with my mother-in-law and some friends. 🙂
Thanks Nagi & Dozer, I enjoy cooking your recipes as I’m a terrible cook. Thanks to you I have done wonders. Even have compliments everyone I serve a recipetin delicacie up. I’m in Australia. Gay
New Zealand
Thanks Nagi and Dozer, you make cooking easy, enjoyable and everything tastes so bloody delicious. Australia 🇦🇺
L
Love your recipes & website! April, Heathmont, Melbourne.
Nagi, you have changed my life!!!! At 72 I had thought I had learnt to cook delicious food…….then you came along and wow❤️❤️❤️
Very excited to cook my way through this next cookbook! Australia 🇦🇺
Australia. Love your recipes and Dozer of course!
Huge fan of your recipes from the U.K.
Congratulations!! Love dozer and your recipes!
Loved your recipes since the day l discovered them, my daughter and l compare the results
United States
Love your recipes and Dozer!!
Love, love, love your recipes
Australia! 🇦🇺
So happy for you Nagi – you are my go to for all recipes. I think I’ve been following you for about 7 or 8 years and you still never disappoint xxx
Congratulations on your new book! I have your first one, and I am sure Tonight will be just as excellent! I live in Australia.
I have been following you for ages- your recipes remind me of “The Awful Cooks
Cookbook” which my mother had. It sounds like a derogatory comment but the book told you what you were doing wrong and why your food didn’t turn out like the recipe! For example, why did the fruit sink to the bottom of my fruit cake?
Anyway, I love what you do!
Warrnambool, Victoria, Australia