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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Andrea says

    October 3, 2024 at 1:49 pm

    Love your recipes!
    🇦🇺Australia

    Reply
  2. Jill says

    October 3, 2024 at 1:48 pm

    So excited – can’t wait! Apron on -ready – set-go!

    Reply
  3. Amy says

    October 3, 2024 at 1:48 pm

    NZ: Nagi, you’re my first go-to when I’m looking for inspiration!

    Reply
  4. Susan Payne says

    October 3, 2024 at 1:48 pm

    Best recipes, adore Dozer
    Australia

    Reply
  5. Nicky Pellegriti says

    October 3, 2024 at 1:48 pm

    My daughter taught herself to cook with your last book. This one will take her to the next level. Australia

    Reply
  6. Kara says

    October 3, 2024 at 1:47 pm

    I absolutely love your recipes Nagi, I cook them at least a couple of times a week (maybe 5 🥰). In in New Zealand and can’t wait for your cookbook to come out! I have pre-ordered a copy – but it would be awesome to win one and share the love ❤️

    Reply
    • Desiree Webster says

      October 3, 2024 at 1:55 pm

      Hi Nagi and Dozer! Would love one of your books…in SOUTH AFRICA!

      Reply
  7. Carrie P. says

    October 3, 2024 at 1:45 pm

    *Oops! I forgot to mention that I am from the U.S.A!

    Another pleasant surprise! I am again anxiously awaiting the release and arrival of yet another one of your exceptional cookbooks! Timing seems perfect as my attention is focused upon both my daily meal preparations and the upcoming holidays!

    Reply
  8. Rose says

    October 3, 2024 at 1:45 pm

    I live in Canada!

    Reply
  9. Corina Davis says

    October 3, 2024 at 1:44 pm

    Australia, Melbourne

    Reply
  10. Helena Tolhurst says

    October 3, 2024 at 1:44 pm

    Australia.
    I love your recipes. Looking forward to the new recipe book.

    Reply
  11. Megan says

    October 3, 2024 at 1:44 pm

    Australia! 🙂

    Reply
  12. Alicia says

    October 3, 2024 at 1:44 pm

    Hi Nagi … Australia. You are my fake-away go to!

    Reply
  13. Aly says

    October 3, 2024 at 1:43 pm

    Hi Nagi and Dozer! 🐾 Hugs from New Zealand 🥝

    Reply
  14. Alan Duncan says

    October 3, 2024 at 1:43 pm

    one thing I really LOVE about Recipetineats recipes is that they are thoroughly tested and {almost} foolproof even for me. Another thing I love is that Dozer is taste testing them

    Reply
  15. Kate says

    October 3, 2024 at 1:43 pm

    Would love to win this, as I’ve pre-ordered I will be gifting to my sister in law. Australia

    Reply
    • Tracy Homan-Smith says

      October 3, 2024 at 1:48 pm

      NZ. Loved your first one!

      Reply
  16. Valerie Jones says

    October 3, 2024 at 1:42 pm

    United States

    Reply
  17. Anita says

    October 3, 2024 at 1:42 pm

    USA: I so Love your recipes and use Recipe Tin Eats Dinner all the time. Dozer is my favorite online dog. 🙂

    Reply
    • Larissa Lane says

      October 3, 2024 at 1:51 pm

      I’m so in love with your site. I really enjoyed making some special dinners for my dad while I was visiting him in Tasmania and make lots of your recipes in my kitchen in Portland, Oregon, USA ❤️

      Reply
  18. Carrie P. says

    October 3, 2024 at 1:42 pm

    Another pleasant surprise! I am again anxiously awaiting the release and arrival of yet another one of your exceptional cookbooks! Timing seems perfect as my attention is focused upon both my daily meal preparations and the upcoming holidays!

    Reply
  19. Jen P says

    October 3, 2024 at 1:42 pm

    New Zealand

    Reply
  20. Sarah Werth says

    October 3, 2024 at 1:41 pm

    South Africa

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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