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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Kristie says

    October 3, 2024 at 1:07 pm

    Woohoo looking forward to cooking with Tonight, maybe your next book could be called “”Now””? and then we can line them up in the kitchen… Dinner Tonight Now because that is my life 😁
    P.s love how you have so many quick, easy and reliable recipes, makes mummy-ing that much easier xx
    P.p.s Auckland, New Zealand

    Reply
  2. Louise Bullard says

    October 3, 2024 at 1:07 pm

    Australia 🇦🇺 would love this sooooo much x

    Reply
  3. Jeanette Haydock says

    October 3, 2024 at 1:07 pm

    Living in Australia, love your recipes and especially the tips

    Reply
  4. Lisa Macdonald says

    October 3, 2024 at 1:06 pm

    Australia. Your recipes are amazing. Thanks Nagi.

    Reply
  5. Monica says

    October 3, 2024 at 1:06 pm

    Love both of you! Can’t wait for the new Dozer book with some recipes around him!🤣 Just kidding! From Florida, US

    Reply
  6. Adrienne says

    October 3, 2024 at 1:06 pm

    Northern Beaches, Sydney, Australia
    I preordered 2 books for my sons for Christmas. I didn’t order a book for me 😭 Love DINNER btw.

    Reply
  7. Kristie Rolley says

    October 3, 2024 at 1:05 pm

    Woohoo looking forward to cooking with Tonight, maybe your next book could be called “”Now”” and then we can line them up in the kitchen… Dinner Tonight Now 😁
    P.s love how you have so many quick, easy and reliable recipes, makes mummy-ing that much easier xx

    Reply
  8. Naomi Taylor says

    October 3, 2024 at 1:05 pm

    Hi, I live in Australia and absolutely love your recipes. Every time I get an email, i cook the recipe. they never fail.

    Love you

    Reply
  9. Dani says

    October 3, 2024 at 1:05 pm

    USA, Hello Nagi, love your recipes!
    Hugs to Dozer!

    Reply
  10. Tara says

    October 3, 2024 at 1:04 pm

    USA— can’t wait!

    Reply
  11. Jan Evans says

    October 3, 2024 at 1:04 pm

    Australia! ❤️

    Reply
  12. Julie Ferguson says

    October 3, 2024 at 1:04 pm

    Love that you cook with everyday ingredients!
    Yummy!

    Reply
  13. Michelle says

    October 3, 2024 at 1:04 pm

    Australia. Can’t wait to see the new book.

    Reply
  14. Rosemary Casey says

    October 3, 2024 at 1:03 pm

    Love your recipes and love Dozer. All the best for your book launch from across the ditch AKA New Zealand.

    Reply
  15. Judy Jackson says

    October 3, 2024 at 1:03 pm

    Thanks for all sharing all your beautiful recipes and of course the gorgeous Mr Dozer with us. I’m certainly inspired to try all your wonderful meals, desserts and treats.
    Thank you Nagi 🙏

    Reply
  16. Annie Stuart says

    October 3, 2024 at 1:02 pm

    Viewing in Australia and LOVING it!

    Reply
  17. Josie kokorsch says

    October 3, 2024 at 1:02 pm

    I love your recipes. I am from Canada.

    Reply
  18. Fiona Christopher says

    October 3, 2024 at 1:01 pm

    Just love your recipes, don’t use any others these days! Located in Australia 🇦🇺

    Reply
  19. Patricia Cutfield says

    October 3, 2024 at 1:01 pm

    really really truly love your recipes look them up daily
    to see what I will have for a meal

    Reply
  20. Marie says

    October 3, 2024 at 1:01 pm

    Australia- Congratulations Nagi, watched you grow from strength to strength as the go to for us budding home cooks.

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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