I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I love your recipes!
Australia!
We love your recipes Nagi!
I live in Australia, love your recipes.
Love your recipes Nagi. Your recipes are a staple for our cooking ideas and I know they are always reliable.
I live in New Zealand.
Melbourne Australia 🙂🤞🏼🙏
I just love the down to earth recipes I get in email can’t wait to try them. Keep up the good work.
I have just purchased your Dinner cookbook can’t wait to try the recipes and would love to add another cookbook to go with Dinner
Australia – love the first cookbook and looking forward to the next edition 🙂
I live in Montreal, Canada and really enjoy your yummy recipes and Dozer too!
NZ – would make a matching pair 🙂
Your first book is my go to for recipes. Loving it here in Australia 🇦🇺
I’m in Australia, love your recipes and has been trailing them and my kids love them too. Good luck to me and everyone
Thank you for all your wonderful recipes, l get excited when l see what new recipe you’re sending! I live in Canada, and find the ingredients you use are readily available and the extra history and hints you provide very helpful! So glad to see Dozer is doing well, such a sweetheart!
Love your recipes ❤️
Sydney, Australia – so excited for your new cookbook. I have your ‘Dinner’ book and it’s the best! Charlie sauce all the way.
🇦🇺 Australia!
I’m in awe of you Nagi. Love your recipes but also all that you do. You are someone who just keeps giving💕
I love your first cook book and I am making your crispy oven baked quesadillas tonight. Australia.
Australia. Love your recipes and website 😊
Australia
Australia