I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
Australia
I live in Nebraska USA
Australia 🇦🇺
Loving your recipes here in Canada! Thanks for the chance to win.
Australia.
Can’t wait to get ‘Tonight’ into my kitchen ( I have to pre-ordered).
I’m so looking forward to trying the new recipes!
I’m from Australia. I love your website and all of your handy tips! Dinner was such a great cookbook – can’t wait to see your new one!
Australia
Love Dinner and can’t wait for Tonight. Have not had a fail with any of your recipes. Your video’s are super helpful.
Also value the work you provide with your team at Recipe Tin.
love recipes ❤️. I enjoy viewing the video plus the fact that if I am unsure of recipe cups I can convert to the weight conversion. Recipes are everyday options with an upgraded status and a twist. Keep up the wonderful recipes that everyone can relate to and change up or down with alternative ingredients 💕
I have your first book and absolutely love it.The grandkids love the meals I cook from it , they even request that I cook their choice for their birthday dinner.Hopefully I will be one of the lucky winners as my lack of funds have made it a bit hard to pre order but if I don’t win hopefully I will be able to purchase soon after this month due to car rego.A huge Thank you for your beautiful recipes that are budget friendly.x
So enjoy and appreciate your work– recipes, professional updates, and of course Dozer. Jazzy (my 17 year old cat) and I are in the USA. 💕
I live in Winnipeg, Manitoba, Canada
I started cooking 3 years ago and my first dish was your chicken enchiladas, it is still a hit in my family. So thank you Nagi for your amazing recipes! And I’m from Vancouver Canada
Best cook book ever, can’t wait for the next one.
New Zealand
I love your recipes – especially your Asian and your mom’s Japanese recipes- Please slip your mom in again once in awhile. Thanks!
Aus
Thank you for your inspiration Nagi 🩷
USA
From New Zealand If this book is as great as the last one I’ll be buying it anyway
AUSTRALIA! 😊🐶🐈🐈⬛🐩🐕
UK
(Belfast Northern Ireland)
Love your recipes – many favourites!