• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • NEW cookbook!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published2 Oct '24 Updated18 Oct '24
Jump to

I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

Previous Post
TONIGHT book tour dates are LIVE!
Next Post
Irene’s Cretan biscuits (Greek almond cookies)

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




20,551 Comments

  1. Lee says

    October 3, 2024 at 12:34 pm

    Australia

    Reply
  2. Beth Melligan says

    October 3, 2024 at 12:33 pm

    Hi Nagi – love your website and recipes – I’m sure over half the recipes I’ve saved on “Copy Me That” are yours! And HAVE to check up on Dozer every time – such a good boy.
    I live in Canada! Gearing up for winter, as you enter summer 🙂

    Reply
  3. Alice says

    October 3, 2024 at 12:33 pm

    Adelaide Australia-Thank you Nagi & Dozer 🐾 for all the simple to follow and yummy recipes 😋

    Reply
  4. Kelly Jenkins says

    October 3, 2024 at 12:32 pm

    NEW ZEALAND

    Reply
  5. Alice says

    October 3, 2024 at 12:32 pm

    Thank you Nagi & Dozer 🐾 for all the simple to follow and yummy recipes 😋

    Reply
  6. Filitsa Tsalamandris says

    October 3, 2024 at 12:32 pm

    AUSTRALIA

    LOVE YOUR RECIPES 💕😋

    Reply
  7. Jane Teh says

    October 3, 2024 at 12:32 pm

    Singapore! Love your recipes, Nagi! ❤️ Love Dozer too! 😍

    Reply
  8. Christina M Hislop says

    October 3, 2024 at 12:32 pm

    Australia

    Reply
  9. Shona McMillan says

    October 3, 2024 at 12:31 pm

    We love your easy to follow recipes. my hubby in particular who loves to cook …its our meal bible …thank you
    Perth Western Australia…
    Ps…love to Dozer

    Reply
  10. Paige Winter says

    October 3, 2024 at 12:31 pm

    Australia 💕

    Reply
  11. Hazel Hewer says

    October 3, 2024 at 12:31 pm

    I use your recipes all the time from the internet and absolutely love them.
    I’m even teaching my grandson to cook with them too.
    Thanks Nagi

    Reply
  12. Kelly Dougan says

    October 3, 2024 at 12:31 pm

    Minnesota USA

    Reply
  13. David says

    October 3, 2024 at 12:31 pm

    Australia

    Reply
  14. Jae Major says

    October 3, 2024 at 12:31 pm

    New Zealand. Your recipes are my first go to when I need cooking inspiration. Thanks for keeping on feeding us great recipes!

    Reply
  15. Cherryle says

    October 3, 2024 at 12:30 pm

    I’m from Australia 🇦🇺
    Sorry Nagi but I always go straight to Dozer to check on his antics and to check on his health however when I’m wondering on an amazing dinner for me and my husband, I always go to recipetineats!!!

    Reply
  16. Laura Vigar says

    October 3, 2024 at 12:30 pm

    Australia

    Reply
  17. Heidi Pammer says

    October 3, 2024 at 12:29 pm

    Singapore
    If I need a recipe I check your website first and every recipe I’ve made has been so yummy!
    Dozer is precious. ❤️

    Reply
  18. Jay Dehmlow says

    October 3, 2024 at 12:28 pm

    United States
    Dozer always deserves treats.

    Reply
  19. Katherine Barry says

    October 3, 2024 at 12:28 pm

    Ireland. Love all of your recipes that I have cooked so far. All of them saved. Hoping to your recipe for blueberry pancakes at the weekend.

    Reply
  20. Kirstin says

    October 3, 2024 at 12:27 pm

    I live in Australia and love your first cookbook “Dinner”. Cannot wait to see the new one “Tonight”. I am sure I will love and use it as much as the first one.

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2025
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!