I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I live in Australia and love the first book. As a vegetarian I don’t taste the food I cook for my boys. But with your book, I don’t need to. The boys have loved everything I’ve cooked. So thank you.
Greetings from Nashville, TN, USA! I know your new cookbook will be as great as the first one. Give Dozer a big hug from me!🤗
I live on Phillip Island, Victoria in Australia. Huge fan of your work & I use Dinner all the time. Pad see ew is the number 1 favourite around here.
Australia!
I am obsessed with your recipes!
I love your recipes. I’ve made so many and they’ve ALL become mealtime favourites! I made your fried rice just last night. Delicious.
Philippines
Australia!
Australia.
I spread the work of recipetineats all the time, especially when introducing your recipes to friends and family.
Australia, loving your positive cheery posts ,so lightens my day and Dozer of course what a legend of courage and support for you and all of us
Australia
CANADA!
With a family who will be forever grateful that I found you and your recipes 🙂
HI Nagi and Dozer
I live in Brisbane Australia.
Christchurch, NZ 🇳🇿
Australia
Love you, Dozer and your recipes. I bought heaps of your first recipe book to give to friends and especially my kids.
I live in Perth WA. Enjoy being able to use your recipes. As a bloke that needed a simple to follow that produced a great nutritious meal your recipes were easy to follow. Just love the life of Dozer!!!
I live in Australia
Clare, AUSTRALIA.
Keep doing what your doing.!!
Cant wait to receive your new Cookbook Tonight.
Australia! 🥰
Australia. Can’t wait to meet you at the Melbourne book launch !
Loving your recipes and Dozer in India!
Love your recipes, they’re the most used in our house and our daughter’s houses!
Love living in your hometown – Sydney 😎🥰