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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Carolyn Schwartz says

    October 3, 2024 at 12:10 pm

    Hi Nagi & Dozer from Illinois, USA!

    Reply
  2. Cindy says

    October 3, 2024 at 12:10 pm

    Canada

    Reply
  3. Ruth says

    October 3, 2024 at 12:10 pm

    Adelaide, Australia.
    Your “Dinner” cookbook has been a God-send since my kids gave it to me on Mother’s Day (after some strong hint dropping on my part). Each day I open the book and decide what I am cooking for dinner – I’m well on the way to cooking most of the recipes by now. So this new book will be very necessary soon!

    Reply
  4. Maria says

    October 3, 2024 at 12:10 pm

    I’m from Australia and you’re my go-to person for recipes. Congratulations on the new book!

    🙂

    Reply
  5. Sretna Buljubasic says

    October 3, 2024 at 12:09 pm

    Thank you for all your lovely recipes.
    I live in Melbourne Australia

    Reply
  6. Ashleigh says

    October 3, 2024 at 12:09 pm

    Melbourne, Australia 🇦🇺

    Nagi and Dozer, you continue to deliver the greats and I can’t wait to add your new gift to us to my RecipeTinEats collection!

    Reply
  7. Beryl Joan Kingston says

    October 3, 2024 at 12:08 pm

    Australia, loving your positive cheery posts ,so lightens my d

    Reply
  8. Alwyn Ansell says

    October 3, 2024 at 12:08 pm

    Brisbane Australia

    Reply
  9. Laura Warren says

    October 3, 2024 at 12:08 pm

    Hello!
    I would love to own your signed cookbook. I live in Dana Point, California USA. Come visit anytime! I love reading your recipes and I also love hearing about Dozer! I also especially like that you make your recipes very “user-friendly”!

    Reply
  10. Tamaryn says

    October 3, 2024 at 12:08 pm

    Australia! So excited for this book- the last is my most used cookbook!

    Reply
  11. Jackie says

    October 3, 2024 at 12:07 pm

    United States (Hello from Indiana😁)
    Love your recipes and love , love, love Dozer!

    Reply
  12. Gill Phair says

    October 3, 2024 at 12:07 pm

    Tasmania Australia

    Reply
  13. Kim says

    October 3, 2024 at 12:07 pm

    I’m in Canada 🇨🇦
    I’d love to win your new cookbook!

    Reply
  14. Becky Turner says

    October 3, 2024 at 12:07 pm

    I live in Central Oregon of the USA…
    Thank you

    Reply
  15. Amy Clark says

    October 3, 2024 at 12:07 pm

    Australia xx

    Reply
  16. Gail Grossman says

    October 3, 2024 at 12:06 pm

    I bought “Dinner” as a gift, but couldn’t give it away! I live in Qld Australia and would LOVE your new cookbook

    Reply
  17. Gloria I Perez says

    October 3, 2024 at 12:06 pm

    Hi Nagi and Dozer.

    I live in Connecticut, USA.

    Reply
  18. Sadi Street says

    October 3, 2024 at 12:06 pm

    Australia!!

    Reply
  19. Michelle Ratcliffe says

    October 3, 2024 at 12:06 pm

    Melbourne, Australia.
    I so love hearing about Dozer’s antics (oh, and I love the recipe’s too).

    Reply
  20. Bianca McElwee says

    October 3, 2024 at 12:06 pm

    Your Dinner cookbook has changed our lives. I used to dread weekly meal planning. It’s so difficult to please everyone including a vegetarian, a semi – vegetarian and 2 firm carnivores. Every recipe works, and is surprisingly easy to do given how delicious the meals are. .

    Can’t thank you enough for making me a better mum.

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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