I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Perth, Australia.
Love your recipes!! 🙂
Hi Nagi, thanks for all of your great recipes – the whole family are fans! Love your tips and explanations! We’re in Adelaide, Australia.
Australia!
Poor Dozer! Imagine the publishers forgetting his treat! LOL!
QLD, Australia 🤞
Canadians love your recipes from down under!
Love your recipes and the fact they can be scaled up or down depending on how many people.
Congrats on your new book.
Tasmania, Australia.
Wow a Giveaway! I’m really n Australia 😁
Sydney
I’m very excited to read your new book , its like Christmas when a new cookbook is released from my favourite chefs.
Cathy
I live in Australia and I am your biggest fan.
Australia.
Love your receipes, use them often.
From the USA,Thank you thank you thank you you and dozer are such a delight I’m using a microphone so I hope this makes sense I apologize for the wrong spelling yes please cookbook for me thank you either way
Hi Nagi,
Have been following you since you got Dozer and lived around Church Point( used to fish there with my dad) I have your first book and this would be another to add to the collection . Noticed some of your new books have Delicous on them, was that a change of idea ?
Rgds,
Glenn Mahon.
Absolutely love your cooking book, l have given it as a gift, and ❤️❤️everyone is in love with the recipes.
Loved cooking from Dinner!
Can’t wait to use Tonight ❤️
Love from Australia 🇦🇺
Hi Nagi,
I already have your last cook book and love it!! So imagine my excitement when I hear you’re authoring another cook book! Congratulations!! I look forward to going through the recipes.🙂❤️
I live in QLD Australia.
God bless you.
Australia
Have a lot of you in my life, but always need more!
Australia!! Would love a copy of this for my Nan who loves recipetineats and uses her first cookbook religiously!
Australia. G’day Dozer
Australia. My daughter gave me your first cookbook and now I only cook Nagi style! Dozer just adds joy to my heart! 💚🙌🏻
Darwin Australia
Love your recipes! Can’t wait to get my copy of Tonight!