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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Judith Nohlmans says

    October 3, 2024 at 11:36 am

    We are in Australia, and love all your receipes, going through my Dinnerly Book and website receipes, so looking forward to the new book

    Reply
  2. Lynn says

    October 3, 2024 at 11:35 am

    I would love to win your new book
    You love Dozer as much as I love my 2 springers ❤️
    Newport QLD

    Reply
  3. Callie says

    October 3, 2024 at 11:35 am

    We are based in New Zealand and we love love love the recipes in your Dinner cookbook so would lovvvve this book too!

    Reply
  4. Nathalie says

    October 3, 2024 at 11:35 am

    Australia 🥰🎉

    Reply
  5. Patricia Vosatka says

    October 3, 2024 at 11:35 am

    I love your first book, and keen for the 2nd one.. l live in Melbourne Australia.. thank you.

    Reply
  6. Douglas H McAllister says

    October 3, 2024 at 11:34 am

    I am from Sudbury, Ontario, Canada

    Doug McAllister
    644 Jupiter court
    Sudbury,Ontario, Canada
    P3E 5M6

    Thank you for all that you do.

    Doug

    Reply
  7. Nathan says

    October 3, 2024 at 11:34 am

    Australia

    Reply
  8. Luisa Poletto says

    October 3, 2024 at 11:34 am

    From Sydney, Australia.
    Congratulations on the new cookbook Nagi. And so happy that Dozer is much better. Such an awesome partnership!

    Reply
  9. Natasha Shuttleworth says

    October 3, 2024 at 11:33 am

    Australia

    Reply
  10. Melissa Di Paola says

    October 3, 2024 at 11:33 am

    Melbourne Australia 🙂

    Reply
  11. Rachel says

    October 3, 2024 at 11:33 am

    New Zealand 🥰

    Love you Dozer so happy you’re feeling yourself again, gorgeous boy !!

    Reply
  12. Natasha Shuttleworth says

    October 3, 2024 at 11:33 am

    Australia!

    Reply
  13. Paula O'Mahony says

    October 3, 2024 at 11:32 am

    I live in Canada. Have your first book and loving it!

    Reply
  14. Olivia says

    October 3, 2024 at 11:32 am

    Australia! 🙂

    Reply
  15. Cassandra Hale says

    October 3, 2024 at 11:32 am

    Victoria, Australia. So excited for the new cookbook. Congratulations!

    Reply
  16. Nidhi Nanda says

    October 3, 2024 at 11:31 am

    Australia 🙂

    Reply
  17. Karen says

    October 3, 2024 at 11:31 am

    Australia! 🤞

    Reply
  18. S Biddick says

    October 3, 2024 at 11:31 am

    I’m in New Zealand!

    Reply
  19. Madalene Cleary says

    October 3, 2024 at 11:31 am

    New cookbook 🙌🙌

    Reply
  20. Kelly Pievaioli says

    October 3, 2024 at 11:31 am

    Albany, Western Australia!! Loved the first cookbook and have been a regular visitor to RecipeTinEats too 💕

    Reply
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