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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Vicki Hagarty says

    October 3, 2024 at 11:31 am

    Australia

    Reply
  2. Sal says

    October 3, 2024 at 11:31 am

    Absolutely love your recipes.
    I bought your first book, it is my go to book to open any page, and try that recipe.
    Easy to follow instructions, great lay out, love the photos, I’m sure I eat with my eyes first….LOL 🙂
    Love to you and Dozer, I love seeing him and getting his updates, from AUSTRALIA xo

    Reply
  3. Jen Morgan says

    October 3, 2024 at 11:31 am

    Hi Nagi. I live in LARGS in the Hunter Valley, NSW. Australia

    Reply
  4. Andrea Millar says

    October 3, 2024 at 11:30 am

    Australia 🙂

    Reply
  5. Nancy says

    October 3, 2024 at 11:30 am

    Toronto, Canada

    Reply
  6. Tracey Winterflood says

    October 3, 2024 at 11:30 am

    This amazing cookbook is my go to for everything, if it’s not in the “Dinner “ cookbook I go straight to the website 👩‍🍳 I can’t wait to sink my teeth into “Tonight “ !!!!!
    Congratulations and Thanks Nagi 👏👩‍🍳

    Reply
  7. Sam says

    October 3, 2024 at 11:30 am

    Nagi your generosity is amazing and your recipe have changed out family dinner time. My partner, 2 sons & I live in Adelaide South Australia

    Reply
  8. Alice Dixon says

    October 3, 2024 at 11:30 am

    I’m in Australia and I’d love a copy of your new cookbook!

    Reply
  9. Jenny says

    October 3, 2024 at 11:30 am

    Hi Nagi,
    I live in Sydney and would live to win your new book, even though I have pre ordered it I’d live to give it to my son

    Reply
  10. Bron O'Dea says

    October 3, 2024 at 11:30 am

    Brisbane , Australia. OOH yes please would love a cook book 🙂

    Reply
  11. Zoe Whitehouse says

    October 3, 2024 at 11:30 am

    Australia – And Nagi, thank you for helping me fall in love with food again after 12 months of zero appetite due to gallbladder discomfort. You have truly changed my life! Z x

    Reply
  12. Melissa Kennedy says

    October 3, 2024 at 11:29 am

    Sydney Australia!
    I love youuuuuuu :))))

    Reply
  13. Jacqui says

    October 3, 2024 at 11:29 am

    Australia 🐶💙

    Reply
  14. Michele spencer says

    October 3, 2024 at 11:29 am

    Hi Nagi,
    Im Michele from the United States. I live in Massachusetts and have been a huge fan ever since I saw you make garlic rice on Instagram! I love you, Dozer and your wonderful recipes! I’d love to win your new cookbook!

    Reply
  15. Ashley Witmer says

    October 3, 2024 at 11:29 am

    New York, USA

    So excited for the new cookbook!

    Reply
  16. Mary Connell says

    October 3, 2024 at 11:29 am

    Australia

    Reply
  17. Romayne B says

    October 3, 2024 at 11:29 am

    Australia! Whoops, forgot to add that on previous comment

    Reply
  18. Caroline Barry says

    October 3, 2024 at 11:29 am

    I am from Australia.
    Cannot wait for your next book!
    My family and I absolutely love Recipetin eats Dinner and Dozer!

    Reply
  19. Lauren says

    October 3, 2024 at 11:28 am

    Perth Australia!!! FINGERS CROSSED!!

    Reply
  20. Holly Belingheri says

    October 3, 2024 at 11:28 am

    Australia!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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