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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Cat McKenzie says

    October 3, 2024 at 11:23 am

    Australia!! And would be stoked to win.

    Reply
  2. Shane Bell says

    October 3, 2024 at 11:23 am

    I live in Australia and love your recipes.
    My 11 yr old grandson has developed a love for cooking and really follows your recipes, videos and tips with amazing success. Thank you.

    Reply
  3. Vanitha Hanlon says

    October 3, 2024 at 11:23 am

    Hi Nagi,
    Loving your recipes from Melbourne, Australia! Thanks for the consideration you’ve put into your recipes and the very helpful tips! So awesome!!

    Reply
  4. Lucy Herring says

    October 3, 2024 at 11:22 am

    Florida, USA- You give me the courage to try new things and I love Dozer!!!

    Reply
  5. Anna O'Connell says

    October 3, 2024 at 11:22 am

    I am here in Australia and love all of your recipes Nagi and Dozer! What I can’t find in the book (s) are always online and amazing! I have cooked Blueberry Lemon Yoghurt cake twice this week, both times came out exactly the same, delicious and looking fabulous. Thank you!

    Reply
  6. Lucy Herring says

    October 3, 2024 at 11:21 am

    Florida, USA- You give me the courage to try new things and to stay in love with Dozer!!!

    Reply
  7. Nicole says

    October 3, 2024 at 11:21 am

    I’m in Australia.
    Love your recipes!

    Reply
  8. Vicki says

    October 3, 2024 at 11:20 am

    Australia!!!! Love it

    Reply
  9. Kym Fitzpatrick says

    October 3, 2024 at 11:20 am

    You have inspired my husband and I to cook delicious wholesome meals that use everyday ingredients. Can’t wait for the new cookbook to be in stores

    Reply
  10. Jim says

    October 3, 2024 at 11:20 am

    Australia is home.
    Magi you and your recopies (and Dozer) are the joy of my life.

    Reply
  11. Vicki says

    October 3, 2024 at 11:19 am

    Always my first go,to for any recipe. X

    Reply
  12. Gail Gillin says

    October 3, 2024 at 11:19 am

    Australia. Congrats on the new book. Long live Dozer. Looking forward to seeing him in Canberra

    Reply
  13. Kate says

    October 3, 2024 at 11:18 am

    Hi from Ormeau Queensland Australia. Poor Dozer, no treats! Love your work Nagi

    Reply
  14. Simmone VB says

    October 3, 2024 at 11:18 am

    Can’t wait to read your new book!
    Love from Australia

    Reply
  15. Jo-Anne Zappia says

    October 3, 2024 at 11:18 am

    Australia. I love your recipes and use and recommend them all the time! Also love your Dozer updates – he’s a good boi, clever companion and source of joy for so many of us 🙂

    Reply
  16. Graham Nugent says

    October 3, 2024 at 11:18 am

    Hi Nagi from Ireland. Loving your fantastic recipes. Thank you.

    Reply
  17. Irene Tan says

    October 3, 2024 at 11:18 am

    Hi Nagi
    I have cooked so many lunches and dinners for my family and friends using your recipes and it is always a hit with everyone.
    Thank you so much.

    Reply
  18. Lee Towle says

    October 3, 2024 at 11:18 am

    Australia

    Reply
  19. Wendy Cotton says

    October 3, 2024 at 11:18 am

    Thank you for all your delicious recipes! I have too many favourites to chose just one!
    I especially lover Dozer ❤️🎉💐😁

    Reply
  20. KATRINA HUTSON says

    October 3, 2024 at 11:17 am

    “AUSTRALIA”

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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