I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Queensland, Australia.
Love all your recipes Nagi.
I’m from Qld Australia.
Very excited for Tonight!!
We have been avid followers in our family for some years now.
Dinner is in all our households and RecipeTin is our first search.
Love what you do Nagi! Cherish your Dozer time.
AUSTRALIA
Australia.
Can’t wait for the cookbook!
Hi Nagi! Loving your recipes for years all the way from California, USA! Congratulations on the new book! Can’t wait to see all the deliciousness when it’s released! Thank you for your passion and kindness!
Australia
Australia
MASSIVE FAN!! Would be chuffed to get this:)
Love you Nagi! We never go wrong with one of your recipes. Thank you.
New Zealand
Love your recipes Nagi
Australia
Sorry should have told you from Liverpool Sydney
Hi Nagi,
Congratulations on the new book! My sister introduced me to your website nearly a year ago and I went out & purchased your first book within the week. Love your recipes & the way you present them – so very delicious!
Love to you & Dozer,
Dee from Sydney
Australia. I love your first book – i’ve cooked something from it a few times a week since i bought it!
I’ve already pre ordered your new cookbook several months ago and eagerly waiting for delivery on the 15th of October but would really love a signed copy. Cheers Nagi
Living in Sydney NSW and LOVE your recipes- hard to believe there was a time before you were around !
I love Dozer and your recipes too:) and I would love a coy of your book to show people here in the USA
First I would like to thank you for been so generous with your detailed recipes on your web site have tried most of them
would love a copy of your book TONIGHT. Hope Dozer gets you to write some doggie recipes as well Another book ?
Hi Nagi,
I am a grandmother of 15 grandchildren. I find it’s a great joy to cook for them.
Your recipes feature in our weekly cook. Love the crumpet recipe that works. Have been trying to make them for years. I live in Australia.
Would love a copy of your new book “Tonight”
Thank you 🙂
Leanne
Australia
Thank you very much Nagi.
at the age of 85 , I still make many of you’re beautiful dishes. Well done!
Love you and
Love Dozer