I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi Nagi , I’m so excited about your second cookbook. I’m a support worker and I do a lot of cooking with my clients. Every recipe is amazing and the clients and their families are so happy with the meals we cook together. This is my go to cookbook for most meals. We’ve even cooked recipes from your website that aren’t included in your first book. 🤣
Thankyou so much for sharing your amazing recipes with me and the world.
Michelle (Perth WA)
Australia
Love your first book so it would be amazing to have this one also. Love love your recipes
United States
Hi Nagi. I had the pleasure of sitting in your demonstration at the Sydney Good Food and Wine Show
Hi Nagi, I’m from Singapore!
I really enjoy that your recipes are not complicated so I now have more confidence in the kitchen. Also you and Dozer feel like friends…how about a paw print from Dozer when you sign your books? Congratulations on your success Nagi.
Nagi
As a tradie. I need all the help I can get cooking. Love your recipes
I could only accept book if it had Dozers paw print
Thank you
Tony
Australia. I have tried many of your recipes and each one has turned out. Love your style.
I use Recipetin Eats cookbook all the time. Plus Tin Eats is my first go-to when looking for foodie ideas.
Australia,
love your recipes Nagi!
Thanks
I really enjoyed your first book dinner and have been following your posts for years so I am eagerly awaiting your new book
I like the sounds and taste of the recipes of yours I’ve tried.
My kitchen bible. Australia
UK
Hi Nagi & Dozer! I live in Tropical North Queensland, Australia and would LOVE to be the first in the world to get my hands on Tonight! I love Dinner, it’s my staple cookbook! And I have my very own Nagi cookbooks, 2 huge folders filled with your printed off recipes. I’ve been following you and collecting since you started, I can’t even recall how many years, maybe 2015? Anyway, so thrilled with all your success, it’s so well deserved, your recipes are the BEST and you are just wonderful! x
Living in Western Australia. Would LOVE a copy of your new book 🙂
Hi Nagi,
I’m so thrilled that we have another cookbook from you. Finding your recipes on-line, and in “Dinner” has been like finding a gold mine. Your easy-to-follow delicious recipes have made me a better cook.
Robyn, NSW Australia
Having a dinner party on Saturday and will be using four of your fabulous recipies!! Love your site and all you have to offer. Dozer such a handsome boy💕
Love you, Dozer & the website!
Live in US
Australia