I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Love the work you do.
Love your first book.
Manjimup, Western Australia
Australia 💙🤍❤️
Victoria, Australia. Love your recipes.
Brisbane, Australia <3
I’m in Mole Creek, Tasmania. You’re my go-to girl for all things food, but must admit I always sneak a peek at Dozers’ antics, first. My partner bought me your first book, love it. Tuscan chicken pasta bake, mmmmmm!
Hi Nagi. I live in Australia and absolutely LOVE all your recipes and Dozer!! Congratulations on your awesome cookbook and for sharing the exciting journey towards achieving this!
Hi Nagi & Dozer. Congratulations on all your success. Your first book is my go to cookbook. I’m 73 and never thought you could teach me any cooking techniques. I was so wrong! Hello from Kemptville, Ontario. Canada
Give Dozer a hug for me! He had a rough day unboxing the new cookbooks🥰 our Poodle, Moose would get along with Dozer well! Love your recipies!
I live in the United States.
Ashmore, Queensland
I love your recipes and have been using them for a few years now. I have your Dinner recipe book which is used and thumbed through often by all in the household.
I have put so many people onto your recipes as they are always so tasty and very reliable. Thank you so much for your recipes, happy photos and the wonderful work done by Recipe Tin Meals.
Wow, awesome comp. I have already preordered your book, but if I win I will gift it to one of my children (I bought them all the Dinner book for Christmas last year)… I am in Australia
My daughter loves your recipes!! She needs your new book!! Coffs Harbour!!
I am in Australia. Thank you for your wonderful recipes, everything I have made of yours has been the best version of that thing that I have ever made. I love Charlie, the stir fry sauce and your Satay stir fry sauce. I always have a jar of each on hand in the fridge now.
Hi Nagi, I’m in Newcastle Australia and so looking forward to this cookbook’s release!
I have loved the fantastic recipes from your ‘Dinner’ cookbook. Sydney Australia
New Zealand
Would love this book!… Already got your Dinners book and use it very regularly
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Werribee, Australia. Bring it on!!
Northern Ireland, UK
Greetings from New York
Greetings from New York and the Southern Tier
Australia
I am from Sydney Australia, long term lover of Nagi’s recipes. She taught me how to cook! Xx