I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I love so many of your recipes. And Dozer is so cute!
United Kingdom
Hi Nagi, Jamesville, NY ( just outside of Syracuse). Love your website, recipes and cookbooks. I have your 3 downloads and your Recipe Tin Eats Dinner cookbook and a lot of your recipes from your website. Love all your salad & salad dressing recipes. Congratulations on your new cookbook.
Greetings from New Jersey, USA! Your website is the first I go to when I start pondering the most important question of the day: “What do I make for dinner?” Looking forward to your new book!
Melbourne, Australia
You have taken my cooking to the next level, Thanks Nagi xx
Broome, Western Australia
I have been cooking your stuff for years and it’s fabulous every single time. Thank you. I’ve gone from detesting cooking to absolutely loving it. My family can’t believe what I can create! My Dachshund is about the same age as Dozer. She says hi 😀
I am a fan from Australia 🇦🇺
Australia 🇦🇺
Thank you for your recipes, they are always my go to ❤️
Congrats on your second book! Love Mary Australia
Australia. You are the ‘go to’ chef if any of the males in my family get the (rare) urge to cook. In fact you are the only one they know (and Dozer too!)
Wellington New Zealand. Love love love your recipes. Can’t wait to see the new cookbook. Salivating just thinking of it!
Jacki from Sydney Australia! I’d love to add your new book to my collection 💛
Love trying your recipes and reading about Dozer’s big adventures!
USA
Australia
Melbourne, Australia. Thank you for all the recipes.
I gave a copy of your first book to my daughter when she moved out (and subsequently bought myself a copy), I’d love to win her a copy of your new book (she’s in Sweden).
Our Dear Nagi and Dozer,
Here in Canada I would happily wait a year to actually receive your first international cookbook! Absolute truth and even if I don’t win I have a request in for our little wee library to finally include international flavours to our northern community! Either way, I win. Thanks so very much for writing it if you happen to read all your entries after you do the draw. Marvellous flavours in all the recipes I’ve been able to access. Just superb and means no further words required than that one. Affectionate regards! Stay well and have some fun whenever you can…
New Zealand!!
Hi Nagi and Dozer, I’m in South West Rocks in NSW and have been using your recipes for years. I have printed them from your wonderful website and kept in a now bulging folder. Some have been used and stained so much that a reprint was required. Your ingredients lists are perfect and so easy to follow without needing to change anything. Thank you for your fantastic work and great books. I can’t wait for the latest.
Yours in cooking
Peter
Australia