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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Ivana says

    October 3, 2024 at 10:34 am

    Melbourne, Australia.
    Thank you for your recipes Nagi – I stumbled across your website way back in 2018 when I was looking for a recipe to cook Honey Mustard Chicken from scratch rather than use the store bought recipe base. The recipe was a success but the fact that we had a Golden Retriever in common (our boy is called Brandy) won me over.
    Your Dinner cookbook sits proudly in my kitchen and I recommend you to everyone I know.

    Reply
    • William Smith says

      October 3, 2024 at 10:45 am

      Good morning Nagi 👋🏻 My name is William, and I am a huge fan. My mummy and I have been following all your recipes for years, and we have loved every single dish we’ve made together 😄 I live in Sydney, Australia 🇦🇺🦘 and my email is william.smith24092007@gmail.com I hope you have a lovely day Nagi & Dozer 😊

      Reply
  2. Cherylyn says

    October 3, 2024 at 10:34 am

    Can’t wait for this book!
    I live in Australia

    Reply
  3. Julie says

    October 3, 2024 at 10:34 am

    Australia. I love Nagi and I love her recipes but most of all, I love Dozer xx

    Reply
  4. Kathleen Keefe says

    October 3, 2024 at 10:33 am

    Congratulations for your long-standing fan, Kathleen from Toowoomba Queensland.

    Reply
  5. Stephanie Resciniti says

    October 3, 2024 at 10:33 am

    Australia

    Reply
  6. Joan says

    October 3, 2024 at 10:33 am

    Australia!

    Reply
  7. Cynthia Unwin says

    October 3, 2024 at 10:33 am

    I am so excited about your new cookbook. I’m in Canada and would love to win one. 🙂

    Reply
  8. Meg Kotlarz says

    October 3, 2024 at 10:33 am

    Perth WA – Thank you

    Reply
  9. Alexis Starke says

    October 3, 2024 at 10:33 am

    Your recipes are the first one l go to,as I throughly enjoy your style of cooking. Thank you

    Reply
  10. Jody Vigsbol says

    October 3, 2024 at 10:33 am

    Cannot wait to get a hold of this second cookbook – love your website and your first book! I’m from Sherwood Park, Alberta Canada. Thanks so much for the opportunity to win!

    Reply
  11. Jennifer says

    October 3, 2024 at 10:33 am

    Western Australia
    Your recipes are now our family faves. Thank you Nagi x

    Reply
  12. Katie says

    October 3, 2024 at 10:32 am

    USA

    Reply
  13. Jenny marshall says

    October 3, 2024 at 10:32 am

    Love your failsafe recipes Nagi!
    Perth, Western Australia

    Reply
  14. Genelle says

    October 3, 2024 at 10:32 am

    NSW Australia, love, love, love your recipes, thank you.

    Reply
  15. Kerrie Rogers says

    October 3, 2024 at 10:32 am

    Australia. Love your Dinner book and website! Recipes are so easy and delicious. Best wishes to beautiful Dozer!

    Reply
  16. Jana Crozier says

    October 3, 2024 at 10:32 am

    Sydney Australia

    Reply
  17. Liz Ayers says

    October 3, 2024 at 10:31 am

    Yours is my go-to website for EVERYTHING I want to cook. So appreciate the recipe testing you do to make cooking so much easier for all of us!
    Australia

    Reply
  18. Chris Weatherill says

    October 3, 2024 at 10:31 am

    Australia. Love your recipes and the way you explain EVERYTHING! You’re my “go to” and I recommend you to EVERYONE!!

    Reply
  19. Karen Broadhurst says

    October 3, 2024 at 10:31 am

    Canada, eh?

    Reply
  20. Debbie says

    October 3, 2024 at 10:30 am

    Chicago Illinois usa

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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