I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia 🙂
Mandurah, Western Australia. I use your recipes all the time. Thank you so much.
Hi Nani, I have actually prepaid an order for your new cook book a few months ago. However I’d love to win one with your signature and of course a paw print from Dozer and then I can give my sister the one on order 😊
Congratulations Nagi! Australia
Over the ditch in NZ.
Hello ! I’m from Darkan in southwest of Western Australia ! I Love Dozers pics and he was excited for for you !
Just eating my way through a yummy sizzle steak fried rice n mediteranian chicken coming up for the weekend !
Hello ! I’m from Darkan in southwest of Western Australia ! I Love Dozers pics and he was excited for for you !
Just eating my way through a yummy sizzle steak fried rice n mediteranian chicken coming up for the weekend !
Hello from the beautiful Brisbane Valley in Qld, Australia. Love your original book and website.
Australia! The best country to source quality ingredients in the world.
Australia – Love, love love your recipes, methods, videos, descriptions, helpful tips! I have made many of your recipes and they are always winners. Having had a golden retriever as a beautiful pet, I can totally relate to the gorgeous Dozer, although I have a cocker spaniel now and I think he is more food obsessed 😂. Lies across my feet while I’m trying to prepare food hoping something will drop on the floor for him 😂😂♥️🐶 Keep up your amazing work Nagi ♥️
I reside at the central coast of California, USA. My dog Ryder would like to say hello to Dozier 🐕
NSW, Australia. Can’t wait for the new book.
I live in Victoria, Australia. Thank you so much for your recipes that are not only delicious but so many that are fast which is a must with work and three kids!
Hello from the mid-north coast of NSW Australia. I tried your clarified butter/ghee recipe. First time I had stove issues and we’ll leave it at that. The second go seemed okay but neither time has anything sink to the bottom. I haven’t tried the end product yet but I’m calling it clarified butter so that’s a start.
Love, love love your recipes, methods, videos, descriptions, helpful tips! I have made many of your recipes and they are always winners. Having had a golden retriever as a beautiful pet, I can totally relate to the gorgeous Dozer, although I have a cocker spaniel now and I think he is more food obsessed 😂. Lies across my feet while I’m trying to prepare food hoping something will drop on the floor for him 😂😂♥️🐶 Keep up your amazing work Nagi ♥️
Australia! Love your recipes.
Australia
Loving your recipes all the way over in Ontario, Canada!
Perth, Australia.
Beautiful recipes Nagi – thankyou!
Canada!! Love your recipes, mmmmm.