I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
The incomparable city of Nelson, Top of the South, New Zealand
USA
Love your recipes, all successful!
Love the recipes looking forward to the new book. We were in the US when we got the first book, we now live in Australia
I am in Australia. Your recipes are amazing. All those I tried turned out so well. Last night I did the Asian congee 🙂 Just so yummy!
Perth – Australia
Can’t wait!
Grand Junction, Colorado
New Zealand. My hubbie is the chef here and he loves your recipes! So do I!!!!!!!!!!!
Hi from New Zealand, looking forward to creating brilliant dishes from your book.
I’m from the USA!! Thank you!
I love your recipes, you have made me a better cook!!
Australia, Northern Beaches.
I’ve absolutely loved your first book and have cooked so much from it that the book is now looking a little tired. Can’t wait to tire out your 2nd book 😂
Melbourne, Australia. Love your recipes Nadi!
THANK YOU for Recipe Tin Eats. I love your style of delivery when transitioning though a recipe. Great tips. Great substitutions. And a great variety of cooking options. PS: Dozer is adorable.
My daughter gave me your first book & I’ve never looked back!! “Dinner” & your website are my go to on a daily basis!! I’ve found joy in cooking!! Thank you Nagi & Dozer!! ♥️♥️
Tantalizing, full flavors. My kind of eats. So glad to have found you online. From the west coast of the USA.
Hi Nagi
I am so excited about your new book. Your recipes are easy to follow, delicious and always innovative. And a bog thank you for giving back to the community via meals – I love you for this.
X Cindy
Hiya, I’m from Australia and love your recipes!!!!…and hoping to win a cookbook 🙂 😀
New York USA! Have a cookbook of yours and love it!
Thank you
Love my Dinner cookbook – pork belly was a game changer and looking forward to Tonight recipes. Sydney, Australia
Hi Nagi,
We love you, your recipes and Dozer! Thank you🥰
Dimity, Margaret River, Western Australia
Australia.
God Bless You Dozer, you’re a cutie pie!