I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Your are amazing (and Dozer) I love your recipes! Always wonderful and proudly say it is a ‘Nagi’ recipe !!! Can’t wait to get my hands on your new Australian version of your cookbook. 🥘👩🍳
Australia
I love your Dinner cookbook and use it regularly. Can’t wait to see your new book. Thank you for the chance to win a signed copy 😍
Hi Nagi!
I’m in western Canada….suburb of Vancouver.
Love your posts, recipes and of course Dozer….my puppies, Poppy and Jazzey are great fans too!
Australia.
Nagi, your book lives on our benchtop! Thankyou for making our weekly meal planning so simple and delish!
Congratulations on new book.
Both my daughter and myself love your cookbook and we are so excited about this new one.
Melbourne Australia – pick me!
I live in Perth Australia.
Thanks for all you do Nagi.
Love to you and Dozer x
Australia.
I cook at least 4 nights a week
using your recipes. YUM
New Zealand. I would love to be one of the first to get this book ❤️
I lined up for 3 hours for your first book launch in the only book signing I have ever (even considered) or been to. It was a privilige to meet you and support you. Good luck and I would love this new book if lucky enough as it’s also my birthday. And Love love love to Dozer of course x
I live in the U.S. I look forward to your recipes and hearing about Dozer. Thank you.
i am in rockhampton city, old shearers, cook wish i had your book early in my career.
Australia 🤞🙏🤩
Thank you Nagi. You give so much and it’s so appreciated.
Australia
Now retired and am enjoying cooking all your wonderful recipes in South Australia
I am in Australia.
Your recipes are so easy to follow I am loving teaching my grandsons how to cook and have success.
Thank you
Cheryl
The smile on your face makes me smile and makes up for Dozers lack of enthusiasm. Well done on what I’m sure is another fabulous cookbook.Australia
Australia. We love your recipes Nagi!
Winner, winner – I’m excited for a Tonight(s) dinner in Australia.
True blue Australian
Hi Nagi, loving your recipes. I am in Perth WA.
Thankyou and good luck with the new book
Australia. Only 16,784 comments? We are slack. These life-changing recipes deserve more. Although it IS only day one!