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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Jaze C says

    October 3, 2024 at 10:07 am

    Love Love Nagi from Melbourne Australia. And my son loves to take a peek of Tonight.

    Reply
  2. Dianne Thompson says

    October 3, 2024 at 10:07 am

    I have told my sons they can get it for my October birthday. You have revolutionized dinnertime and meal prep and I can’t thank you enough. This will make a happy addition to our collection!
    Oh..and we’re in NZ!

    Reply
  3. Elaine says

    October 3, 2024 at 10:07 am

    Australia
    Would love to win one for my husband who is a huge foodie fan!

    Reply
  4. Cindy Long says

    October 3, 2024 at 10:07 am

    Seattle, WA USA! Dozer is the most adorable book holder! What a lucky doggie and a celebrity like his Momma!

    Reply
  5. Veronica pryde says

    October 3, 2024 at 10:06 am

    From new Zealand

    Reply
  6. Geoff Heaton says

    October 3, 2024 at 10:06 am

    Nagi your recipes always work
    They are clear to follow and interesting and encourage me to make things that I would not normally do

    Reply
  7. Luisa Iannella says

    October 3, 2024 at 10:06 am

    Your recipes are wonderful but especially love the steps and video’s to each recipes makes it so helpful and easy 🙂

    Reply
  8. Annette Greenwald says

    October 3, 2024 at 10:05 am

    Hi Nagi,
    I love your recipes!
    I live in Ohio in the United States.
    Annette Greenwald

    Reply
  9. Diana Carter says

    October 3, 2024 at 10:05 am

    Your Recipes Are Soo Delicious And So Easy to Create 🤗 I’m on Bribie Island Queensland Australia x

    Reply
  10. Carol says

    October 3, 2024 at 10:05 am

    Hi Nagi and Dozer,
    I live in NZ and love your recipes.

    Reply
  11. Judy Goggin says

    October 3, 2024 at 10:04 am

    Australia.
    Love all your recipes and have your first book which is amazing. Congratulations on your new book Dinner, a masterpiece of everything delicious.

    Reply
  12. Jan Reid says

    October 3, 2024 at 10:04 am

    Your emails brighten my day and I love that every recipe produces success. I look forward to trying many more.
    Ps as a dog lover I also love hearing about Dozer’s life.

    Reply
  13. Stephanie Nicholls says

    October 3, 2024 at 10:04 am

    Australia 🇦🇺

    Reply
  14. Alissa Goodwin says

    October 3, 2024 at 10:03 am

    South Australia! Dinner is the best book I’ve ever purchased. My son and I are huge fans 🤍

    Reply
  15. Caitlin Hatchett says

    October 3, 2024 at 10:03 am

    I am from Mackay, Australia. I am waiting very eagerly for the release of “Tonight”!

    Reply
  16. Alison says

    October 3, 2024 at 10:03 am

    I live in Australia and adore your recipes and your super ideas

    Reply
  17. Debra Costanzo says

    October 3, 2024 at 10:02 am

    USA – Looks like a great cookbook!

    Reply
  18. Jody Woods says

    October 3, 2024 at 10:02 am

    I live in Adelaide South Australia! I would love this book! ❤️

    Reply
  19. Alexis Harris-Cumming says

    October 3, 2024 at 10:02 am

    Sydney, Australia!!

    Reply
  20. Alexander Irene in Australia says

    October 3, 2024 at 10:02 am

    My grown up kids and I all use your wonderful, never fail, never disappointing recipes. Thank you for all the add on advice. Just love them. Thank you for how much you do for sooo many in need too. 😘

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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