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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Teagan says

    October 3, 2024 at 10:02 am

    Australia

    Reply
  2. Liz Grimshaw says

    October 3, 2024 at 10:02 am

    Hi Nagi,
    I live in Rural NSW Australia
    I love following your Adventures with Dozer and cooking your delicious recipes ❤️

    Reply
  3. Ellen says

    October 3, 2024 at 10:02 am

    Really like your work and look forward to your new cook book. Thank you. Coming from parry sound, Ontario, Canada

    Reply
  4. Anne Shepperd says

    October 3, 2024 at 10:01 am

    Australia

    Reply
  5. Alexander Irene says

    October 3, 2024 at 10:01 am

    My grown up kids and I all use your wonderful, never fail, never disappointing recipes. Thank you for all the add on advice. Just love them. Thank you for how much you do for sooo many in need too. 😘

    Reply
  6. Amanda Morgan says

    October 3, 2024 at 10:01 am

    So excited for your book!! Your recipes never disappoint here in Australia

    Reply
  7. Geoff Ferguson says

    October 3, 2024 at 10:01 am

    Maybe if you made dozer something, he might be a lot more respectful. I know which I would prefer.
    Hope you make it to Brisbane Wine and Food this year!

    Reply
  8. Bianca Bronzin says

    October 3, 2024 at 10:01 am

    I live in Adelaide, South Australia. I’ve been using and loving your recipes for many years. I’ve completed successfully most of your recipes in your 1st book “DINNER”.

    Reply
  9. Erinne says

    October 3, 2024 at 10:01 am

    Australia! 🙂

    Reply
  10. Mag says

    October 3, 2024 at 10:00 am

    Aussie. Have been so looking forward to this book since first announced. Love you and your recipes especially with the emails keeping us updated. More than that love Dozer even more. Animals come first in my home for the hugs, kisses and treats. Wishing you both good health always. :)))

    Reply
  11. Raewyn Manssen says

    October 3, 2024 at 10:00 am

    New Zealand and my dog Frankie would be sniffing for treats like Dozer.

    Reply
  12. Marilyn Silberberg says

    October 3, 2024 at 10:00 am

    I’m from Australia & love your recipes. Thank you for adding more on Facebook! I look forward to your new book! 💖

    Reply
  13. Denise Gaskell says

    October 3, 2024 at 10:00 am

    I live in Australia, I was so excited about another book, I forgot that bit!

    Reply
  14. Nanette Young says

    October 3, 2024 at 10:00 am

    I live in Trenton, Ontario Canada.
    I enjoy trying all the new recipes every week. Thank you for all your hard work with your website 🙂

    Reply
  15. Myrna O'Donnell says

    October 3, 2024 at 10:00 am

    From Canada

    Reply
  16. Barbara Hogg says

    October 3, 2024 at 10:00 am

    Australia 🙂

    Reply
  17. Leonie says

    October 3, 2024 at 9:59 am

    It is my birthday on Monday.
    I wonder if I will be the one.
    I really like your recipes.
    It has put new life into my cooking

    Reply
  18. Denise Gaskell says

    October 3, 2024 at 9:59 am

    I already have your Dinner book, which I use a lot. Another would definitely add to the riches.

    Reply
  19. Brooke says

    October 3, 2024 at 9:59 am

    I’m in Newcastle, Australia 🙂

    Reply
  20. Catherine de Jonge says

    October 3, 2024 at 9:58 am

    I live in The Hague, Netherlands. Would love a copy of the UK version please..

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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