I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia! Thanks so much for the inspiration Xx
Australia
I would love to have a copy
U r the best
You changed my life with your recipes. Fingers crossed. Xx
I live in a small town in southeast Texas, USA. I have your first cookbook and would love to have the second!
Ruby Bay, New Zealand. Am a fangirl who makes your lemon coconut cake every weekend. My family and friends are addicted!
I would absolutely love a copy of your new book. I have the first one and use it all the time.
Absolutely love all your recipes and hints.
So tasty and never a failure.
Would love your new cookbook.
Congratulations.
Australia
I live in the US and have been following this awesome some person for a while and love all her recipes!
I have her first book and I love it!
Hi! may name is Jodie from Perth in Western Australia. I have not cooked a recipe that went wrong (MIRACLE!) or didnt taste amazing! i tell my friends to try RecipeTinEats recipes anytime they say they dont know what to cook. You were a lifesaver when my teen daughter went vegetarian. and had no clue what to cook also. Yummy and FOOLPROOF recipes xxxx
Australia!
Kia Ora from New Zealand! My fiancé and I both love your recipes! It took us a few years to realise we were both getting our recipes from the same website! I use Dinner all the time when trying to decide what to cook for the week. Really excited to try Tonight!
I am in Aurora Colorado, U.S.A. And I love many of your recipes (some are not my favorite but you can’t please everybody all the time!!) And I also love you and Dozer. Thanks
Australia
USA. I have been cooking from your first cookbook and loved all the recipes I’ve made. I suggested it to my friend and we’re both impressed with how well your recipes are turn out and the flavor produced by your selection of ingredients. No matter if it’s Asian, Italian, or French influenced recipes every one of them has been amazing.
Brisbane, Australia. OBSESSED with all your recipes Nagi! Would Love a Cookbook.
Japan!
Your mum’s recipes are great too.
Love that your recipes are simple, tastes and easy for follow! I live in Canada. I do loads of cooking for grown children, grand children and always get compliments using your recipes! Thanks!
I love, love, love your recipes. Hope I win a United States version of your cookbook ☺️
Australia, fingers crossed x.
I look forward to your newsletters. All your recipes work the first time and I adore seeing updates on Dozer, he is gorgeous.