I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
I live in Canada
Australia.
We use your recipes multiple times a week in this house. I love your helpful notes and knowing everything will work out perfectly because you’ve tested so much.
Australia
Australia
Perth, Western Australia 🇦🇺
Congratulations on the second book Nagi & Dozer 🐾 very exciting 🥳
Sunshine Coast, Australia. Can’t wait to try the new recipes 😊
Hi Nagi & Dozer, I live in a little town called Tin Can Bay, about 2.5/3 hours north of Brisbane in Queensland. I love the recipes in your first book & I am certain this new book will be excellent also. Thank you.
Your first book was such a hit in my house that I had to preorder your second as soon as I heard the news. I live in the province of Quebec in Canada.
Singapore
Australia
Australia.
Each of my ten children has your ‘Dinner’ cookbook and uses it all the time. Even the not-so-confident cooks are making masterpieces and recommending recipes to each other and me. And now the older grandchildren are followers as well. Your recipes have become generational!
Melbourne Australia. Love all your delicious recipes and your charitable work ❤️
I love your recipes and cannot wait for Tonight!!
My cooking is “Next Level!” since I found you!
Buninyong, Victoria, Australia 🇦🇺
Australia
I have been following you for over 8 years. Back in the days when you had time to reply to my emails. I still cherish those x
Canada
Good old Sydney Australia
Hello from Singapore.
Love your recipes and they are pretty much our go to for dinner 😊
Live in New Zealand