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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Cat says

    October 3, 2024 at 9:22 am

    Australia

    Reply
  2. Sanne says

    October 3, 2024 at 9:21 am

    I’m an Aussie living in Kansas City, USA! Your recipes are our family & friends favourite …. I love to serve a taste of Australia at our gatherings. 🇦🇺💙🇺🇸

    Reply
  3. Christopher says

    October 3, 2024 at 9:21 am

    Australia.

    Reply
  4. Lisa says

    October 3, 2024 at 9:21 am

    Hi Dozer and Nagi, love your recipes and here’s a nose boop and scritch for you Dozer – the bestest pup.

    Reply
  5. Carwyn says

    October 3, 2024 at 9:21 am

    I have been using your Dinner cookbook nonstop as my sister and I take turns every day cooking lunch. Her husband has many medical conditions and not having to cook every day frees up some relax time for her. We all love your recipes and are looking forward to more cook books. Xxx

    Reply
  6. Carol F says

    October 3, 2024 at 9:20 am

    Brooklyn Hts Ohio USA
    At the age of 74, I was tired of cooking, but you make me want to cook again!

    Reply
  7. Phoebe Pehrson says

    October 3, 2024 at 9:20 am

    Hi Nagi & Dozer,
    I’m in Australia, and I was very lucky to score a personally signed copy of Dinner! Would love to add Tonight to that collection 😊
    Phoebe

    Reply
  8. Vicki Holder says

    October 3, 2024 at 9:20 am

    I’m in Australia Nagi. Love to you and Dozer xxx

    Reply
  9. Kim says

    October 3, 2024 at 9:20 am

    Another great book! Congratulations Nagi!
    Australia

    Reply
  10. Jeeva Jothilingam says

    October 3, 2024 at 9:19 am

    Hi Nagi, can’t wait for your Tonight cookbook, thank you for all the amazing recipes! I’m from Australia

    Reply
  11. Nancy says

    October 3, 2024 at 9:19 am

    I live in Vermont, USA! Come visit… and please bring Dozer!

    Reply
  12. Sheri says

    October 3, 2024 at 9:19 am

    Australia. Loved your first book. I have a dog called Gracie who is a Golden Retriever x Poodle..

    Reply
  13. Sue says

    October 3, 2024 at 9:19 am

    Australia, love your recipes and and love my copy of Dinner

    Reply
  14. Maryanne says

    October 3, 2024 at 9:19 am

    I live in the USA. Enjoy reading about Dozer and making your recipes!

    Reply
  15. Emma Philip says

    October 3, 2024 at 9:18 am

    Brissie Australia. Can’t wait to start spoiling the family with dishes from Tonight!

    Reply
  16. Jane Matchett says

    October 3, 2024 at 9:18 am

    Australia. You are my go to for all/any recipe. Thank you.

    Reply
  17. Esther says

    October 3, 2024 at 9:18 am

    I’m in Australia and so excited for this release!

    Reply
  18. Neil Alexander says

    October 3, 2024 at 9:18 am

    Beautiful family dishes even I can make a success with. Huge fan and a bloke who does all the cooking for my family. Love ya work!

    Reply
  19. Vicki Johnston says

    October 3, 2024 at 9:18 am

    Australia. Love your recipes

    Reply
  20. Tanya Takayama says

    October 3, 2024 at 9:18 am

    Australia

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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