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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Bernard f Brzostek Jr says

    October 3, 2024 at 9:18 am

    U.S.A.

    Reply
  2. Samantha Wall says

    October 3, 2024 at 9:18 am

    I live in God’s Country, where you used to live, on the Northern Beaches of Sydney Australia. I Love your 1st book and have followed your recipes for a few years, and I love that when I follow your recipes my food actually looks and tastes like it should . Thank you .

    Reply
  3. Sarah Mudie says

    October 3, 2024 at 9:17 am

    Wooo! Australia please 🙂

    Reply
  4. Patty says

    October 3, 2024 at 9:17 am

    Idaho, USA

    Reply
  5. Sarah says

    October 3, 2024 at 9:17 am

    Australia! 🙂

    Reply
  6. Tia Green says

    October 3, 2024 at 9:17 am

    Love your recipes ♥️
    Qld Australia 🇦🇺

    Reply
  7. Sharon Gray says

    October 3, 2024 at 9:17 am

    I live in the US and look forward to your emails, new recipes and getting the latest updates on Dozer.

    Reply
  8. Cassie Clark says

    October 3, 2024 at 9:17 am

    I am in the US, in Texas! My mom and I love your recipes!
    Cassie

    Reply
  9. Judi Scott says

    October 3, 2024 at 9:16 am

    Forgot to put Australia in my comments that I posted! Too excited .

    Reply
  10. Charles says

    October 3, 2024 at 9:16 am

    United States! Very excited for the new cookbook.

    Reply
  11. Kim Clayton says

    October 3, 2024 at 9:16 am

    Can’t wait to get my hands on your new cookbook.
    I am in Australia.
    Love to you and Dozer xx

    Reply
  12. Christina says

    October 3, 2024 at 9:16 am

    I live in Melbourne, Australia. I love your recipes, they are always tasty and use Aussie measurements and ingredients which is so helpful!

    Reply
  13. Judi Scott says

    October 3, 2024 at 9:15 am

    Our family are total Nagi & Dozer converts, and our beagle Baxter does taste testing for us too. Can’t wait for the new book.

    Reply
  14. Suede says

    October 3, 2024 at 9:15 am

    Can’t wait for your book!! Australia

    Reply
  15. Tanya Michell says

    October 3, 2024 at 9:15 am

    I’m excited for you, congratulations….

    I live in Australia.

    I often check out your recipes for inspiration, thank you I would love to be considered.

    Reply
  16. Karla says

    October 3, 2024 at 9:15 am

    Australia!

    Reply
  17. Julie Fynmore says

    October 3, 2024 at 9:15 am

    I live in Australia. 🇦🇺 🦘 🐨

    Reply
  18. Jen Blay says

    October 3, 2024 at 9:15 am

    I’m in Australia. Love your recipes, they’re always my go to

    Reply
  19. LYN ZAHRA says

    October 3, 2024 at 9:15 am

    Congratulations Nagi & Dozer what an achievement to have two books released in such a short time. You are a legends..
    Lyn – Port Macquarie NSW Aus.

    Reply
  20. Sandy Liske says

    October 3, 2024 at 9:15 am

    Yes! It’s finally out! We’re in Canada. I preordered my copy immediately when we heard the new book was coming out. SO excited for the new cookbook. Our ‘Dinner’ book is so well and can’t wait to break in the new one also. Hugs to Nagi and Dozer too 😉

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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