I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Victoria, Australia.
Love your recipes 😍
Good luck withe book launch.
New York, USA
Love your recipes!
Australia
Some of the best things in the world are food and animals. Love your recipies and love how Dozer has his little section too! Be sure to give him a pat for me….
Hi. All your recipes are my ‘go to’ recipes. I’m in Australia.
Australia ….Absolutely love all your recipes and would love to use your new cookbook Nagi.
Many thanks,
Nagi you’re a star.🤩
Australia, so looking forward to having this book land in my letter box.
I live in beautiful Australia, Nagi!
Australia
Hi Nagi and Dozer,
Can’t wait for your new cookbook! I’m in Northland New Zealand.
I read your recipes and posts with great interest.
As I live alone I must reduce the ingredients to quantities that minimise left-overs. That makes a big difference to the results if the finished product is edible I am happy with the results . Think would be too!!
I have to confess I’ve already ordered my copy! Can’t wait for it as your first book is WELL used, delicious food! It would be wonderful to be able to give your new book to our son who is the cook in his home and has enjoyed eating your recipes when with us.
Thank you Nagi AND Dozer for your inspiring work!
From Australia
Australia
Australia
I am in Australia – love Dozer – please give him a big hug from me!
I’m in the UK – love your recipes! Very excited with fingers crossed x
I love you and Dozier, I always look forward to your newsletter. I am always excited to see and make the recipes.
Batemans Bay, NSW Australia. Looking forward to making your new recipes and expanding my dinner options.
Absolutely love all your recipes and would love to use your new cookbook Nagi.
Many thanks,
Nagi you’re a star.🤩
Forster NSW
Nagi, you are my go to for all my cooking ideas. You are brilliant and l love hearing about Dozer.