I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Live in Hemet CA 92544 USA
USA! Washington state – the Pacific Northwest. Love your recipes.
I so look forward to your emails sharing cooking life in Australia to us Yanks in the USA. Your wonderful recipes have even encouraged me to work on my liter and gram education. Congrats on the new cookbook!
I’m entering the contest. I live in CA in the USA.
Absolutely love seeing updates on Dozer!
I just love your recipes; they all look so appetising. Dozer is a favourite of mine too.
I enjoy everything you publish, from United Kingdom.
Australia
I love Nagi’s recipes! Congratulations on the new book.
Australia
New Zealand. I cook your recipes at least two to three times a week. I loved your first cookbook and I am really looking forward to the second one!
New Zealand 🤩
i think I still have your first online recipe on the computer, somewhere. I’m Glad your still doing it and have used your talents to enlighten and help other people who find it hard to cook and can cook but need a little tweaking. Good fortune for the future.
Australia
Can’t wait for the next Chapter of Nagi!
I live in the USA
Love the recipes!
Australia
Love your recipe’s!!!! Cook at least 4 times a week with them, big pasta salad, cheesy mite scrolls and slow roasted lamb a favourite! Congrats on the new book! Australia
Qld Australia
Thanks for this opportunity. Love your Work!
Australia
Australia – Contratulations Nagi x
North America
Nagi, I’ll never stop making your recipes whether or not I win a cookbook!
Ipswich Australia.. Yay, another cookbook!
Talk to friends about your recipes, they too are now fans especially the ones with golden retrievers,
Celia Australia
So excited for your new book, absolutely love your recipes.
Australia