• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • NEW cookbook!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published2 Oct '24 Updated18 Oct '24
Jump to

I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

Previous Post
TONIGHT book tour dates are LIVE!
Next Post
Irene’s Cretan biscuits (Greek almond cookies)

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




20,551 Comments

  1. Rachel Gronke says

    October 3, 2024 at 8:36 am

    Australia 🙌🎉

    Reply
  2. Kylie Savidge says

    October 3, 2024 at 8:36 am

    Australia

    Reply
  3. Daniel Hocking says

    October 3, 2024 at 8:36 am

    Coming from Australia! Love using your recipes for our weekly meal prep!

    Reply
  4. Edgar E. Madiedo says

    October 3, 2024 at 8:35 am

    As a Latin I really enjoy your tasty recipes and also Dozer’s stories. I live in the USA.

    Reply
  5. Carol R says

    October 3, 2024 at 8:35 am

    Australia
    Goodness Nagi you are a whirlwind! So busy all the time. You and Dozer deserve loads of happiness cause you’re always doing so much for everyone else . Make sure you grab some ‘me time’ won’t you.

    Reply
  6. Giena says

    October 3, 2024 at 8:35 am

    Australia….
    Would love to receive a copy of your new book.
    I’ve ordered “Tonight” for my daughter in law; it’s a surprise I know she’ll love! We cook up a storm together and both love your recipes and Dozer, of course!!!
    We live in different States, so really grateful when we can actually share a kitchen – and the odd glass of wine!

    Reply
  7. Annette says

    October 3, 2024 at 8:35 am

    🇦🇺 love your work!

    Reply
  8. Margarita says

    October 3, 2024 at 8:35 am

    So happy for you! What a success! Love your recipes!

    Reply
  9. Liz says

    October 3, 2024 at 8:35 am

    Australia

    Reply
  10. Melissa Cassaniti says

    October 3, 2024 at 8:35 am

    Sydney, Australia

    Reply
  11. Eliza hoare says

    October 3, 2024 at 8:35 am

    Can’t wait

    Reply
  12. Nicole Harwood says

    October 3, 2024 at 8:34 am

    Australia

    Reply
  13. Denise Waugh says

    October 3, 2024 at 8:34 am

    Australia

    Reply
  14. Alida says

    October 3, 2024 at 8:34 am

    Australia

    Reply
  15. Amelia Morrell says

    October 3, 2024 at 8:34 am

    From Melbourne VIC. Followed you and eaten your recipes since the very beginning!

    Reply
  16. Keren Nutter says

    October 3, 2024 at 8:33 am

    Australia ☺️

    Reply
  17. Sharon Moore says

    October 3, 2024 at 8:33 am

    Australia ❤️

    Reply
  18. patricia thompson says

    October 3, 2024 at 8:33 am

    Sydney Australia.
    Dozer has such an expressive face! Luv him and the books!

    Reply
  19. Jess says

    October 3, 2024 at 8:33 am

    Coromandel Peninsula – New Zealand.
    Absolutely looove your recipes!

    Reply
  20. John DeArkland says

    October 3, 2024 at 8:33 am

    Hi Nagi. California USA. Love your recipes!!

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2025
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!