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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Rosanna Taylor says

    October 3, 2024 at 8:33 am

    Australia- Your Dinner cookbook lives on my kitchen bench- looking forward to seeing you in Westfield TTP

    Reply
  2. Nicola says

    October 3, 2024 at 8:33 am

    Love your recipes!

    Reply
  3. Elvis Grbin says

    October 3, 2024 at 8:33 am

    Australia 🇦🇺 Congratulations on the new cookbook! Me and my partner lover your recipes. Your meals are delicious, and we adore Dozer!

    Reply
  4. Denis says

    October 3, 2024 at 8:33 am

    Ireland, love your recipes

    Reply
  5. Yvonne Cruickshank says

    October 3, 2024 at 8:32 am

    I just love receiving your recipes and have tried most of them. they are so easy to follow and I look forward to receiving the recipes. I truly wish I had your recipe books.

    Reply
  6. Pat says

    October 3, 2024 at 8:32 am

    Australia

    Reply
  7. Clare says

    October 3, 2024 at 8:32 am

    Australia

    Reply
  8. Christine Loy says

    October 3, 2024 at 8:32 am

    Australia

    Reply
  9. Glenda Audrain says

    October 3, 2024 at 8:32 am

    Arkansas in US. I’ve followed you for a long time.

    Reply
  10. Catherine Rowley says

    October 3, 2024 at 8:31 am

    Australia. Love, love, love your work Nagi. Thank you for sharing all your recipes and hints and tips, my life has changed since you and Dozer have been in it 🙂

    Reply
  11. Rod McRae says

    October 3, 2024 at 8:31 am

    Hi Nagi- as a carer looking after my wife, who has dementure, I find your recipes so easy and tasty. Looking foreward to the new book for some new ideas!

    Reply
  12. Karen says

    October 3, 2024 at 8:31 am

    Australia

    Reply
  13. JOYCE HOLLENBERG says

    October 3, 2024 at 8:31 am

    Love your recipes. They’re always the last thing I look at each nite as the emails come in close to midnite. Joyce

    Reply
  14. Gail Murray says

    October 3, 2024 at 8:31 am

    Love to receive your new cookbook here in Canada! 🇨🇦

    Reply
  15. Jenny Vazzoler says

    October 3, 2024 at 8:31 am

    Hi Nagi we love your cookbooks and have the Dinner cookbook. I’m not the cook in the family but my husband loves all your recipes we would love to cook out of your new book .

    Reply
  16. Rhoda Casurra says

    October 3, 2024 at 8:31 am

    Congrats on your new book!!! Can’t wait to get my own copy when it’s released. Your recipes are always my go to at work. Am such a fan from New York, USA

    Reply
  17. Becky Toodzio says

    October 3, 2024 at 8:31 am

    Australia

    Reply
  18. Kate Nichols says

    October 3, 2024 at 8:31 am

    Australia
    Your book is the bomb 💣

    Reply
  19. Fiona gough says

    October 3, 2024 at 8:31 am

    I live in Australia and absolutely love your recipes.

    Reply
  20. Carol says

    October 3, 2024 at 8:31 am

    Australia. Thank you

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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