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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,551 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,551 Comments

  1. Fiona Blair says

    October 3, 2024 at 8:13 am

    Love all your recipes Nagi, I know I can’t go wrong if I use them which gives me great confidence

    Reply
  2. Brigid Torpey says

    October 3, 2024 at 8:13 am

    Australia
    Very excited!

    Reply
  3. Gail Jameson says

    October 3, 2024 at 8:13 am

    Australia- looking forward to your new cookbook. Love your recipes and tips.

    Reply
  4. Vicki Mayne says

    October 3, 2024 at 8:13 am

    Australia – recipetineats my absolute go to for recipes.

    Reply
  5. Wendy says

    October 3, 2024 at 8:13 am

    You have taught me so many cooking skills. So excited for your NEW BOOK release.
    Thank you
    AUSTRALIA

    Reply
  6. Melissa screen says

    October 3, 2024 at 8:13 am

    Hi Nagi & Dozer, we are from Lake Macquarie N.S.W , My hubby & I just love your recipes we are always either using them or scrolling them 😁 thank you so much for sharing your recipes, they are always delicious 🤤 & we would love one of your books .
    Ps, you make me look like a master chef to my family and friends 🤫😆

    Reply
  7. Carmen L says

    October 3, 2024 at 8:13 am

    USA

    Reply
  8. Louise Hargraves says

    October 3, 2024 at 8:13 am

    Nagi, Louise here from New Zealand – loving your recipes – every single meal turns out to be quite delicious and cooked again and again. Thank you 🙂

    Reply
  9. Deb M says

    October 3, 2024 at 8:12 am

    Australia – love your recipes, I’m really looking forward to your new cookbook.

    Reply
  10. Denise Gore says

    October 3, 2024 at 8:12 am

    Camperdown Victoria Australia, can hardly wait for your new book

    Reply
  11. Rosalie Belfield says

    October 3, 2024 at 8:12 am

    Great practical recipes for every day cooking

    Reply
  12. Lisa says

    October 3, 2024 at 8:12 am

    Australia – love your recipes, they are always my go to!

    Reply
  13. Trish says

    October 3, 2024 at 8:12 am

    Hi Nagi,Congratulations

    Australia

    Reply
  14. Mrs Wendy J Russell says

    October 3, 2024 at 8:12 am

    Australia – Best recipes in the world, I don’t need any other cookbooks only yours Nagi and your website

    Reply
  15. Heather Graham says

    October 3, 2024 at 8:12 am

    Yours are the best cookbooks ever! so looking forward to the new one.

    Reply
  16. Jennifer Wall says

    October 3, 2024 at 8:11 am

    Australia

    Reply
  17. Carole Westbrook says

    October 3, 2024 at 8:11 am

    My daughter put me onto your cook book, and I just love every recipe. Your simple and clear instructions make cooking delicious meals so easy and inspiring. Love Dozer! Carole in Australia

    Reply
  18. amy says

    October 3, 2024 at 8:11 am

    from New Zealand

    Reply
  19. Sandra says

    October 3, 2024 at 8:11 am

    Australia. We’ve been following your food blogs for years and you’re still our go-to for recipes. Your Basque Cheesecake remains in our top 5 🙂

    Reply
  20. David says

    October 3, 2024 at 8:11 am

    New Zealand

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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