I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
every recipe is a stand out Nagi, I use your on line and cookbook recipes 3-4 times a week so looking forward to the release of Tonight. sending a special hug to Dozer we love it when he photo bombs the your photo shoot. Brisbane Australia
I am one of your biggest and longest fans! Have now got both my kids into cooking thanks to you and my step kids too! Congratulations on your new book, would love to win it ( my son has already asked for it for his birthday!$
I just love both you and Dozer!!! You Nagi make me laugh out loud!!! Dozer is SO,SO, lucky to be living with you. Great smells all the time. Sometimes, I bet you even get treats. How did you write another book in such a short time? My sister and I took ten years to complete
“Recipes from a Past Life”. !!!!
The simplest and easy recipies. A family staple for our meals.
New Zealand
Hi Nagi
I will be asking Santa for your new cook book. After all I’m sure I’m on his good list.
Congratulations on the new book.
From Sydney.
Australia. Loved your first book, can’t wait for the next one!
Hi Nagi, I’m from Adelaide SA but originally from Rhode Island in the US. My family and I love your recipes!
Helen Greig
OCTOBER 3, 2024 AT 7:55 AM
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recipetineats was a topic of conversation at a family gathering a few months ago, so I immediately went out and got myself a copy. It is now my favourite go-to recipe book. Congratulations- you’re famous 🤩🥳🤗 from Australia
Commenting from Victoria, Australia – loved the first cookbook and can’t wait to try recipes from the second!
I have cooked many of your recipes that my whole family loves! Thank you for sharing you gift of cooking through your recipes to the world. God bless you and Dozer.
I’m from Australia – love your recipes and would love this cookbook to go with your first one.
Even I can now cook! Australia is my home.
New Zealand
Australia
Australia
Hi Nagi, hello from very dry Adelaide, Barossa Valley…. Every time I make one of your dishes at an event, (I make at least one, every time) it goes down so well – to the point of hearing “it’s the best … I’ve ever had” 😊.. love all the work you do helping others and love Dozer 🥰
Hi Nagi, I’m from Canada, in the province of Ontario, city of Toronto. LOVE your recipes! Congratulations on your cookbook.
Hi Nagi, huge fan (and my kids are even bigger fans of the cheesymite scrolls, regular school lunch addition now). Congratulations on the new book!
Based in Brisbane, Australia
Fingers crossed here in Canada
Australia
Australia- can’t wait for Tonight to come out I have bought my adult children Dinner and will buy them Tonight. Your recipes are fantastic and so easy to follow, the whole family loves them!