I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia! Love your style and explanations. Great cooking!🧑🍳
Australia
United States. Love the first cookbook. Use it all the time!
Your first book is our cooking bible! We are in Australia! Love your work and congratulations on your new book!!
Australia! Thank you for the beautiful recipes!
Australia
The lucky country Australia! Love your work!
I’m a huge fan of yours, Nagi! I would love to win a cookbook… Writing to you from Toronto, Canada 🍁 🇨🇦❤️
Nagi, our whole family knows your name. Whenever my grandchildren like a new recipe I’ve cooked they always ask « Is this a Nagi?? »
Can’t wait for your new book !
australia
Tasmania, East coast. Australia.
would love an autographed Dozer copy of your 2nd cookbook.
Hey Nagi! Angela from NSW Australia.
Absolutely love your recipes. They are used multiple times a week in our house!
Can’t wait for your new book, Congratulations!
Australia
Hi Nagi from California in the U.S. Congratulations on the release of your new cookbook. I’m a rookie learning how to cook. Love your recipes, easy to make and delicious. Can’t wait to try the ones in the new book. You’re the best. Hi Dozer.
Melbourne, Australia
Best book- convinced 5 members of my family to buy it and they love it!
Hi Nagi, I purchased your book ‘Dinner’ on its UK release. I would very much like a copy of ‘Tonight’ to accompany it.
Thank you, in advance.
Jem and Jan Palmer.
Hi Nagi and Dozer. I’m from Christchurch, New Zealand! Absolutely love your recipes 🥰
Love your work. Love Dozer, Superdog. Mum had one just like him.
Australia
I LOVE YOUR RECIPES AND SEEING THE GREAT PHOTOS OF YOU AND DOZER!!
Australia.
From Canada.
Congratulations on your 2nd book Nagi. I love the 1st one! You are by far my favourite recipe blogger, keep up the amazing recipes…
Jindera Australia! Love reading the adventures of Dozer & Nagi, you make my day a little brighter. My 11yo blue heeler, Missy 💙, is going blind very quickly, and boy, do we have so funny moments. Keep safe & well. 💜